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    • 2. 发明公开
    • Modified proteases, process for their preparation and their use in foodstuffs
    • 修饰的蛋白酶,它们的制备方法以及它们在食品的用途。
    • EP0411715A2
    • 1991-02-06
    • EP90202113.8
    • 1990-08-02
    • STICHTING NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK (NIZO)
    • Vos, Petrus Antonius JosephinaSiezen, Roelant JanDe Vos, Willem MeindertKok, JanVenema, GerhardusHaandrikman, Alfred Jacques
    • C12N15/57C12N15/62C12N15/74C12N1/21C12N9/52A23L1/226
    • C12N9/52C07K2319/00
    • The invention relates to DNA fragments containing at least one "mutant protease gene", which "mutant protease gene" is understood to mean:
      - a gene made up of sections of parent protease genes of several lactococcal strains, in particular of the parent protease genes of L. lactis subsp. cremoris Wg2 and L. lactis subsp. cremoris SK11, as well as
      - a parent protease gene of a lactococcal strain, in particular the parent protease gene of L.lactis subsp. cremoris Wg2 or the parent protease gene of L.lactis subsp. cremoris SK11, the DNA sequence of which has been altered in a manner such that in the mutant protease for which the gene codes:

      (a) an amino acid other than that of the "wild-type" protease is present at at least one site, and/or
      (b) at at least one site within the first 1350 residues of the amino acid sequence, calculated from the N-terminus, at least one amino acid of the "wild-type" protease is missing and/or one or more amino acids have been inserted, or
      (c) at at least two sites separated from each other, one or more amino acids are missing and/or one or more amino acids have been inserted,
      the cloning vectors containing such a DNA fragment, the transformed host strains containing such a DNA fragment or vector, the mutant proteases obtainable as well as the foodstuffs and flavourings produced with the host strains or mutant proteases meant above.
    • 本发明涉及的DNA片段含有至少一个“突变体蛋白酶基因”,其中“突变体蛋白酶基因”是理解为是指: - 亲本蛋白酶的基因的由几乳球菌菌株的亲本蛋白酶的基因部分的基因,特别是 的乳酸乳球菌亚种。 乳脂WG2和乳酸乳球菌亚种。 乳脂SK11,以及 - 一个应变乳球菌的亲本蛋白酶的基因,特别是乳酸乳球菌亚种的亲本蛋白酶的基因。 乳脂W¯¯G2或乳酸乳球菌亚种的亲本蛋白酶的基因。 比“野生型”的其它的(a)在氨基酸的蛋白酶是存在于至少一个位点:乳脂SK11,其中DNA序列已以这样的方式搜索被改变在突变体蛋白酶的量,基因编码没有 和/或(b)在所述氨基酸序列的第1350个残基内的至少一个位点,从N-末端计算,“野生型”蛋白酶中的至少一个氨基酸被缺失和/或一个或 多个氨基酸被插入,或(c)在彼此中,一个或多个氨基酸分开的至少两个位点缺失和/或一个或多个氨基酸被插入,含有这样的DNA片段的克隆载体,所述 含寻求的DNA片段或载体转化的宿主菌株,产生具有上述指宿主菌株或突变型蛋白酶得到的突变型蛋白酶一个以及所述食品和调味剂。