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1. 发明授权

US5939310A Cultivation of Paecilomyces sp. using silkworms 失效
标题翻译：拟青霉的种植使用蚕
公开(公告)号：US5939310A
公开(公告)日：1999-08-17
申请号：US985934
申请日：1997-12-05
申请人： Sae Yun Cho , Sang Duk Ji , Soo Ho Lim
发明人： Sae Yun Cho , Sang Duk Ji , Soo Ho Lim
IPC分类号： A01G1/04 , C12N1/14 , C12M1/14
CPC分类号： C12N1/14 , Y10S435/932
摘要： Disclosed herein is a cultivation of Paecilomyces sp. which has various efficacies such as anti-tumor and reinforcement of immunity, but could not be used wide in human because of relatively limited supply. The artificial cultivation of Paecilomyces sp. comprises steps of (a) inoculating a dilution of spores of Paecilomyces sp. diluted with water to a concentration of 10.sup.7 .about.10.sup.8 spores/ml into a larva of 4th.about.5th instar of silkworm at a temperature of 26.about.30.degree. C. and a humidity of about 90% or more; and (b) inducing fruitbodies of Paecilomyces sp. by maintaining of the larvae at a temperature of 15.about.30.degree. C. and a humidity of about 90% or more. In particular, Paecilomyces japonica (KCCM-10117), Paecilomyces sp. J300 (KCCM-10116) and Paecilomyces farinosa (KCCM-10115).
摘要翻译：本文公开了拟青霉菌种的培养其具有抗肿瘤和免疫强化等多种功效，但由于供应相对有限，不能广泛应用于人体。拟青霉人工栽培包括以下步骤：（a）接种拟青霉孢子孢子的稀释液在26℃-30℃的温度和约90％以上的湿度下，用水稀释至浓度为107DIFFERENCE 108孢子/ ml的第4差5龄蚕的幼虫; 和（b）诱导拟青霉属的成果体。通过在15℃的温度和约90％以上的湿度下保持幼虫。特别是拟青，（Kecm-10117），拟青霉（Paecilomyces sp。） J300（KCCM-10116）和拟青霉（KCCM-10115）。

2. 发明授权

US06376002B1 Method for preparation of mulberry leaf powder and ice cream containing thereof 有权
标题翻译：制备含有它的桑叶粉和冰淇淋的方法
公开(公告)号：US06376002B1
公开(公告)日：2002-04-23
申请号：US09592571
申请日：2000-06-12
申请人： Kang-Sun Ryu , Hyun Bok Kim , Sun Yeou Kim , Heui Sam Lee , Yong Ki Lee , Yong Woo Lee , Soo-Ho Lim , Woon-Young Choung
发明人： Kang-Sun Ryu , Hyun Bok Kim , Sun Yeou Kim , Heui Sam Lee , Yong Ki Lee , Yong Woo Lee , Soo-Ho Lim , Woon-Young Choung
IPC分类号： A23G900
CPC分类号： A23G9/42
摘要： The present invention relates to a method for preparing mulberry leaf powder and ice cream containing thereof. More particularly, the present invention could provide a method for preparing mulberry leaf powder by blanching mulberry leaf in an aqueous solution containing 0.05˜0.5% of sodium bicarbonate, and drying and pulverizing said mulberry leaf. And ice cream of the present invention is prepared by mixing said mulberry leaf powder in an amount of 0.5˜5% by weight of the total ice cream with the mix base for ice cream. The ice cream products containing mulberry leaf powder of the present invention are functional as well as palatable.
摘要翻译：本发明涉及含有它的桑叶粉和冰淇淋的制备方法。更具体地说，本发明可以提供一种通过在含有0.05〜0.5％碳酸氢钠的水溶液中漂洗桑叶并干燥并粉碎所述桑叶来制备桑叶粉末的方法。本发明的冰淇淋通过将所述桑叶粉末与冰淇淋的混合基料相混合，其量为总冰淇淋的0.5〜5重量％。含有本发明的桑叶粉末的冰淇淋产品具有功能和适口性。

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