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1. 发明授权

US5190787A Process for producing containerized bean curd 失效
标题翻译：生产集装箱豆腐的方法
公开(公告)号：US5190787A
公开(公告)日：1993-03-02
申请号：US696427
申请日：1991-05-06
申请人： Shoichi Takeoka , Isao Kasai
发明人： Shoichi Takeoka , Isao Kasai
IPC分类号： A23L11/00 , A23C20/02
CPC分类号： A23C20/025
摘要： A process for producing bean curd as placed in containers by heat-sterilizing an amount of soybean milk sufficient to prepare one lot of bean curd, storing the sterilized milk in a heat-insulating tank while cooling the milk at a temperature of up to 10.degree. C., admixing a coagulant with the milk as delivered from the tank, filling the mixture into containers, sealing off the containers, and heating the sealed containers to coagulate the mixture within the containers. The process is characterized in that the soybean milk delivered from the tank is preheated to a temperature of 18.degree. to 30.degree. C. before the coagulant is admixed with the milk.
摘要翻译：通过对足以制备一批豆腐的大量豆浆进行热灭菌，将灭菌的牛奶保存在绝热罐中，同时在高达10℃的温度下冷却牛奶，将豆腐生产放置在容器中的方法 C.将混凝剂与从罐中输送的牛奶混合，将混合物填充到容器中，密封容器，并加热密封容器以使容器内的混合物凝结。该方法的特征在于将从罐中输送的豆浆预热至18℃至30℃的温度，然后将凝结剂与牛奶混合。

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