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1. 发明授权

US07498318B1 Food for diabetics 失效
标题翻译：糖尿病食物
公开(公告)号：US07498318B1
公开(公告)日：2009-03-03
申请号：US10129095
申请日：2000-11-10
申请人： Bernd Stahl , Michael Kliem , Sandra Farwer , Gunther Sawatzki , Gunther Boehm
发明人： Bernd Stahl , Michael Kliem , Sandra Farwer , Gunther Sawatzki , Gunther Boehm
IPC分类号： A61K31/718
CPC分类号： C12Y204/01019 , A23L5/00 , A23L29/30 , A23L33/125 , A23L33/20 , A23L33/21 , C12P19/14 , C12P19/18 , C12Y204/01024
摘要： Provided is a carbohydrate mixture comprising at least one modified carbohydrate from a base body and a carbohydrate residue coupled therewith. The base body concerned is either a digestible glucose-containing carbohydrate in the form of a digestible glucan or a non-digestible reserve carbohydrate, skeletal carbohydrate or a low-molecular component thereof. By coupling the base body with a carbohydrate residue, the glucose release from the inventive carbohydrate mixture is reduced by at least 10%, determined in an in-vivo digestion system on the basis of pancreatine and compared with a carbohydrate mixture containing the same amount by weight of non-modified carbohydrates. By means of the inventive carbohydrate mixture, the postprandial blood glucose concentration after eating can be moderated. The glucose can thus be metabolized by diabetics in spite of the existing lack of insulin. The inventive carbohydrate mixtures can be used in food for diabetics and in pharmaceuticals.
摘要翻译：提供了包含至少一种来自碱体的修饰的碳水化合物和与其偶联的碳水化合物残基的碳水化合物混合物。所涉及的基体是可消化葡萄糖或不可消化的储备碳水化合物，骨骼碳水化合物或其低分子组分形式的可消化的含葡萄糖的碳水化合物。通过将基体与碳水化合物残基偶联，将本发明的碳水化合物混合物的葡萄糖释放量减少至少10％，在基于胰腺的体内消化系统中测定，并与含有相同量的碳水化合物混合物非改性碳水化合物的重量。通过本发明的碳水化合物混合物，饮食后餐后血糖浓度可以缓和。糖可以由糖尿病代谢，尽管目前缺乏胰岛素。本发明的碳水化合物混合物可用于糖尿病患者和药物中。

2. 发明授权

US07045143B1 Fat blend 失效
标题翻译：脂肪混合
公开(公告)号：US07045143B1
公开(公告)日：2006-05-16
申请号：US09581520
申请日：1998-12-22
申请人： Gunther Sawatzki , Gunther Boehm , Gerhard Kohn , Sandra Farwer , Michael Kliem
发明人： Gunther Sawatzki , Gunther Boehm , Gerhard Kohn , Sandra Farwer , Michael Kliem
IPC分类号： A61K47/44 , A61K9/14 , A23D9/013 , A23D7/01 , A23C9/154
CPC分类号： A23D9/00 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , A61K31/20 , A61K31/685 , A61K45/06 , A23V2250/1842 , A23V2250/1874 , A23V2250/187 , A23V2250/1882 , A23V2250/1944 , A23V2250/1862
摘要： The invention relates to an oil, fat and/or lecithin-based fat blend containing polyunsaturated fatty acids. The inventive fat blend is characterized in that the fatty acids gamma-linolenic, stearidonic acid and eicosapentaenoic together make up 10 to 500 mg/g total fatty acids. The gamma-linolenic and eicosapentaenoic acids each represent 20 to 50 wt. % and the stearidonic acid represents 15 to 50 wt. % of the sum of these three fatty acids. The inventive fat blend can be incorporated into a dietetic or a pharmaceutical product, especially a dietetic food, and can be used especially for administering to patients suffering from chronic/inflammatory diseases, disorders of the lipid metabolism, a weakened immune function and/or a restricted lipolytic capacity of the gastrointestinal tract.
摘要翻译：本发明涉及含有多不饱和脂肪酸的油，脂肪和/或卵磷脂基脂肪混合物。本发明的脂肪共混物的特征在于，γ-亚麻酸，十八碳四烯酸和二十碳五烯酸的脂肪酸一起构成10-500mg / g总脂肪酸。 γ-亚麻酸和二十碳五烯酸各自代表20至50wt。％，十八碳四烯酸为15〜50重量％。这三种脂肪酸总和的百分比。本发明的脂肪混合物可以掺入饮食或药物产品，特别是饮食食品中，并且可以特别用于对患有慢性/炎性疾病，脂质代谢紊乱，免疫功能减弱和/或抑制胃肠道脂肪分解能力。

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