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2. 发明申请

US20050095334A1 Bakery method and mold therefor 审中-公开
标题翻译：面包方法和模具
公开(公告)号：US20050095334A1
公开(公告)日：2005-05-05
申请号：US10942783
申请日：2004-09-17
申请人： Salvatore Messina
发明人： Salvatore Messina
IPC分类号： A21C11/08 , A21D8/06 , A21D13/00 , A01J1/00
CPC分类号： A21C14/00 , A21C11/08 , A21D8/06 , A21D13/41
摘要： A mold in one configuration has a pair of generally planar side walls having joined lower edges and extending upward from the lower edges at an obtuse angle to each other and a pair of generally rectangular end walls crosswise to the side walls and forming therewith an elongated cavity. A plurality of such side and end walls can be joined together at upper edges of the side walls to form a plurality of such cavities extending horizontally parallel to one another. Each cavity can also be provided with at least one crosswise partition and/or a cover. A foodstuff is made by first filling the cavity with a mass of risable dough. Either before or during baking a branding implement with either recessed or protruding areas is inserted into the cavity appropriately sized and shaped to permit the dough to rise and form around the specific logo or brand desired. The branding element can also be fabricated as integral to the cavity. The dough mass is cooked so the dough rises and forms a baked food product. The cooked dough mass is then demolded exposing the branding.
摘要翻译：一种结构中的模具具有一对大致平坦的侧壁，其具有连接的下边缘并且从下边缘以彼此成钝角向下延伸，并且一对大致矩形的端壁与侧壁交叉并且形成有细长的空腔。多个这样的侧壁和端壁可以在侧壁的上边缘处连接在一起，以形成水平彼此平行延伸的多个这样的空腔。每个空腔还可以设置有至少一个横向分隔件和/或盖。通过首先用大量可揉面团填充空腔来制造食物。无论是在烘烤之前还是在烘烤期间，具有凹入或突出区域的品牌化工具被插入适当尺寸和形状的空腔中，以允许面团在所需的特定标志或品牌周围上升和形成。品牌元素也可以被制造成与空腔一体。面团块被煮熟，使得面团升起并形成烘焙食品。然后将煮熟的面团块脱模露出品牌。

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