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1. 发明申请

WO2009010911A2 DETERGENT COMPOSITION CONTAINING SUDS BOOSTING CO-SURFACTANT AND SUDS STABILIZING SURFACE ACTIVE POLYMER 审中-公开
标题翻译：含有助催化剂的消泡剂组合物和稳定表面活性聚合物
公开(公告)号：WO2009010911A2
公开(公告)日：2009-01-22
申请号：PCT/IB2008052806
申请日：2008-07-11
申请人： PROCTER & GAMBLE , TANG MING , SUN YONGMEI , PRICE KENNETH NATHAN , GONG SUXUAN , LIU SEN , HECHT STACIE ELLEN , SIVIK MARK ROBERT , YAN PENG
发明人： TANG MING , SUN YONGMEI , PRICE KENNETH NATHAN , GONG SUXUAN , LIU SEN , HECHT STACIE ELLEN , SIVIK MARK ROBERT , YAN PENG
IPC分类号： C11D1/00 , C11D3/00 , C11D3/22 , C11D3/37
CPC分类号： C11D3/0094 , C11D1/146 , C11D1/29 , C11D1/37 , C11D1/65 , C11D1/83 , C11D1/86 , C11D1/94 , C11D3/222 , C11D3/225 , C11D3/37 , C11D3/3788
摘要： A detergent composition having improved sudsing profile comprising 0.2% to 6% by weight of a suds boosting co-surfactant having the formula R-O-(CH2CH2O)nSO3 - M+, wherein R is a branched or unbranched alkyl group having 8 to 16 carbon atoms, n is an integer from 0 to 3, M is a cation of alkali metal, alkaline earth metal or ammonium; 0.01% to 5% by weight of a surface active polymer having the properties: (i) the surface tension of a 39 ppm polymer solution in distilled water is from 40 mN/m to 65 mN/m as measured at 250C by a tensiometer; and (ii) the viscosity of a 500 ppm polymer solution in distilled water is from 0.0009 to 0.003 Pa.S as measured at 25°C by a rheometer; and 6% to 15% by weight of a main surfactant system. The total surfactant level in the detergent composition is less than 20% and the phosphate and/or aluminosilicate builder level in the detergent composition is less than 15% by weight.
摘要翻译：具有改善的起泡性的洗涤剂组合物，其包含0.2重量％至6重量％的具有式RO-（CH 2 CH 2 O）n SO 3 - M +的增泡辅助表面活性剂，其中R是具有8至16个碳原子的支链或非支链烷基， n为0〜3的整数，M为碱金属，碱土金属或铵的阳离子; 具有以下特性的表面活性聚合物的0.01〜5重量％：（i）在250℃下用张力计测定的39ppm聚合物溶液在蒸馏水中的表面张力为40mN / m〜65mN / m; 和（ii）在25℃下通过流变仪测量的500ppm聚合物溶液在蒸馏水中的粘度为0.0009至0.003Pa.S; 和6重量％至15重量％的主表面活性剂体系。洗涤剂组合物中的总表面活性剂含量小于20％，洗涤剂组合物中的磷酸盐和/或硅铝酸盐助洗剂水平小于15重量％。

2. 发明申请

WO2009010911A3 DETERGENT COMPOSITION CONTAINING SUDS BOOSTING CO-SURFACTANT AND SUDS STABILIZING SURFACE ACTIVE POLYMER 审中-公开
公开(公告)号：WO2009010911A3
公开(公告)日：2009-01-22
申请号：PCT/IB2008/052806
申请日：2008-07-11
申请人： THE PROCTER & GAMBLE COMPANY , TANG, Ming , SUN, Yongmei , PRICE, Kenneth, Nathan , GONG, Suxuan , LIU, Sen , HECHT, Stacie, Ellen , SIVIK, Mark, Robert , YAN, Peng
发明人： TANG, Ming , SUN, Yongmei , PRICE, Kenneth, Nathan , GONG, Suxuan , LIU, Sen , HECHT, Stacie, Ellen , SIVIK, Mark, Robert , YAN, Peng
IPC分类号： C11D1/00 , C11D3/22 , C11D3/37 , C11D3/00
摘要： A detergent composition having improved sudsing profile comprising 0.2% to 6% by weight of a suds boosting co-surfactant having the formula R-O-(CH 2 CH 2 O) n SO 3 - M + , wherein R is a branched or unbranched alkyl group having 8 to 16 carbon atoms, n is an integer from 0 to 3, M is a cation of alkali metal, alkaline earth metal or ammonium; 0.01% to 5% by weight of a surface active polymer having the properties: (i) the surface tension of a 39 ppm polymer solution in distilled water is from 40 mN/m to 65 mN/m as measured at 25°C by a tensiometer; and (ii) the viscosity of a 500 ppm polymer solution in distilled water is from 0.0009 to 0.003 Pa.S as measured at 25°C by a rheometer; and 6% to 15% by weight of a main surfactant system. The total surfactant level in the detergent composition is less than 20% and the phosphate and/or aluminosilicate builder level in the detergent composition is less than 15% by weight.

3. 发明申请

WO2011063545A1 METHOD AND KIT FOR FLAVORING SHAPED SNACKS 审中-公开
标题翻译：用于形成形状的SNACKS的方法和工具包
公开(公告)号：WO2011063545A1
公开(公告)日：2011-06-03
申请号：PCT/CN2009/001313
申请日：2009-11-25
申请人： PROCTER & GAMBLE COMPANY , LEIGH, Michael, James , PA, Lashati , SUN, Yongmei
发明人： LEIGH, Michael, James , PA, Lashati , SUN, Yongmei
IPC分类号： B65D81/32 , B65D81/133 , B65D1/10 , B65D85/36
CPC分类号： B65D77/04 , A21D13/24 , A23L7/122 , A23L7/13 , A23L7/191 , A23L19/00 , A23L19/18 , A23L27/00 , A23V2002/00 , A23V2200/08 , A23V2200/15
摘要： A method and a kit (10) for flavoring shaped snacks are present. The method for flavoring shaped snacks comprises the following steps: providing an outer package (20), providing a tray (22) sealed within the outer package, providing a plurality of shaped snacks (24) arranged in the tray, providing a flavoring package (26) with a flavoring (28) therein, opening the outer package, removing the tray from the outer package, opening the flavoring package, applying the flavoring from the flavoring package to the shaped snacks while they are in the tray, re-inserting the tray into the outer package while the shaped snacks are in the tray and agitating the outer package to distribute the flavoring. The flavoring package may be opened at any time prior to adding the flavoring to the shaped snacks. The kit for flavoring shaped snacks comprises an outer package (20), a plurality of shaped snacks (24) arranged in the outer package, a flavoring package (26) containing a flavoring (28) therein and an instruction set (40).
摘要翻译：存在用于调味形状小吃的方法和试剂盒（10）。用于调味形状小吃的方法包括以下步骤：提供外包装（20），提供密封在外包装内的托盘（22），提供布置在托盘中的多个成形小吃（24），提供调味包 26），其中具有调味剂（28），打开所述外包装，从所述外包装中取出所述托盘，打开所述调味包装，在所述调味包装中将所述调味剂施加到所述成形小吃，同时在所述托盘中重新插入托盘进入外包装，而形状的小吃在托盘中并搅拌外包装以分配调味剂。在将调味剂添加到成形小吃之前，可以随时打开调味包装。用于调味形状小吃的包装盒包括外包装（20），布置在外包装中的多个形状小吃（24），包含调味剂（28）的调味包装（26）和指令组（40）。

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