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    • 2. 发明申请
    • ARRANGEMENT AND METHOD FOR REHYDRATING EDIBLE PRODUCTS
    • 用于加工可食品的装置和方法
    • WO2012082060A1
    • 2012-06-21
    • PCT/SE2011/051511
    • 2011-12-14
    • REVENT INTERNATIONAL ABSPIRIG, Kurt
    • SPIRIG, Kurt
    • A21D15/02A21D17/00
    • A21D15/00A21D15/02A21D17/008F25D31/00
    • The invention relates to an arrangement (1) and a method for cooling freshly baked bread under a negative pressure, which arrangement includes a vacuum chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a vacuum source (3), such as a vacuum pump, which is connected to the vacuum chamber (2) for exhausting fluid from the vacuum chamber (2) and creating a negative pressure inside it. The arrangement also includes a steam generator (4) for producing steam under a negative pressure, which steam is essentially free from air, wherein the steam generator (4) is located in connection to the vacuum chamber (2), such that generated steam may be introduced into the chamber substantially without simultaneous introduction of air.
    • 本发明涉及一种在负压下冷却新鲜出炉的面包的装置(1)和方法,该装置包括一个真空室(2),该真空室适用于接受新鲜出炉的面包以进行冷却; 真空源(3),例如真空泵,其连接到用于从真空室(2)排出流体并在其内部产生负压的真空室(2)。 该装置还包括用于在负压下产生蒸汽的蒸汽发生器(4),该蒸汽基本上不含空气,其中蒸汽发生器(4)与真空室(2)连接,使得产生的蒸汽可以 基本上不引入空气。