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1. 发明申请

WO2010143149A2 METHOD 审中-公开
标题翻译：方法
公开(公告)号：WO2010143149A2
公开(公告)日：2010-12-16
申请号：PCT/IB2010052581
申请日：2010-06-10
申请人： DANISCO , SOEE JOERN BORCH , POULSEN CHARLOTTE HORSMANS , ZARGAHI MASOUD RAJABI , SOERENSEN JENS FRISBAEK , JOERGENSEN TINA , BRUNSTEDT JANNE , MIKKELSEN RENE , MADRID SUSAN MAMPUSTI
发明人： SOEE JOERN BORCH , POULSEN CHARLOTTE HORSMANS , ZARGAHI MASOUD RAJABI , SOERENSEN JENS FRISBAEK , JOERGENSEN TINA , BRUNSTEDT JANNE , MIKKELSEN RENE , MADRID SUSAN MAMPUSTI
IPC分类号： C12N9/18 , A23K1/165 , A23L1/277 , C11B3/00
CPC分类号： C12N9/18 , A23L5/49 , C11B3/003
摘要： The present invention provides methods and uses for treating pyropheophytin-containing compositions, particularly in order to remove pyropheophytin therefrom. The compositions are typically plant, algal, or bacterial derived products such as vegetable oils. The method comprises a step of contacting the compositions with an enzyme having pyropheophytinase activity. Also provided are related apparatus and products for performing such methods and uses.
摘要翻译：本发明提供了治疗含有含有嗜铬细胞的组合物的方法和用途，特别是为了从其中除去焦皮苷。组合物通常是植物，藻类或细菌衍生的产品，例如植物油。该方法包括使组合物与具有嗜铬素酶活性的酶接触的步骤。还提供了用于执行这些方法和用途的相关设备和产品。

2. 发明申请

WO03007733A8 PROTEIN-CONTAINING FOODSTUFF COMPRISING A CROSS-LINKING ENZYME AND A HYDROCOLLOID 审中-公开
标题翻译：含有蛋白质的食品包含交联酶和水解胶原蛋白
公开(公告)号：WO03007733A8
公开(公告)日：2004-02-26
申请号：PCT/IB0203388
申请日：2002-07-15
申请人： DANISCO , DEGN PEDER EDVARD , DE VRIES JACOB AILKO , FAERGEMAN MERETE , SOEE JOERN BORCH
发明人： DEGN PEDER EDVARD , DE VRIES JACOB AILKO , FAERGEMAN MERETE , SOEE JOERN BORCH
IPC分类号： A21D8/04 , A23C9/12 , A23C9/137 , A23C9/154 , A23C19/06 , A23C19/076 , A23C19/082 , A23G1/00 , A23G1/56 , A23G3/02 , A23G3/34 , A23G9/32 , A23G9/34 , A23G9/36 , A23G9/44 , A23G9/52 , A23J3/00 , A23J3/08 , A23J3/16 , A23L1/00 , A23L1/03 , A23L1/05 , A23L1/0522 , A23L1/0524 , A23L1/0526 , A23L1/053 , A23L1/0532 , A23L1/0534 , A23L1/054 , A23L2/38 , A23L2/66 , A61K9/06 , A61K35/20 , A61K36/48 , A61K38/00 , A61K47/36 , A61K47/38 , A61K47/42 , A61K47/46 , A61P3/02 , A23G9/02
CPC分类号： A23G1/56 , A21D8/042 , A23C9/1216 , A23C9/137 , A23C9/1542 , A23C9/1544 , A23C19/063 , A23C19/0765 , A23C19/082 , A23G3/02 , A23G3/346 , A23G9/34 , A23G9/363 , A23G9/52 , A23G2200/02 , A23G2200/06 , A23J3/08 , A23J3/16 , A23L2/66 , A23L29/06 , A23L29/212 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/262 , A23L29/27 , A23L29/272 , A23V2002/00 , C12Y203/02013 , A23V2250/5424 , A23V2250/5036 , A23V2250/5488 , A23V2250/5072 , A23V2250/54252 , A23V2250/5486 , A23V2250/506 , A23V2250/5118
摘要： The present invention provides a composition comprising a hydrocolloid, and an enzyme, wherein the enzyme is a cross-linking enzyme and the hydrocolloid and enzyme are present in an amount to provide a dosage of the enzyme in a protein containing foodstuff of no greater than 20 U/g and a concentration of the hydrocolloid in the foodstuff of less than 1 %.
摘要翻译：本发明提供了包含水胶体和酶的组合物，其中酶是交联酶，并且水胶体和酶以一定量提供在含蛋白质食品中的剂量不大于20的量 U / g，食品中水胶体的浓度小于1％。

3. 发明申请

WO2009024862A3 PROCESS 审中-公开
标题翻译：处理
公开(公告)号：WO2009024862A3
公开(公告)日：2009-05-22
申请号：PCT/IB2008002573
申请日：2008-08-14
申请人： DANISCO , LARSEN NEILS ERIK , SOEE JOERN BORCH
发明人： LARSEN NEILS ERIK , SOEE JOERN BORCH
IPC分类号： A23C19/032 , A21D8/04 , C07K14/195 , C12N9/10 , C12P7/64 , C12Q1/48
CPC分类号： A21D8/042 , A23C19/0328 , A23C19/0684 , A23L15/25 , A23L29/06 , C12N9/1029 , C12N9/18 , C12N11/00 , C12Y301/01
摘要： The use of a lipid acyltransferase in the manufacture of UHT milk for improving the stability, particularly the long term stability, and/or improving the perceptible sensory difference and/or improving smell and/or taste and/or for reducing the cholesterol content and/or for eliminating or reducing creaming of the UHT milk for reducing the cholesterol content in the UHT milk. A method of producing UHT milk, wherein method comprises admixing a lipid acyltransferase and milk (including a step of processing the milk to make it a UHT milk). Preferably said lipid acyltranferase is a polypeptide having lipid acyltransferase activity which polypeptide is obtained by expression of the nucleotide sequence shown as SEQ ID No. 49 or a nucleotide sequence which as has 70% or more identity therewith; and/or is obtained by expression of a nucleic acid which hybridises under medium stringency conditions to a nucleic probe comprising the nucleotide sequence shown as SEQ ID No. 49; and/or is a polypeptide having lipid acyltranferase activity which polypeptide comprises the amino acid sequence shown as SEQ ID No. 68 or an amino acid sequence sequence which as has 70% or more identity therewith.
摘要翻译：脂质酰基转移酶在制造UHT乳中用于改善稳定性，特别是长期稳定性，和/或改善可察觉的感觉差异和/或改善气味和/或味道和/或降低胆固醇含量和/ 或用于消除或减少超高温处理牛奶的分层以降低超高温灭菌牛奶中的胆固醇含量。一种生产超高温灭菌乳的方法，其中方法包括混合脂质酰基转移酶和乳（包括处理乳以使其成为超高温灭菌乳的步骤）。优选地，所述脂质酰基转移酶是具有脂质酰基转移酶活性的多肽，所述多肽通过表达SEQ ID No.49所示的核苷酸序列或与其具有70％或更多同一性的核苷酸序列获得; 和/或通过表达在中等严格条件下与包含如SEQ ID No.49所示核苷酸序列的核酸探针杂交的核酸获得; 和/或是具有脂质酰基转移酶活性的多肽，该多肽包含如SEQ ID No.68所示的氨基酸序列或与其具有70％或更多同一性的氨基酸序列序列。

4. 发明申请

WO2006008653A3 LIPOLYTIC ENZYME USES THEREOF IN THE FOOD INDUSTRY 审中-公开
标题翻译：脂肪酶在食品工业中的应用
公开(公告)号：WO2006008653A3
公开(公告)日：2007-03-29
申请号：PCT/IB2005002602
申请日：2005-07-18
申请人： DANISCO , MIASNIKOV ANDREI , SOEE JOERN BORCH , MIKKELSEN JOERN DALGAARD , POVELAINEN MIRA , PITKANEN VIRVE
发明人： MIASNIKOV ANDREI , SOEE JOERN BORCH , MIKKELSEN JOERN DALGAARD , POVELAINEN MIRA , PITKANEN VIRVE
IPC分类号： C11B3/00 , A21D2/26 , A23C9/13 , A23L9/10 , A23L13/00 , A23L13/40 , A23L13/50 , A23L15/00 , A23L17/00 , A23L27/24 , A23L27/60 , A23L29/00 , C07F9/10 , C11C3/00 , C12N9/20 , C12N15/55 , C12P7/64
CPC分类号： C12N9/1029 , A21D8/042 , A23J7/00 , C11B3/003 , C12N9/20 , C12P7/6418 , C12P7/6445 , C12P7/6481 , C12Y301/01003
摘要： The invention also encompases the use of a lipolytic enzyme obtainable from one of the following genera: Streptomyces, Corynebacterium and Thermobifida in various methods and uses, wherein said lipolytic enzyme is capable of hydrolysing a glycolipid or a phospholipid or transferring an acyl group from a glycolipid or phospholipids to a acyl acceptor. Preferably, the lipolytic enzyme for use in these methods and uses comprises an amino acid sequence as shown in any one of SEQ. ID. No.s 4, 5, 7, 8, 12, 14 or 16 or an amino acid sequence having at least 70% identity therewith or comprises a nucleotide sequence shown as SEQ ID No. 3, 6, 9, 13, 15 or 17 or a nulceotide seqeunce which has at least 70% identity therewith. The present invention also relates to a lipolytic enzyme capable of hydrolysing at least a galactolipid or capable of transferring an acyl group from a galactolipid to one or more acyl acceptor substrates, wherein the enzyme is obtainable from Steptomyces species and includes a lipolytic enzyme comprising an amino acid sequence as shown in SEQ ID No. 4 or an amino acid sequence which has at least 60% identity thereto. The enzyme may be encoded by a nucleic acid selected from the group consisting of: a) a nucleic acid comprising a nucleotide sequence shown in SEQ ID No. 3; b) a nucleic acid which is related to the nucleotide sequence of SEQ ID No. 3 by the degeneration of the genetic code; and c) a nucleic acid comprising a nucleotide sequence which has at least 70% identity with the nucleotide sequence shown in SEQ ID No. 3.
摘要翻译：本发明还包括使用可从各种方法获得的脂肪分解酶：链霉菌，棒状杆菌和热嗜热菌，其中所述脂肪分解酶能够水解糖脂或磷脂或从糖脂转移酰基或磷脂转化为酰基受体。优选地，用于这些方法和用途的脂肪分解酶包含SEQ ID NO：1中任一项所示的氨基酸序列。 ID。第4,5,7,8,12,14或16号氨基酸序列或与其具有至少70％同一性的氨基酸序列，或包含SEQ ID No.3,6,13,13,15或17所示的核苷酸序列或与其具有至少70％同一性的nucceotide seqonunce。本发明还涉及能够至少水解半乳糖脂或能够将酰基从半乳糖脂转移至一种或多种酰基受体底物的脂解酶，其中所述酶可从步态物种获得，并且包括脂肪分解酶，其包含氨基如SEQ ID No.4所示的酸序列或与其具有至少60％同一性的氨基酸序列。该酶可以由选自以下的核酸编码：a）包含SEQ ID No.3所示核苷酸序列的核酸; b）通过遗传密码的退化与SEQ ID No.3的核苷酸序列相关的核酸; 和c）包含与SEQ ID No.3所示核苷酸序列具有至少70％同一性的核苷酸序列的核酸。

5. 发明申请

WO2005087918A2 PROTEIN 审中-公开
标题翻译：蛋白
公开(公告)号：WO2005087918A2
公开(公告)日：2005-09-22
申请号：PCT/IB2005000875
申请日：2005-03-10
申请人： DANISCO , BRUNSTEDT JANNE , MIKKELSEN JOERN DALGAARD , PEDERSEN HENRIK , SOEE JOERN BORCH
发明人： BRUNSTEDT JANNE , MIKKELSEN JOERN DALGAARD , PEDERSEN HENRIK , SOEE JOERN BORCH
IPC分类号： A21D8/04 , A23C19/032 , A23K1/165 , A23K1/18 , A23L1/03 , A23L1/105 , A23L1/16 , A23L1/24 , C11B3/00 , C12N9/00 , C12N9/18
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/02 , A23K20/189 , A23K50/75 , A23L7/107 , A23L7/109 , A23L7/111 , A23L27/60 , A23L29/06 , C11B3/003 , C12N9/18 , C12P7/62 , C12P19/44 , C12Y301/01
摘要： A fungal wild-type lipolytic enzyme having a higher ratio of activity on polar lipids compared with triglycerides, wherein the enzyme preferably has a phospholipidAriglyceride hydrolysing activity ratio of at least 4. Preferably, the lipolytic enzyme according to the present invention has a glycolipid:triglyceride hydrolysing activity ratio of at least 1.5. In one embodiment, the fungal lipolytic enzyme according to the present invention comprises an amino acid sequence as shown in SEQ ID No. 1 or SEQ ID No. 2 or SEQ ID No. 4 or SEQ ID No. 6 or an amino acid sequence which has at least 90% identity thereto. The present invention further encompasses a nucleic acid encoding a fungal lipolytic enzyme, which nucleic acid is selected from the group consisting of: (a) a nucleic acid comprising a nucleotide sequence shown in SEQ ID No. 3, SEQ ID No. 5 or SEQ ID No. 7; (b) a nucleic acid which is related to the nucleotide sequence of SEQ ID No. 3, SEQ ID No. 5 or SEQ ID No. 7 by the degeneration of the genetic code; and (c) nucleic acid comprising a nucleotide sequence which has at least 90% identity with the nucleotide sequence shown in SEQ ID No. 3, SEQ ID No. 5 or SEQ ID No. 7.
摘要翻译：与甘油三酸酯相比，极性脂质的活性比例更高的真菌野生型脂肪分解酶，其中该酶优选具有至少4个磷脂酸甘油酯水解活性比。优选地，根据本发明的脂肪分解酶具有糖脂：甘油三酯水解活性比至少为1.5。在一个实施方案中，根据本发明的真菌脂肪分解酶包含如SEQ ID No.1或SEQ ID No.2或SEQ ID No.4或SEQ ID No.6所示的氨基酸序列或氨基酸序列，与其具有至少90％的同一性。本发明还包括编码真菌脂肪分解酶的核酸，该核酸选自：（a）包含SEQ ID No.3，SEQ ID No.5或SEQ SEQ ID No.5所示核苷酸序列的核酸第7号; （b）通过遗传密码的退化与SEQ ID No.3，SEQ ID No.5或SEQ ID No.7的核苷酸序列有关的核酸; 和（c）核酸，其包含与SEQ ID No.3，SEQ ID No.5或SEQ ID No.7所示的核苷酸序列具有至少90％同一性的核苷酸序列。

6. 发明申请

WO2004039174A3 A METHOD OF PREVENTING ACRYLAMIDE FORMATION IN A FOODSTUFF 审中-公开
标题翻译：防止食品中丙烯酰胺形成的方法
公开(公告)号：WO2004039174A3
公开(公告)日：2004-07-15
申请号：PCT/IB0305278
申请日：2003-10-24
申请人： DANISCO , SOEE JOERN BORCH , POULSEN CHARLOTTE HORSMANS , BOLL DANA L
发明人： SOEE JOERN BORCH , POULSEN CHARLOTTE HORSMANS , BOLL DANA L
IPC分类号： A21D8/04 , A23C19/06 , A23L5/20 , A23L19/18 , A23L1/015 , A23C19/032 , A23L1/105 , A23L1/217 , A23L2/84
CPC分类号： C12Y101/03004 , A21D8/042 , A23C19/063 , A23L5/25 , A23L19/18 , C12Y101/03005
摘要： There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
摘要翻译：提供了一种用于在含有（i）蛋白质，肽或氨基酸和（ii）还原糖的食品中预防和/或减少丙烯酰胺形成和/或丙烯酰胺前体形成的方法，该方法包括使具有能够氧化还原性糖的酶的食品。

7. 发明申请

WO2011138762A3 CHOLESTEROL ESTER FOR REDUCING CHOLESTEROL ABSORPTION 审中-公开
标题翻译：胆固醇酯减少胆固醇吸收
公开(公告)号：WO2011138762A3
公开(公告)日：2012-02-16
申请号：PCT/IB2011052009
申请日：2011-05-06
申请人： DANISCO , BAUEREK MARIA JADWIGA , POULSEN CHARLOTTE HORSMANS , SOEE JOERN BORCH , RAUNGAARD BENT , SCHAUSER LEIF
发明人： BAUEREK MARIA JADWIGA , POULSEN CHARLOTTE HORSMANS , SOEE JOERN BORCH , RAUNGAARD BENT , SCHAUSER LEIF
IPC分类号： A23L1/00 , A61K31/575 , A61K38/45 , A61P3/06
CPC分类号： A61K31/575 , A23L33/115 , A23V2002/00 , A61K38/45 , C12Y203/01 , A23V2200/3262
摘要： The present invention relates to a method for reducing cholesterol absorption in an animal comprising administering to the animal a composition comprising an effective amount of at least one cholesterol ester.
摘要翻译：本发明涉及一种用于降低动物胆固醇吸收的方法，包括向动物施用包含有效量的至少一种胆固醇酯的组合物。

8. 发明申请

WO2006008653A9 LIPOLYTIC ENZYME USES THEREOF IN THE FOOD INDUSTRY 审中-公开
标题翻译：脂肪酶在食品工业中的应用
公开(公告)号：WO2006008653A9
公开(公告)日：2007-02-22
申请号：PCT/IB2005002602
申请日：2005-07-18
申请人： DANISCO , MIASNIKOV ANDREI , SOEE JOERN BORCH , MIKKELSEN JOERN DALGAARD , POVELAINEN MIRA , PITKANEN VIRVE
发明人： MIASNIKOV ANDREI , SOEE JOERN BORCH , MIKKELSEN JOERN DALGAARD , POVELAINEN MIRA , PITKANEN VIRVE
IPC分类号： C11B3/00 , A21D2/26 , A23C9/13 , A23L9/10 , A23L13/00 , A23L13/40 , A23L13/50 , A23L15/00 , A23L17/00 , A23L27/24 , A23L27/60 , A23L29/00 , C07F9/10 , C11C3/00 , C12N9/20 , C12N15/55 , C12P7/64
CPC分类号： C12N9/1029 , A21D8/042 , A23J7/00 , C11B3/003 , C12N9/20 , C12P7/6418 , C12P7/6445 , C12P7/6481 , C12Y301/01003
摘要： The invention also encompases the use of a lipolytic enzyme obtainable from one of the following genera: Streptomyces, Corynebacterium and Thermobifida in various methods and uses, wherein said lipolytic enzyme is capable of hydrolysing a glycolipid or a phospholipid or transferring an acyl group from a glycolipid or phospholipids to a acyl acceptor. Preferably, the lipolytic enzyme for use in these methods and uses comprises an amino acid sequence as shown in any one of SEQ. ID. No.s 4, 5, 7, 8, 12, 14 or 16 or an amino acid sequence having at least 70% identity therewith or comprises a nucleotide sequence shown as SEQ ID No. 3, 6, 9, 13, 15 or 17 or a nulceotide seqeunce which has at least 70% identity therewith. The present invention also relates to a lipolytic enzyme capable of hydrolysing at least a galactolipid or capable of transferring an acyl group from a galactolipid to one or more acyl acceptor substrates, wherein the enzyme is obtainable from Steptomyces species and includes a lipolytic enzyme comprising an amino acid sequence as shown in SEQ ID No. 4 or an amino acid sequence which has at least 60% identity thereto. The enzyme may be encoded by a nucleic acid selected from the group consisting of: a) a nucleic acid comprising a nucleotide sequence shown in SEQ ID No. 3; b) a nucleic acid which is related to the nucleotide sequence of SEQ ID No. 3 by the degeneration of the genetic code; and c) a nucleic acid comprising a nucleotide sequence which has at least 70% identity with the nucleotide sequence shown in SEQ ID No. 3.
摘要翻译：本发明还包括在各种方法和用途中可使用从下列属之一获得的脂解酶：链霉菌属，棒状杆菌属和嗜热菌属，其中所述脂解酶能够水解糖脂或磷脂或从糖脂转移酰基或磷脂酰基受体。优选地，用于这些方法和用途的脂解酶包含如SEQ.ID.NO.1中任一所示的氨基酸序列。 ID。编号为4,5,7,8,12,14或16的氨基酸序列或与其具有至少70％同一性的氨基酸序列，或者包含如SEQ ID No.3,6,9,13,15或17所示的核苷酸序列或与其具有至少70％同一性的核苷酸序列。本发明还涉及能够水解至少半乳糖脂或能够将酰基从半乳糖脂转移到一个或多个酰基受体底物的脂肪分解酶，其中所述酶可以从链霉菌种获得并且包括含有氨基酸的脂解酶如SEQ ID No.4所示的氨基酸序列或与其具有至少60％同一性的氨基酸序列。该酶可以由选自以下的核酸编码：a）包含SEQ ID No.3所示的核苷酸序列的核酸; b）通过遗传密码的变性与核苷酸序列SEQ ID No.3相关的核酸; 和c）包含与SEQ ID No.3所示核苷酸序列具有至少70％同一性的核苷酸序列的核酸。

9. 发明申请

WO2004029084A3 LIPASE INHIBITORS AND USES THEREOF 审中-公开
标题翻译：脂肪酶抑制剂及其用途
公开(公告)号：WO2004029084A3
公开(公告)日：2004-11-25
申请号：PCT/IB0304585
申请日：2003-09-26
申请人： DANISCO , PEDERSEN HENRIK , POULSEN CHARLOTTE HORSMANS , SOEE JOERN BORCH , ZARGAHI MASOUD RAJABI
发明人： PEDERSEN HENRIK , POULSEN CHARLOTTE HORSMANS , SOEE JOERN BORCH , ZARGAHI MASOUD RAJABI
IPC分类号： A21D8/04 , A23L7/104 , C07K14/415 , C11D3/384 , C11D3/386 , C12N9/00 , C12N9/18 , C12N9/20 , C12N15/55 , C12Q1/44
CPC分类号： A21D8/042 , C07K14/415 , C11D3/384 , C11D3/38627 , C12N9/18 , C12N9/20 , C12Q1/44 , G01N2500/04
摘要： The present invention relates to the isolation of and characterization of a novel lipase inhibitor and its effect on different lipases. The present invention also relates to the use of a lipase inhibitor as a screen for lipases. The present invention also relates to the use of the inhibitor and/or lipases identified by a lipase inhibitor in food and/or feed technologies.
摘要翻译：本发明涉及新型脂肪酶抑制剂的分离和表征及其对不同脂肪酶的作用。本发明还涉及脂肪酶抑制剂作为脂肪酶筛选的用途。本发明还涉及在食品和/或饲料技术中由脂肪酶抑制剂鉴定的抑制剂和/或脂肪酶的用途。

10. 发明申请

WO0211543A3 SOLID PHASE GLYCEROLYSIS 审中-公开
标题翻译：固相磷化
公开(公告)号：WO0211543A3
公开(公告)日：2002-05-02
申请号：PCT/IB0101830
申请日：2001-08-02
申请人： DANISCO , SOEE JOERN BORCH
发明人： SOEE JOERN BORCH
IPC分类号： A23D7/00 , A21D2/16 , A21D13/00 , A21D13/08 , A23D7/01 , A23D9/00 , A23D9/013 , A23L27/60 , A23L29/10 , C11C3/06 , C12P7/64 , A23C13/00 , A23G3/00 , A23G9/00 , A23L1/035
CPC分类号： C12P7/6445 , A21D2/16 , A23D7/011 , A23D7/013 , A23D9/013 , C11C3/06
摘要： An enzymatic solid phase reaction for preparing a solid having greater than 40 % monoglyceride from a reaction mixture; wherein the reaction mixture comprises: (i) lipase; (ii) at least 14 weight % glycerol; and (iii) glyceride; and optionally (iv) lecithin; such that if (iv) is not present then the glyceride (iii) has an iodine value of between about 5 and about 35, and a solid fat content of more than about 75 % at 20 DEG C. The present invention further relates to a process of preparing an enzymatic solid phase reaction mixture for preparing a solid having greater than 40 % monoglyceride.
摘要翻译：用于从反应混合物制备具有大于40％甘油一酸酯的固体的酶促固相反应; 其中所述反应混合物包含：（i）脂肪酶; （ii）至少14重量％的甘油; 和（iii）甘油酯; 和任选地（iv）卵磷脂; 使得如果（iv）不存在，那么甘油酯（iii）具有在约5和约35之间的碘值，并且在20℃下具有超过约75％的固体脂肪含量。本发明进一步涉及制备酶固相反应混合物以制备具有大于40％甘油单酯的固体的方法。

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