专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2010004423A3 METHOD 审中-公开
标题翻译：方法
公开(公告)号：WO2010004423A3
公开(公告)日：2010-04-22
申请号：PCT/IB2009006379
申请日：2009-07-08
申请人： DANISCO , SOE JORN BORCH
发明人： SOE JORN BORCH
IPC分类号： C12P7/64 , C07J17/00 , C10G3/00
CPC分类号： C07J17/005 , C11B3/001 , C11B3/003 , C11B3/006 , C11B3/04 , C11B3/06 , C11C3/003 , C12N9/2405 , C12N9/2428 , C12P7/6445 , C12P7/6454 , C12P7/649 , C12Y302/01003 , Y02E50/13 , Y02P20/52 , Y02P30/20
摘要： The present invention relates to a method for reducing the amount of steryl glycoside in an oil or fat (e.g. a biofuel substrate) and/or a biofuel, the method comprising admixing one or more enzymes with an oil or fat comprising steryl glycoside; such that said one or more enzymes degrades the steryl glycoside. The one or more enzymes is preferably an enzyme which is capable of hydrolysing the glycosidic bond in a steryl glycoside. Suitably the enzyme may be a glycosidase enzyme and/or a ß-glucosidase and/or an amyloglucosidase.
摘要翻译：本发明涉及一种用于减少油或脂肪（例如生物燃料底物）和/或生物燃料中的固醇糖苷的量的方法，所述方法包括将一种或多种酶与包含固醇糖苷的油或脂肪混合; 使得所述一种或多种酶降解所述固醇糖苷。一种或多种酶优选是能够水解甾醇糖苷中的糖苷键的酶。酶可以适当地是糖苷酶和/或β-葡糖苷酶和/或淀粉葡糖苷酶。

2. 发明申请

WO2006008508A1 ENZYMATIC OIL-DEGUMMING METHOD 审中-公开
标题翻译： ENIYYY油脂脱水方法
公开(公告)号：WO2006008508A1
公开(公告)日：2006-01-26
申请号：PCT/GB2005/002823
申请日：2005-07-18
申请人： DANISCO A/S , SOE, Jorn, Borch , TURNER, Mark
发明人： SOE, Jorn, Borch , TURNER, Mark
IPC分类号： C11B3/00
CPC分类号： C12N9/1029 , A21D8/042 , A23J7/00 , C11B3/003 , C12N9/20 , C12P7/6418 , C12P7/6445 , C12P7/6481 , C12Y301/01003
摘要： A process of enzymatic degumming edible oils, comprising treating the edible oil with a lipid acyltransferase so as to transfer an acyl group from a major part of the phospholipid to one or more acyl acceptors, wherein the acyl acceptor may be any compound comprising a hydroxy group. In one embodiment preferably the acyl acceptor is water and in another embodiment preferably the acyl acceptor is one or more sterols and/or stanols. When the acyl acceptor is a stanol and/or sterol, one or more sterol esters and/or stanol esters are produced. The lipid acyltransferase for use in the process of the present invention may comprises one or more of the following amino acid sequences: SEQ ID No. 1, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 9, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, or SEQ ID No. 15, SEQ ID No. 16, SEQ ID No. 17, SEQ ID No. 18, SEQ ID No. 36, SEQ ID No. 38, SEQ ID No. 40, SEQ ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQ ID No. 50 or an amino acid sequence which has 75% or more identity thereto. A novel lipid acyltransferase comprising the amino acid sequence shown as SEQ ID No. 16 is also taught.
摘要翻译：一种酶促脱脂食用油的方法，包括用脂质酰基转移酶处理食用油，以将酰基从大部分磷脂转移到一个或多个酰基受体上，其中酰基受体可以是包含羟基的任何化合物。在一个实施方案中，优选地，酰基受体是水，并且在另一个实施方案中，优选酰基受体是一种或多种甾醇和/或甾烷醇。当酰基受体是甾烷醇和/或甾醇时，产生一种或多种甾醇酯和/或甾烷醇酯。用于本发明方法的脂质酰基转移酶可以包含以下一个或多个氨基酸序列：SEQ ID No.1，SEQ ID No.3，SEQ ID No.4，SEQ ID No.5，SEQ ID No. 6号，SEQ ID No.7，SEQ ID No.8，SEQ ID No.9，SEQ ID No.10，SEQ ID No.11，SEQ ID No.12，SEQ ID No.13，SEQ ID No. 14，或SEQ ID No.15，SEQ ID No.16，SEQ ID No.17，SEQ ID No.18，SEQ ID No.36，SEQ ID No.38，SEQ ID No.40，SEQ ID No.41 ，SEQ ID No.45，SEQ ID No.47，SEQ ID No.50或与其同一性为75％以上的氨基酸序列。还教导了包含SEQ ID No.16所示的氨基酸序列的新型脂质酰基转移酶。

3. 发明申请

WO2008106215A1 CLEANING ENZYMES AND MALODOR PREVENTION 审中-公开
标题翻译：清洁酶和恶性肿瘤预防
公开(公告)号：WO2008106215A1
公开(公告)日：2008-09-04
申请号：PCT/US2008/002682
申请日：2008-02-27
申请人： DANISCO US, INC., GENENCOR DIVISION , MCAULIFFE, Joseph C. , MIKKELSEN, Jorn Dalgaard , POULOSE, Ayrookaran J. , SOE, Jorn Borch
发明人： MCAULIFFE, Joseph C. , MIKKELSEN, Jorn Dalgaard , POULOSE, Ayrookaran J. , SOE, Jorn Borch
IPC分类号： C11D3/386
CPC分类号： C11D3/38636
摘要： The present invention provides compositions comprising an acyltransferase and an alcohol substrate for the acyltransferase. In some particularly preferred embodiments, the composition finds use in production of a fragrant ester. In some other embodiments, the composition finds use in laundry detergents to clean stains that contain at least one triglyceride. In some further embodiments, the compositions are used to produce compounds with cleaning properties (e.g., a surfactant ester).
摘要翻译：本发明提供了包含酰基转移酶和酰基转移酶的醇底物的组合物。在一些特别优选的实施方案中，该组合物用于生产芳香酯。在一些其它实施方案中，组合物可用于衣物洗涤剂中以清洁含有至少一种甘油三酯的污渍。在一些另外的实施方案中，组合物用于产生具有清洁性能的化合物（例如表面活性剂酯）。

4. 发明申请

WO2010004423A2 METHOD 审中-公开
标题翻译：方法
公开(公告)号：WO2010004423A2
公开(公告)日：2010-01-14
申请号：PCT/IB2009/006379
申请日：2009-07-08
申请人： DANISCO A/S , SOE, Jorn, Borch
发明人： SOE, Jorn, Borch
IPC分类号： C12P7/64
CPC分类号： C07J17/005 , C11B3/001 , C11B3/003 , C11B3/006 , C11B3/04 , C11B3/06 , C11C3/003 , C12N9/2405 , C12N9/2428 , C12P7/6445 , C12P7/6454 , C12P7/649 , C12Y302/01003 , Y02E50/13 , Y02P20/52 , Y02P30/20
摘要： The present invention relates to a method for reducing the amount of steryl glycoside in an oil or fat (e.g. a biofuel substrate) and/or a biofuel, the method comprising admixing one or more enzymes with an oil or fat comprising steryl glycoside; such that said one or more enzymes degrades the steryl glycoside. The one or more enzymes is preferably an enzyme which is capable of hydrolysing the glycosidic bond in a steryl glycoside. Suitably the enzyme may be a glycosidase enzyme and/or a β-glucosidase and/or an amyloglucosidase.
摘要翻译：本发明涉及用于降低油或脂肪（例如生物燃料底物）和/或生物燃料中的固醇糖苷的量的方法，所述方法包括将一种或多种酶与油或含有甾醇糖苷的脂肪; 使得所述一种或多种酶降解固醇糖苷。所述一种或多种酶优选为能够水解固醇糖苷中的糖苷键的酶。合适地，酶可以是糖苷酶和/或β-葡糖苷酶和/或淀粉葡糖苷酶。

5. 发明申请

WO2009081094A2 PROCESS 审中-公开
标题翻译：处理
公开(公告)号：WO2009081094A2
公开(公告)日：2009-07-02
申请号：PCT/GB2008004064
申请日：2008-12-11
申请人： DANISCO , SOE JORN BORCH , BROWN ANNE VICTORIA
发明人： SOE JORN BORCH , BROWN ANNE VICTORIA
IPC分类号： C11B3/00 , C12N9/10 , C12N9/20 , C12P7/64
CPC分类号： C12P7/6445 , C11B3/003 , C12Y203/01043 , C12Y301/04003
摘要： A process of water degumming an edible oil (preferably a crude edible oil) comprising the steps of: a) admixing approximately 0.1-5% w/w water with an edible oil (preferably a crude edible oil) and a lipid acyltransferase, b) agitating the admixture for between about 10 minutes and 180 minutes at about 45 to about 900C, and c) separating the oil phase and the gum phase. Preferably said lipid acyltranferase is a polypeptide having lipid acyltransferase activity which polypeptide is obtained by expression of the nucleotide sequence shown as SEQ ID No. 49 or a nucleotide sequence which as has 70% or more identity therewith; and/or is obtained by expression of a nucleic acid which hybridises under medium stringency conditions to a nucleic probe comprising the nucleotide sequence shown as SEQ ID No. 49; and/or is a polypeptide having lipid acyltranferase activity which polypeptide comprises the amino acid sequence shown as SEQ ID No. 68 or an amino acid sequence which as has 70% or more identity therewith. In one embodiment the lipid acyltransferase is preferably used in combination with a phospholipase C enzyme. A process for modifying the gum phase of a degummed oil using a lipid acyltransferase is also taught herein.
摘要翻译：一种将食用油（优选粗制食用油）脱水的方法，包括以下步骤：a）将约0.1-5％w / w的水与食用油（优选粗制食用油）和脂质酰基转移酶混合，b）在约45至约900℃下搅拌混合物约10分钟至180分钟，以及c）分离油相和胶相。优选地，所述脂质酰基转移酶是具有脂质酰基转移酶活性的多肽，其多肽通过表达如SEQ ID No.49所示的核苷酸序列或与其同一性具有70％或更多同一性的核苷酸序列获得; 和/或通过在中等严格条件下与包含SEQ ID No.49所示的核苷酸序列的核酸探针杂交的核酸的表达获得; 和/或是具有脂质酰基转移酶活性的多肽，该多肽包含SEQ ID No.68所示的氨基酸序列或与其同一性具有70％以上的氨基酸序列。在一个实施方案中，脂质酰基转移酶优选与磷脂酶C酶组合使用。本文还教导了使用脂质酰基转移酶改性脱胶油的胶相的方法。

6. 发明申请

WO2008106214A1 CLEANING ENZYMES AND FRAGRANCE PRODUCTION 审中-公开
标题翻译：清洁酶和芳香生产
公开(公告)号：WO2008106214A1
公开(公告)日：2008-09-04
申请号：PCT/US2008/002681
申请日：2008-02-27
申请人： DANISCO US, INC., GENENCOR DIVISION , MCAULIFFE, Joseph, C. , MIKKELSEN, Jorn Dalgaard , POULOSE, Ayrookaran J. , SOE, Jorn Borch
发明人： MCAULIFFE, Joseph, C. , MIKKELSEN, Jorn Dalgaard , POULOSE, Ayrookaran J. , SOE, Jorn Borch
IPC分类号： C12N9/10 , C11D3/386
CPC分类号： C12P7/62 , C11D3/386 , C11D3/3945 , C11D3/507 , C12N9/1025
摘要： The present invention provides compositions comprising an acyltransferase and an alcohol substrate for the acyltransferase. In some particularly preferred embodiments, the composition finds use in production of a fragrant ester. In some other embodiments, the composition finds use in laundry detergents to clean stains that contain at least one triglyceride. In some further embodiments, the compositions are used to produce compounds with cleaning properties (e.g., a surfactant ester).
摘要翻译：本发明提供了包含酰基转移酶和酰基转移酶的醇底物的组合物。在一些特别优选的实施方案中，该组合物用于生产芳香酯。在一些其它实施方案中，组合物可用于衣物洗涤剂中以清洁含有至少一种甘油三酯的污渍。在一些另外的实施方案中，组合物用于产生具有清洁性能的化合物（例如表面活性剂酯）。

7. 发明申请

WO2023092018A1 IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD 审中-公开
公开(公告)号：WO2023092018A1
公开(公告)日：2023-05-25
申请号：PCT/US2022/080062
申请日：2022-11-17
申请人： DUPONT NUTRITION BIOSCIENCES APS , DANISCO US INC. , HAANING, Svend , JØERGENSEN, Tina Lillan , KRAGH, Lene , MILLER, Lone Broend , SOE, Jorn Borch , NI, Kefeng , SHANG, Yuepeng , XI, Xingxiang , HAO, Helong , SØRENSEN, Jens Frisbaek
发明人： HAANING, Svend , JØERGENSEN, Tina Lillan , KRAGH, Lene , MILLER, Lone Broend , SOE, Jorn Borch , NI, Kefeng , SHANG, Yuepeng , XI, Xingxiang , HAO, Helong , SØRENSEN, Jens Frisbaek
IPC分类号： A21D8/04 , C12N9/18 , A23K20/189 , A23C9/12 , A23L5/20 , A23L15/00
摘要： The present relates to lipases having galactolipase activity and no/low lyso-phospholipase activity. More particularly, the present invention relates to the use of such lipases for generation of emulsifying components from endogenous flour lipids.

8. 发明申请

WO2011158203A1 PROCESS 审中-公开
标题翻译：处理
公开(公告)号：WO2011158203A1
公开(公告)日：2011-12-22
申请号：PCT/IB2011/052623
申请日：2011-06-16
申请人： DANISCO A/S , MIKKELSEN, Rene , JORGENSEN, Tina Lilian , SOE, Jorn Borch
发明人： MIKKELSEN, Rene , JORGENSEN, Tina Lilian , SOE, Jorn Borch
IPC分类号： C12N9/18 , A23K1/165 , A23L1/277 , C11B3/00
CPC分类号： C11B3/003 , A23L11/33 , A23L25/40 , C11B1/025 , C11B3/001 , C11B3/10 , C11B3/12 , C12N9/18
摘要： In one aspect the present invention provides a process for treating oil-containing seeds, comprising a step of contacting the seeds with an enzyme which is capable of hydrolysing chlorophyll or a chlorophyll derivative. Also provided are a method for obtaining oil from plant seeds and a process for producing a refined plant oil comprising such a treatment. Further provided are crude and refined plant oils obtainable from the processes and methods.
摘要翻译：一方面，本发明提供了一种处理含油种子的方法，包括使种子与能够水解叶绿素或叶绿素衍生物的酶接触的步骤。还提供了从植物种子获得油的方法以及包含这种处理的精制植物油的生产方法。还提供了可从工艺和方法获得的粗制和精制植物油。

9. 发明申请

WO2009081094A3 PROCESS FOR EDIBLE OIL REFINING USING A LIPID ACYLTRANSFERASE 审中-公开
公开(公告)号：WO2009081094A3
公开(公告)日：2009-07-02
申请号：PCT/GB2008/004064
申请日：2008-12-11
申请人： DANISCO A/S , SOE, Jorn, Borch , BROWN, Anne, Victoria
发明人： SOE, Jorn, Borch , BROWN, Anne, Victoria
IPC分类号： C11B3/00 , C12P7/64 , C12N9/20 , C12N9/10
摘要： A process of water degumming an edible oil (preferably a crude edible oil) comprising the steps of: a) admixing approximately 0.1-5% w/w water with an edible oil (preferably a crude edible oil) and a lipid acyltransferase, b) agitating the admixture for between about 10 minutes and 180 minutes at about 45 to about 900C, and c) separating the oil phase and the gum phase. Preferably said lipid acyltranferase is a polypeptide having lipid acyltransferase activity which polypeptide is obtained by expression of the nucleotide sequence shown as SEQ ID No. 49 or a nucleotide sequence which as has 70% or more identity therewith; and/or is obtained by expression of a nucleic acid which hybridises under medium stringency conditions to a nucleic probe comprising the nucleotide sequence shown as SEQ ID No. 49; and/or is a polypeptide having lipid acyltranferase activity which polypeptide comprises the amino acid sequence shown as SEQ ID No. 68 or an amino acid sequence which as has 70% or more identity therewith. In one embodiment the lipid acyltransferase is preferably used in combination with a phospholipase C enzyme. A process for modifying the gum phase of a degummed oil using a lipid acyltransferase is also taught herein.

10. 发明申请

WO2005096838A1 ENZYMATIC PROCESS FOR ACRYLAMIDE REDUCTION IN FOODSTUFFS 审中-公开
标题翻译：食品中丙烯酰胺减少的酶学方法
公开(公告)号：WO2005096838A1
公开(公告)日：2005-10-20
申请号：PCT/IB2005/001157
申请日：2005-04-07
申请人： DANISCO A/S , SOE, Jorn, Borch , POULSEN, Charlotte, Horsmans , RAND, Thomas
发明人： SOE, Jorn, Borch , POULSEN, Charlotte, Horsmans , RAND, Thomas
IPC分类号： A23L1/015
CPC分类号： A23L19/19 , A23L5/25 , A23L19/18
摘要： There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff comprising (i) a protein, a peptide or an amino acid and (ii) a first reducing sugar; the process comprising the steps of: (a) contacting the foodstuff with a first enzyme capable of converting the first reducing sugar into a second reducing sugar; and (b) contacting the foodstuff with a second enzyme capable of oxidising a reducing group of the second reducing sugar.
摘要翻译：提供了一种用于预防和/或减少食品中丙烯酰胺形成和/或丙烯酰胺前体形成的方法，其包括（i）蛋白质，肽或氨基酸和（ii）第一还原糖; 该方法包括以下步骤：（a）使食物与能够将第一还原糖转化成第二还原糖的第一酶接触; 和（b）使食物与能够氧化第二还原糖还原基团的第二酶接触。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式