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1. 发明专利

CA2010561A1 RESIN COMPOSITION FOR COMPOSITE-TYPE VIBRATION-DAMPING MATERIAL, COMPOSITE-TYPE VIBRATION-DAMPING MATERIAL USING THE RESIN COMPOSITION AND PROCESS FOR PRODUCTION OF THE VIBRATION-DAMPING MATERIAL 未知
公开(公告)号：CA2010561A1
公开(公告)日：1990-08-22
申请号：CA2010561
申请日：1990-02-21
申请人： UCHIDA, YASUNOBU , ONO, TOMOSHIGE , WAKUI, TADAHIRO , MATSUMOTO, YOSHIHIRO , SHINOZAKI, MASATOSHI , OKUYAMA, TOSHIO , HIROSE, TOSHIRO , UNO, TORU
发明人： UCHIDA, YASUNOBU , ONO, TOMOSHIGE , WAKUI, TADAHIRO , MATSUMOTO, YOSHIHIRO , SHINOZAKI, MASATOSHI , OKUYAMA, TOSHIO , HIROSE, TOSHIRO , UNO, TORU
IPC分类号： C08G18/42 , C08G18/79 , C08G18/80 , C09J175/06 , F16F9/30
摘要： A resin composition for a composite-type vibration-damping material which comprises a saturated copolyester having a weight average molecular weight of at least 10,000 and a softening point of 50 to 150 DEG C and a polyfunctional isocyanate compound as a cross-linking agent and which, when cross-linked, has a degree of gelation (degree of cross-linking) of at least 10% and a composite-type vibration-damping material produced by use of the resin composition, have excellent adhesive strength and formability. When the resin composition is admixed with a conductive substance, a vibration-damping material produced by use of the admixture has excellent spot-weldability in addition to the above-mentioned excellent properties.

2. 发明专利

JPH01117728A PREPARATION OF ROOTLESS BEAN SPROUT 失效
公开(公告)号：JPH01117728A
公开(公告)日：1989-05-10
申请号：JP27599487
申请日：1987-10-30
申请人： SHINOZAKI MASATOSHI , UCHIDA TOMIHIRO
发明人： SHINOZAKI MASATOSHI , UCHIDA TOMIHIRO
IPC分类号： A01G9/00
摘要： PURPOSE:To obtain a delicious bean sprout giving good feeling to the tooth and having high preservability, by growing seeds on a holding base, shooting roots through a number of root-shooting holes and cutting the roots extended downward or the leaves protruded above the holding base. CONSTITUTION:A net 12 having a mesh opening 120 of a size to prevent the drop of a mung bean used as a material for bean sprout is stretched at the bottom of a rectangular frame 11 attached to a shelf frame 1. Mung beans are scattered on the net 12 preventing the overlapping of the beans and sprayed with water of a proper temperature to effect the germination. The stalk 31 grows straightly upward and the root 32 grows downward through the mesh 20 of the net 2 to form a bean sprout 3 of mung bean. When the stalk 31 of the bean sprout 3 is grown to a length suitable to be marketed, the shelf frame 1 is put into a guide 4 and transferred toward a disk cutter 5 positioned at a level slightly lower than the shelf 12. The root 32 of the bean sprout 3 is cut by this process. The root 32 which is a principal factor to lower the quality and commercial value of bean sprout 3 can be removed in high efficiency.

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