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1. 发明申请

WO1994019952A2 MACHINE FOR WORKING DOUGH PORTIONS 审中-公开
标题翻译：面团ACTIVE机
公开(公告)号：WO1994019952A2
公开(公告)日：1994-09-15
申请号：PCT/EP1994000770
申请日：1994-03-11
申请人： D F M PRODUCTS B.V. , SCHÜTZ, Otto
发明人： D F M PRODUCTS B.V.
IPC分类号： A21C05/02
CPC分类号： A21C5/02
摘要： The invention concerns a machine for working dough portions, the machine having a positioning unit which comprises a radial pusher, a rotatably driven portioning drum with, radially disposed in the portioning drum, portioning cylinders with portioning pistons moving in them, the stroke of the pistons being controlled by the rotation of cams with spiral cam surfaces, located in several longitudinally spaced units, and at least one delivery roller, the machine also having a dough-working unit which comprises a rotatably driven honeycomb drum with honeycomb spaces extending radially across the drum, a rotatably driven dough working drum located coaxially inside the honeycomb drum, a dough-working belt which at least partly surrounds the dough-working drum and which has a flour-dusting station, a stretching unit and a delivery unit, the machine further having a weighing unit and a dough-spreading unit. The aim of the invention is to provide a machine which shows the lowest possible tendency to soiling and is as easy as possible to disassemble and clean, andyet is as simple as possible in construction while nevertheless, providing the maximum degree of automatic control of the adjustable operating conditions and a complete sequence of operations, including check-weighing and spreading out of the dough portions, so that the machine can be incorporated in a fully automatic backing facility and yet be very easily adapted to changing production requirements. This aim is achieved by virtue of the fact that the stroke of the portioning piston of each longitudinally spaced unit can be independently adjusted by means of a motor drive while the machine is operating, and this adjustment is controlled automatically as a function of the dough-portion weight as determined by the weighing unit.

2. 发明申请

WO1994003069A1 PROCESS FOR SHAPING A STRAIGHT ROPE OF DOUGH INTO A PRETZEL 审中-公开
标题翻译：方法均匀的变形面绳到椒盐卷饼
公开(公告)号：WO1994003069A1
公开(公告)日：1994-02-17
申请号：PCT/EP1993002012
申请日：1993-07-28
申请人： SCHÜTZ, Otto
IPC分类号： A21C03/08
CPC分类号： A21C3/08
摘要： The invention pertains to a process for producing the looped form of a pretzel from a straight, stretched rope of dough (1) using a machine so as to lower the production costs in pretzel making. Essentially, the central part (4) of the straight rope of dough (1) is taken up by the receiving part of a mold (3), then the front section of the receiving part of the mold (3) swings upwards and the receiving part of the mold (3) is turned along with the central part (4) of the rope of dough (1) by 360 relative to the ends of the rope of dough (1) so that both sides of the rope are looped together.

3. 发明授权

EP0652710B1 VERFAHREN ZUM VERFORMEN EINES GERADEN TEIGSTRANGES ZU EINER BREZEL 失效
标题翻译：方法均匀的变形面绳到椒盐卷饼
公开(公告)号：EP0652710B1
公开(公告)日：1997-01-15
申请号：EP93917680.6
申请日：1993-07-28
申请人： Schütz, Otto
发明人： Schütz, Otto
IPC分类号： A21C3/08
CPC分类号： A21C3/08
摘要： The invention pertains to a process for producing the looped form of a pretzel from a straight, stretched rope of dough (1) using a machine so as to lower the production costs in pretzel making. Essentially, the central part (4) of the straight rope of dough (1) is taken up by the receiving part of a mold (3), then the front section of the receiving part of the mold (3) swings upwards and the receiving part of the mold (3) is turned along with the central part (4) of the rope of dough (1) by 360° relative to the ends of the rope of dough (1) so that both sides of the rope are looped together.

4. 发明公开

EP0652710A1 VERFAHREN ZUM VERFORMEN EINES GERADEN TEIGSTRANGES ZU EINER BREZEL 失效
标题翻译：方法均匀的变形面绳到椒盐卷饼。
公开(公告)号：EP0652710A1
公开(公告)日：1995-05-17
申请号：EP93917680.0
申请日：1993-07-28
申请人： Schütz, Otto
发明人： Schütz, Otto
IPC分类号： A21C3
CPC分类号： A21C3/08
摘要： The invention pertains to a process for producing the looped form of a pretzel from a straight, stretched rope of dough (1) using a machine so as to lower the production costs in pretzel making. Essentially, the central part (4) of the straight rope of dough (1) is taken up by the receiving part of a mold (3), then the front section of the receiving part of the mold (3) swings upwards and the receiving part of the mold (3) is turned along with the central part (4) of the rope of dough (1) by 360 relative to the ends of the rope of dough (1) so that both sides of the rope are looped together.

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