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    • 1. 发明授权
    • Field calibration of microwave oven
    • 微波炉现场校准
    • US08680445B2
    • 2014-03-25
    • US12784224
    • 2010-05-20
    • Robert A. Schulte
    • Robert A. Schulte
    • H05B6/68
    • H05B6/68
    • A voltage calibration routine for an oven, particularly a microwave oven, enables a field technician to enter a voltage calibration mode to display on the oven a pre-established default voltage to which the oven is calibrated. The technician then measures the actual line voltage applied to the oven and, if different than the default voltage displayed, inputs the actual line voltage into the microwave oven control, such as via a keypad. Thereafter, an offset value is calculated to correct the voltage measurement, allowing for a correct tap selection when the microwave oven is running. An additional function is available to check the oven voltage reading upon accessing a voltage reading mode wherein the oven measures and displays the line voltage which is compared to a volt meter reading such that a simple comparison can be made, while avoiding certain steps associated with the voltage calibration mode.
    • 用于烤箱,特别是微波炉的电压校准程序使得现场技术人员能够进入电压校准模式,以在烤箱上显示预定的默认电压。 技术人员然后测量施加到烤箱的实际线路电压,如果与显示的默认电压不同,则将实际线路电压输入微波炉控制器,例如通过键盘。 此后,计算偏移值以校正电压测量,允许当微波炉运行时进行正确的抽头选择。 在访问电压读数模式时,可以检查烤箱电压读数,其中烤箱测量并显示与电压表读数进行比较的线路电压,以便可以进行简单的比较,同时避免与 电压校准模式。
    • 5. 发明授权
    • Temperature control for cooking appliance including combination heating system
    • 烹饪器具的温度控制,包括组合加热系统
    • US08642928B2
    • 2014-02-04
    • US12681956
    • 2008-10-09
    • Robert A. Schulte
    • Robert A. Schulte
    • A21B1/26
    • A21B1/245F24C15/2042F24C15/325H05B6/6485
    • A combination cooking appliance controls a radiant heating element provided in an oven cavity and a convection heating element provided in an air plenum with a regulating system which receives signals from multiple temperature sensors. More specifically, the appliance includes a first temperature sensor provided in an air return plenum portion for controlling the radiant heating element and a second temperature sensor arranged in a discharge air plenum portion, preferably downstream of a catalyst, for controlling the convection heating element. The heating elements are independently controlled based on the sensed temperatures to establish a desired oven cavity temperature, while accommodating for temperature fluctuations due to the incoming fresh air stream.
    • 组合烹饪器具控制设置在烤箱腔室中的辐射加热元件和设置在具有接收来自多个温度传感器的信号的调节系统的空气增压室中的对流加热元件。 更具体地说,该设备包括设置在用于控制辐射加热元件的空气回流通风部分中的第一温度传感器和布置在优选在催化剂下游的排放空气增压室部分中用于控制对流加热元件的第二温度传感器。 加热元件基于感测到的温度独立地控制,以建立期望的炉腔温度,同时适应由于进入的新鲜空气流引起的温度波动。
    • 6. 发明申请
    • Air Circuit for Cooking Appliance Including Combination Heating System
    • 包括组合加热系统的烹饪设备空气回路
    • US20100270293A1
    • 2010-10-28
    • US12681948
    • 2008-10-09
    • Robert McNameeRobert A. Schulte
    • Robert McNameeRobert A. Schulte
    • H05B6/80A21B1/22
    • A21B1/245F24C15/2014F24C15/325H05B6/6485
    • A cooking appliance (2) includes a recirculating airflow which is directed through particularly configured air plenum (46, 49, 52) and nozzle (70) structure that synergistically combine to enhance an overall cooking efficiency and effectiveness. In particular, the configuration of the air plenum (46, 49, 52), as well as the sizing and distribution of oven cavity entry nozzles (70), provides for an enhanced flow of heated air to the food product (36), thereby resulting in short cooking times due to high heat transfer while also providing an even browning and crisping of the food item (36) being cooked. In addition, the cooking appliance (2) incorporates an exhaust system (92, 97) wherein cooling air (106, 114, 115) and a percentage of the recirculating airflow (95) are mixed prior to being exhausted from an angled exhaust mixing tube (97).
    • 烹饪器具(2)包括循环气流,所述再循环气流被引导通过特定配置的空气增压室(46,49,52)和喷嘴(70)结构,其协同地组合以增强整体烹饪效率和有效性。 特别地,空气增压室(46,49,52)的配置以及炉腔入口喷嘴(70)的尺寸和分布提供了加热的空气到食品(36)的流动,由此 导致由于高热传递而导致的烹饪时间短,同时还提供烹饪食品(36)的均匀的褐变和脆化。 此外,烹饪器具(2)包括排气系统(92,97),其中在从倾斜的排气混合管排出之前将冷却空气(106,114,115)和一部分再循环气流(95)混合, (97)。
    • 7. 发明授权
    • Operational modes for a cooking appliance employing combination cooking technology
    • 采用组合烹饪技术的烹饪设备的操作模式
    • US07009147B1
    • 2006-03-07
    • US11033556
    • 2005-01-12
    • Robert A. Schulte
    • Robert A. Schulte
    • H05B1/02H05B6/68A21B1/40
    • F24C7/06F24C15/325H05B6/6476
    • A cooking appliance includes a controller for establishing a plurality of operating modes for heating an oven cavity. Specifically, the controller establishes one of a pre-heat mode, a ready mode, a first low power mode and a second low power mode for controlling a temperature of the oven cavity. Upon selecting a temperature for the oven cavity, the controller operates a radiant heating device, a convection fan and a convection heating device at full power to establish the selected temperature. After the selected temperature is achieved, the controller switches to a ready mode and reduces heat output of both the radiant heating device and the convection heating device, while also reducing fan speed. After respective periods of time in which a door of the appliance is not opened, the controller switches to first and second low power modes to conserve energy.
    • 烹饪器具包括用于建立多个加热炉腔的操作模式的控制器。 具体地,控制器建立预热模式,就绪模式,第一低功率模式和第二低功率模式之一,用于控制烤箱腔的温度。 在选择炉腔的温度时,控制器在全功率下操作辐射加热装置,对流风扇和对流加热装置以建立所选择的温度。 实现选定温度后,控制器切换到就绪模式,减少辐射加热装置和对流加热装置的热量输出,同时降低风扇转速。 在器具门没有打开的各个时间段之后,控制器切换到第一和第二低功率模式以节省能量。
    • 8. 发明授权
    • Air circuit for cooking appliance including combination heating system
    • 用于烹饪用具的空气回路,包括组合加热系统
    • US08294070B2
    • 2012-10-23
    • US12681948
    • 2008-10-09
    • Robert McNameeRobert A. Schulte
    • Robert McNameeRobert A. Schulte
    • H05B6/80H05B6/66
    • A21B1/245F24C15/2014F24C15/325H05B6/6485
    • A cooking appliance includes a recirculating airflow which is directed through particularly configured air plenum and nozzle structure that synergistically combine to enhance an overall cooking efficiency and effectiveness. In particular, the configuration of the air plenum, as well as the sizing and distribution of oven cavity entry nozzles, provides for an enhanced flow of heated air to the food product, thereby resulting in short cooking times due to high heat transfer while also providing an even browning and crisping of the food item being cooked. In addition, the cooking appliance incorporates an exhaust system wherein cooling air and a percentage of the recirculating airflow are mixed prior to being exhausted from an angled exhaust mixing tube.
    • 烹饪器具包括循环气流,其被引导通过特别配置的气室和喷嘴结构,其协同地组合以增强整体烹饪效率和有效性。 特别地,空气增压室的构造以及炉腔入口喷嘴的尺寸和分布提供了加热的空气到食品的流动,由此导致由于高的传热而导致的烹饪时间短,同时还提供 正在煮熟的食物的均匀变褐和脆弱。 此外,烹饪器具包括排气系统,其中冷却空气和一定百分比的再循环气流在从成角度的排气混合管排出之前被混合。