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1. 发明专利

JP2012228228A Oil-and-fat containing water soluble composition and food and drink 有权
标题翻译：油包含水溶性组合物和食品和饮料
公开(公告)号：JP2012228228A
公开(公告)日：2012-11-22
申请号：JP2011099924
申请日：2011-04-27
申请人： Ozeki Corp , 大関株式会社 , Kaneka Corp , 株式会社カネカ
发明人： KAWAHARA HIDEHISA , HIROTSUNE MASATO , TOMONO JUN
IPC分类号： A23L29/10 , A23D7/02 , B01F17/00
摘要： PROBLEM TO BE SOLVED: To provide an oil-and-fat containing water soluble composition excellent in acid resistance, salt resistance, heat resistance, alcohol resistance, and freezing resistance and food and drink containing the same, relating to the utility of novel emulsifier derived from sake lees.SOLUTION: The oil-and-fat containing water soluble composition excellent in acid resistance, salt resistance, heat resistance, alcohol resistance, and freezing resistance is provided, and the food and drink containing the oil-and-fat which is excellent in acid resistance, base resistance, heat resistance, alcohol resistance, in which creaming is not generated and the oil-and-fat is not separated, homogeneous emulsification or soluble condition can be maintained despite storing for a long period under a freezed condition is provided by blending the composition.
摘要翻译：要解决的问题：提供耐酸性，耐盐性，耐热性，耐醇性和耐冻结性优异的含油脂的水溶性组合物以及含有该水溶性组合物的食品和饮料，来自清酒的新型乳化剂。解决方案：提供耐酸性，耐盐性，耐热性，耐醇性和耐冻性优异的含油脂的水溶性组合物，含有油脂的食品和饮料是优异的在耐酸性，耐碱性，耐热性，耐醇性的情况下，不产生乳液，油脂不分离，即使在冷冻条件下长时间保存，也可以维持均匀的乳化或可溶性状态通过混合组合物。版权所有（C）2013，JPO＆INPIT

2. 发明专利

JP2011120575A Quality improver for wheat flour processed food product and method for producing wheat flour processed food product using the same 审中-公开
标题翻译：食品加工食品的质量改进及使用其生产小麦加工食品的方法
公开(公告)号：JP2011120575A
公开(公告)日：2011-06-23
申请号：JP2010250779
申请日：2010-11-09
申请人： Ozeki Corp , 大関株式会社
发明人： HIROTSUNE MASATO , OKI SEIICHI , MINETOKI TOSHIKI
IPC分类号： A21D2/08 , A23L7/157
摘要： PROBLEM TO BE SOLVED: To provide a quality improver derived from a natural product not only improving the flavor or taste of grain flour processed food products such as wheat flour processed food products but also preventing aging and high in moisture retaining property, and to provide production method therefor. SOLUTION: There is provided a quality improver for wheat flour processed food products, produced by a process for processing Sake lees by using autolysis and/or a protease and heating the processed Sake lees. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种天然产品的改进剂，不仅能提高小麦面粉加工食品等谷物加工食品的风味或味道，而且可以防止老化和高保湿性，以及提供生产方法。
解决方案：提供了一种通过使用自溶和/或蛋白酶处理制酒的加工食物加工的小麦粉加工食品的质量改进剂。版权所有（C）2011，JPO＆INPIT

3. 发明专利

JP2011087572A Plasmid used for transforming filamentous fungus, and method for transforming filamentous fungus by using the same 有权
标题翻译：用于变形真菌的PLASMID，以及使用其来改造真菌真菌的方法
公开(公告)号：JP2011087572A
公开(公告)日：2011-05-06
申请号：JP2010210803
申请日：2010-09-21
申请人： Ozeki Corp , 大関株式会社
发明人： NISHI AKIKO , TSUBOI HIROKAZU , BOGAKI TAKAYUKI , HIROTSUNE MASATO
IPC分类号： C12N15/09
摘要： PROBLEM TO BE SOLVED: To provide a plasmid used for transformation, capable of being prepared simply and in a large amount, and causing a homologous recombination in filamentous fungus in a good efficiency, and also being used for obtaining the self cloning strain of the filamentous fungus, and a method for transforming the filamentous fungus by using the plasmid. SOLUTION: This plasmid used for the transformation is provided with a gene fragment for the transformation and a plasmid fragment originated from E. coli, the gene fragment for the transformation comprises a polynucleotide originated from the filamentous fungus and an objective gene-expression cassette, and the plasmid fragment originated from the E. coli is linked so as to be inserted into the inside of the polynucleotide originated from the filamentous fungus. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供能够简单且大量制备的转化质粒，并且在丝状真菌中以高效率引起同源重组，并且还用于获得自克隆菌株的丝状真菌，以及通过使用质粒转化丝状真菌的方法。解决方案：用于转化的质粒提供了用于转化的基因片段和源自大肠杆菌的质粒片段，转化的基因片段包含源自丝状真菌的多核苷酸和客观基因表达将来自大肠杆菌的质粒片段连接起来，从而插入到源自丝状真菌的多核苷酸的内部。版权所有（C）2011，JPO＆INPIT

4. 发明专利

JP2011115160A emulsifier 有权
标题翻译：乳化剂
公开(公告)号：JP2011115160A
公开(公告)日：2011-06-16
申请号：JP2010248464
申请日：2010-11-05
申请人： Kaneka Corp , Kansai Univ , Ozeki Corp , 大関株式会社 , 学校法人関西大学 , 株式会社カネカ
发明人： KAWAHARA HIDEHISA , HIROTSUNE MASATO , TOMONO JUN
IPC分类号： A23L29/10 , A23G9/04 , A23G9/32 , A23G9/44 , A23G9/52 , A23L9/20 , A23L27/60
摘要： PROBLEM TO BE SOLVED: To provide a low-cost emulsifier having high safety and excellent heat-resistant stability and stability over a long period of time. SOLUTION: The emulsifier includes an ingredient derived from Sake lees as an active ingredient. Furthermore, in the emulsifier, the ingredient derived from the Sake lees is an extract from the Sake lees with water or a water-soluble solvent which is neutral or alkaline. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种具有高安全性和优异的耐热稳定性和长时间稳定性的低成本乳化剂。
解决方案：乳化剂包括衍生自Sake lees的成分作为活性成分。此外，在乳化剂中，衍生自清酒的成分是用水或中性或碱性的水溶性溶剂的清酒提取物。版权所有（C）2011，JPO＆INPIT

5. 发明专利

JP2005185169A SWEET SAKE, LIQUEURS OR MISCELLANEOUS LIQUOR CONTAINING ETHYL-α-GLUCOSIDE AND METHOD FOR PRODUCING THEM 审中-公开
标题翻译：甜食SAKE，LIQUEURS或含有乙酰-α-葡糖苷的其他药物及其生产方法
公开(公告)号：JP2005185169A
公开(公告)日：2005-07-14
申请号：JP2003430476
申请日：2003-12-25
申请人： Ozeki Corp , 大関株式会社
发明人： OZEKI KENJI , NISHI AKIKO , HIROTSUNE MASATO
IPC分类号： C12G3/02 , C12G3/04 , C12G3/08
摘要： PROBLEM TO BE SOLVED: To obtain liquors highly containing ethyl-α-glucoside, especially sweet Sake (glutinous rice wine, Mirin), liqueurs or miscellaneous liquor containing ≥0.2 wt.% of ethyl-α-glucoside and an alcohol beverage having a low alcohol content and a high ethyl-α-glucoside content, and to provide a method for producing them. SOLUTION: The sweet Sake, the liqueurs or the miscellaneous liquor highly contains ethyl-α-glucoside. In the method for producing the sweet Sake, the liqueurs or the miscellaneous liquor, especially in the method for producing sweet Sake having a reduced malted rice rate, an α-glucosidase agent is used. The liquors highly containing ethyl-α-glucoside is diluted with fruit juice to give alcohol beverage having a low alcohol content and high ethyl-α-glucoside content. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为了获得高含乙基-α-葡萄糖苷，特别是甜酒（糯米酒，Mirin）的酒，含有≥0.2重量％的乙基-α-葡萄糖苷和醇饮料的利口酒或杂液具有低醇含量和高乙基-α-糖苷含量，并提供其制备方法。
解决方案：甜酒，利口酒或杂酒高度含有乙基-α-葡萄糖苷。在制造甜酒的方法中，使用利口酒或其他液体，特别是在生产具有降低的麦芽率的甜酒的方法中，使用α-葡糖苷酶试剂。将含有乙基-α-葡萄糖苷的液体用果汁稀释，得到醇含量低，乙基-α-葡萄糖苷含量高的醇饮料。版权所有（C）2005，JPO＆NCIPI

6. 发明专利

JP2005143418A Seasoning in which sake or wine for cooking is concentrated 有权
标题翻译：用于烹饪的食物或葡萄酒的季节是集中的
公开(公告)号：JP2005143418A
公开(公告)日：2005-06-09
申请号：JP2003386904
申请日：2003-11-17
申请人： Ozeki Corp , 大関株式会社
发明人： HIROTSUNE MASATO , HIZUME KAZUHISA , NAGAI KIYOSHI
IPC分类号： A23L27/24 , A23L1/23
摘要： PROBLEM TO BE SOLVED: To provide a seasoning excellent in shelf life and workability and enhancing ability of body and palatability. SOLUTION: The present invention relates to a method for producing a seasoning in which Brix degree is kept to ≥60 degree by concentrating Sake (refined rice wine) or a wine for cooking and the seasoning obtained by the production method, particularly the seasoning having ≥10 wt.% α-ethylglucoside content. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供优良的保质期和可加工性，提高身体和适口性的能力。解决方案：本发明涉及一种通过浓缩Sake（精制米酒）或用于烹饪的葡萄酒和通过制备方法获得的调味料将白利糖度保持在≥60度的调味品的方法，特别地，调味具有≥10重量％的α-乙基葡糖苷含量。版权所有（C）2005，JPO＆NCIPI

7. 发明专利

JP2004137235A Material for cosmetic composed of fermented material of lees of rice wine 有权
公开(公告)号：JP2004137235A
公开(公告)日：2004-05-13
申请号：JP2002305791
申请日：2002-10-21
申请人： Ozeki Corp , 大関株式会社
发明人： HASEGAWA KAZUYA , HIZUME KAZUHISA , MINETOKI TOSHIKI , HIROTSUNE MASATO
IPC分类号： C12N1/16 , A61K8/00 , A61K8/96 , A61K8/97 , A61K8/99 , A61Q19/00 , A61Q19/10 , A61K7/48 , A61K7/00 , A61K7/50
摘要： PROBLEM TO BE SOLVED: To obtain a material for cosmetics useful for cosmetics developing beautifying effect and excellent in feelings upon use by using a natural material which is safe and effective to the skin.
SOLUTION: The material for cosmetics is composed of a fermentation product obtained by fermenting lees of rice wine using a yeast producing malic acid in a high yield and filtering the fermented lees. The fermentation product is preferably obtained by adding water to the lees of rice wine, fermenting the lees at 5-35°C for ≥3 days and carrying out squeezing filtration of the fermentation lees.
COPYRIGHT: (C)2004,JPO

8. 发明专利

JP2003011948A Accessary paper box of gabled roof shape paper container 有权
标题翻译：贴纸屋纸形容器的附件纸盒
公开(公告)号：JP2003011948A
公开(公告)日：2003-01-15
申请号：JP2001196931
申请日：2001-06-28
申请人： Ozeki Corp , Toppan Printing Co Ltd , 凸版印刷株式会社 , 大関株式会社
发明人： NAKAMURA YUKIHIRO , KIZAWA KEIZO
IPC分类号： B65D5/02 , B65D5/40 , B65D5/44
摘要： PROBLEM TO BE SOLVED: To provide an accessary paper box of a gabled roof shape paper container for greatly improving a function of holding something thrown in, something to nibble or a small accompanying item.
SOLUTION: A holding panel 8 jointly provided on a back face panel 4 is provided with an inclining panel part 81 kept in an inclining posture running along the inclining roof of this gabled roof shape paper container and a horizontal panel part 82 which reaches the top end of a front panel 2 running along the inner face of a cover panel 9 continuously from the panel 81. A protrusion 12 provided on each of right/left side edges and on an idle end of the panel 82 is caught freely releasably in a cut line 13 formed in each boundary part between right/left side face panels 3, 5 and flaps 6, and in a boundary part between the panel 9 and an insertion piece 10.
COPYRIGHT: (C)2003,JPO
摘要翻译：要解决的问题：提供一种用于大大改善保持被扔入的东西，小物件或小物件的功能的山形屋顶形状纸容器的附件纸箱。解决方案：在背面板4上共同设置的保持板8设置有倾斜面板部81，该倾斜面板部81保持在沿着该山形屋顶形状纸容器的倾斜屋顶行进的倾斜姿态，以及到达顶端部的水平面板部82 从面板81连续地沿着盖板9的内表面延伸的前面板2上。设置在面板82的左右侧边缘和怠速端的每一个上的突起12可自由地可释放地截取在切割线 13形成在右/左侧面板3,5和翼片6之间的每个边界部分中，以及在面板9和插入件10之间的边界部分中。

9. 发明专利

JP2013158289A Acrylamide-degrading self-cloning aspergillus oryzae 有权
标题翻译：丙烯酰胺降解自蔓延法兰克西ORYZAE
公开(公告)号：JP2013158289A
公开(公告)日：2013-08-19
申请号：JP2012022290
申请日：2012-02-03
申请人： Kanazawa Inst Of Technology , 学校法人金沢工業大学 , Ucc Ueshima Coffee Co Ltd , ユーシーシー上島珈琲株式会社 , Ozeki Corp , 大関株式会社
发明人： OZEKI KENJI , SANO MOTOAKI , IWAI KAZUYA , FUKUNAGA TAIJI , NARITA YUSAKU , TSUBOI HIROKAZU , BOGAKI TAKAYUKI
IPC分类号： C12N1/15 , A23F5/24 , A23L5/20 , C12N15/09
CPC分类号： A23F5/163 , A23F5/204 , A23L2/56 , A23L5/25 , C12N9/80 , C12Y305/01004
摘要： PROBLEM TO BE SOLVED: To provide a self-cloning Aspergillus oryzae expressing an amidase without using induction culture and having high acrylamide degrading activity and a method for reducing acrylamide by using the Aspergillus oryzae.SOLUTION: There are provided a self-cloning Aspergillus oryzae that is transfected in a state that expresses, without induction culturing, a gene encoding a polypeptide having a specific amino acid sequence derived from the Aspergillus oryzae or a gene having a sequence hybridizable under stringent conditions with a nucleic acid molecule comprising a base sequence complementary to a nucleic acid molecule encoding the polypeptide and further encoding a protein having amidase activity; a method for reducing acrylamide comprising a step of treating acrylamide-containing matter with contact with the Aspergillus oryzae; and a method for producing a reduced-acrylamide food or beverage.
摘要翻译：要解决的问题：提供一种自我克隆的米曲霉，其不使用诱导培养并且具有高丙烯酰胺降解活性而表达酰胺酶，以及使用米曲霉还原丙烯酰胺的方法。提供了一种自体克隆米曲霉以表达无诱导培养的状态转染表达编码具有源于米曲霉的特异性氨基酸序列的多肽的基因或具有在严格条件下可与杂交的序列的基因的核酸分子的核酸分子，所述核酸分子包含与编码所述多肽的核酸分子，并进一步编码具有酰胺酶活性的蛋白质; 一种还原丙烯酰胺的方法，包括与米曲霉接触处理含丙烯酰胺的物质的步骤; 和还原丙烯酰胺食品或饮料的制造方法。

10. 发明专利

JP2011167160A New terminator and use thereof 有权
标题翻译：新的终端和其使用
公开(公告)号：JP2011167160A
公开(公告)日：2011-09-01
申请号：JP2010036288
申请日：2010-02-22
申请人： Ozeki Corp , 大関株式会社
发明人： TSUBOI HIROKAZU , KODA AKIO , BOGAKI TAKAYUKI , HIROTSUNE MASATO
IPC分类号： C12N15/09 , C12N1/15 , C12P21/02
摘要： PROBLEM TO BE SOLVED: To provide a new polynucleotide which can function in fungus cells as a stronger terminator.
SOLUTION: There is provided a terminator for a fungus cells which contains a polynucleotide represented by one of following (i)-(iii): (i) a polynucleotide comprising a specific base sequence, (ii) a polynucleotide which is a partial fragment of the polynucleotide of the (i), contains the 343rd-460th positions of the specific base sequence and has ≥550 bp size, and (iii) a polynucleotide which hybridizes with the (i) or (ii) on stringent conditions and has terminator activity in the fungus cells.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供可在真菌细胞中起作用的更好的终止子的新的多核苷酸。提供了一种用于真菌细胞的终止子，其包含由以下（i） - （iii）之一代表的多核苷酸：（i）包含特异性碱基序列的多核苷酸，（ii）多核苷酸，其为（i）的多核苷酸的部分片段含有特异性碱基序列的第343位至第460位，具有≥50bp的大小，和（iii）与严格条件下的（i）或（ii）杂交的多核苷酸，在真菌细胞中具有终止子活性。版权所有（C）2011，JPO＆INPIT

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