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1. 发明公开

EP1755411A4 WATER CONTAINED WITH MUSHROOM CONSTITUENT AND A PRODUCING METHOD THEREOF, AND A WATER PRODUCT CONTAINED WITH MUSHROOM CONSTITUENT 审中-公开
标题翻译： WASSER MIT PILZBESTANDTEIL UND VERFAHREN ZU DESSEN HERSTELLUNG，SOWIE WASSERPRODUKT MIT PILZBESTANDTEIL
公开(公告)号：EP1755411A4
公开(公告)日：2007-08-01
申请号：EP05740852
申请日：2005-05-16
申请人： OH YOUN-JEONG
发明人： OH YOUN-JEONG
IPC分类号： A23L2/38 , A23L1/28 , A23L2/46 , A23L2/52
CPC分类号： A23L2/46 , A23L2/38 , A23L2/52 , A23L31/00
摘要： A Phellinus linteus beverage product of the present invention is prepared by the following steps: adding 0.07 0.2 weight parts of Phellinus linteus into 100 weight parts of water; boiling water containing Phellinus linteus for 4 5 hours to obtain Phellinus linteus extract; filtering the Phellinus linteus extract to eliminate sludge of Phellinus linteus; sterilizing the Phellinus linteus extract; and filling the Phellinus linteus extract into heat-resisting containers. The Phellinus linteus beverage of the present invention is drinkable as drinking water owing to similar flavor to barley or corn tea, low-priced, and at the same time has a unique flavor and effects of Phellinus linteus.
摘要翻译：本发明的桑黄饮料产品的制备步骤如下：在100重量份水中加入0.07重量份0.2重量份的桑黄（Phellinus linteus）将含有桑黄的沸水浸泡4小时以获得桑黄提取物; 过滤桑黄萃取物以消除桑黄的污泥; 消毒桑黄萃取物; 并将桑黄提取物填充到耐热容器中。由于与大麦或玉米茶类似的风味，本发明的桑黄饮料可作为饮用水饮用，价格低廉，同时具有桑黄特有的风味和效果。

2. 发明公开

EP1755411A1 WATER CONTAINED WITH MUSHROOM CONSTITUENT AND A PRODUCING METHOD THEREOF, AND A WATER PRODUCT CONTAINED WITH MUSHROOM CONSTITUENT 审中-公开
标题翻译：蘑菇成分及的制造方法，以及蘑菇CONSTITUENT水产品水
公开(公告)号：EP1755411A1
公开(公告)日：2007-02-28
申请号：EP05740852.8
申请日：2005-05-16
申请人： Oh, Youn-Jeong
发明人： Oh, Youn-Jeong
IPC分类号： A23L2/38
CPC分类号： A23L2/46 , A23L2/38 , A23L2/52 , A23L31/00
摘要： A Phellinus linteus beverage product of the present invention is prepared by the following steps: adding 0.07 0.2 weight parts of Phellinus linteus into 100 weight parts of water; boiling water containing Phellinus linteus for 4 5 hours to obtain Phellinus linteus extract; filtering the Phellinus linteus extract to eliminate sludge of Phellinus linteus; sterilizing the Phellinus linteus extract; and filling the Phellinus linteus extract into heat-resisting containers. The Phellinus linteus beverage of the present invention is drinkable as drinking water owing to similar flavor to barley or corn tea, low-priced, and at the same time has a unique flavor and effects of Phellinus linteus.

3. 发明申请

WO2005110126A1 WATER CONTAINED WITH MUSHROOM CONSTITUENT AND A PRODUCING METHOD THEREOF, AND A WATER PRODUCT CONTAINED WITH MUSHROOM CONSTITUENT 审中-公开
标题翻译：含有水溶液的水和其生产方法，以及含有水溶液的水产品
公开(公告)号：WO2005110126A1
公开(公告)日：2005-11-24
申请号：PCT/KR2005/001423
申请日：2005-05-16
申请人： OH, Youn-Jeong
发明人： OH, Youn-Jeong
IPC分类号： A23L2/38
CPC分类号： A23L2/46 , A23L2/38 , A23L2/52 , A23L31/00
摘要： A Phellinus linteus beverage product of the present invention is prepared by the following steps: adding 0.07 0.2 weight parts of Phellinus linteus into 100 weight parts of water; boiling water containing Phellinus linteus for 4 5 hours to obtain Phellinus linteus extract; filtering the Phellinus linteus extract to eliminate sludge of Phellinus linteus; sterilizing the Phellinus linteus extract; and filling the Phellinus linteus extract into heat-resisting containers. The Phellinus linteus beverage of the present invention is drinkable as drinking water owing to similar flavor to barley or corn tea, low-priced, and at the same time has a unique flavor and effects of Phellinus linteus.
摘要翻译：通过以下步骤制备本发明的桑黄饮料产品：将0.07重量份的桑黄加入到100重量份的水中; 含有桑黄的沸水4 5小时，得到桑黄提取物; 过滤桑黄提取物以消除番茄的污泥; 消毒桑黄提取物; 并将桑黄提取物装入耐热容器中。由于与大麦或玉米茶相似的味道，本发明的桑黄饮料作为饮用水是可饮用的，价格低廉，同时具有独特的桑黄风味和效果。

4. 发明公开

KR20120018899A Manufacturing method of dried peach 审中-公开
标题翻译：干燥PEACH的制造方法
公开(公告)号：KR20120018899A
公开(公告)日：2012-03-06
申请号：KR20100081862
申请日：2010-08-24
申请人： OH YOUN JEONG
发明人： OH YOUN JEONG
IPC分类号： A23G3/48 , A23B7/02 , A23L19/00
CPC分类号： A23G3/48 , A23B7/02 , A23G2200/14 , A23L19/00 , A23V2300/10
摘要： PURPOSE: A producing method of a dried peach snack is provided to prevent the change of form and the loss of nutrients of fresh peaches by dipping peaches in a sugar solution before hot air drying. CONSTITUTION: A producing method of a dried peach snack comprises the following steps: washing fresh peaches and slicing(S110, S120); steaming the peach slices in a steaming tank(S130); cooling the steamed peach slices(S140); removing the moisture from the cooled peach slices(S150); dipping the peach slices in a sugar solution containing 50 parts of high fructose corn syrup by weight, 49.5 parts of purified water by weight, and 0.5 parts of vitamin C by weight(S160); hot air drying the peach slices for 10-15 hours at 60-80 deg C(S170); and packaging the peach slices after assorting and measuring(S180).
摘要翻译：目的：提供干桃子小吃的生产方法，以防止在热风干燥之前将桃子浸在糖溶液中，从而改变新鲜桃的形态和营养物质的损失。构成：干桃子的生产方法包括以下步骤：洗涤新鲜的桃子和切片（S110，S120）; 在蒸罐中蒸熟桃切片（S130）; 冷却蒸桃叶片（S140）; 从冷却的桃切片中去除水分（S150）; 将桃切片浸渍在含有50重量份的高果糖玉米糖浆的糖溶液中，重量为49.5份的纯净水和0.5重量份的维生素C（S160）; 在60-80℃热风干燥桃皮10-15小时（S170）; 并在分类和测量后包装桃切片（S180）。

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