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1. 发明申请

US20110052779A1 ACIDIC SOLUBLE PROTEIN-CONTAINING BEVERAGE COMPOSITION AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：含酸可溶性蛋白质的饮料组合物及其生产方法
公开(公告)号：US20110052779A1
公开(公告)日：2011-03-03
申请号：US12848749
申请日：2010-08-02
申请人： Toshiaki Hirata , Nobutaka Yahiro , Takuya Kodama , Takayasu Fukuyama
发明人： Toshiaki Hirata , Nobutaka Yahiro , Takuya Kodama , Takayasu Fukuyama
IPC分类号： A23L2/66
CPC分类号： A23L2/38 , A23L2/52 , A23L2/66 , A23L33/185
摘要： The present invention provides a composition for beverage use comprising an acidic soluble protein, and one or two or more powdery or granular salts selected from the group consisting of alkali metal salts of organic acids and water-soluble basic salts, wherein at least the acidic soluble protein is granulated. Furthermore, the present invention provides a process for producing a composition for beverage use containing an acidic soluble protein, comprising: adding to the acidic soluble protein one or two or more powdery or granular salts selected from alkali metal salts of organic acids and water-soluble basic salts in a proportion of 0.01 to 10 parts by weight with respect to 100 parts by weight of the acidic soluble protein, and subjecting at least the acidic soluble protein to granulation. In the composition for beverage use, the formation of undissolved lumps when the composition is dissolved in water is suppressed.
摘要翻译：本发明提供了一种饮料用组合物，其包含酸性可溶性蛋白质和一种或两种以上选自有机酸碱金属盐和水溶性碱性盐的粉末状或颗粒状盐，其中至少酸性可溶性蛋白质蛋白质造粒。此外，本发明提供一种含有酸性可溶性蛋白质的饮料用组合物的制造方法，其特征在于，在酸性溶解性蛋白质中添加一种或两种以上选自有机酸的碱金属盐和水溶性的粉状或粒状盐相对于100重量份的酸性可溶性蛋白质，碱性盐的比例为0.01〜10重量份，至少使酸性可溶性蛋白质造粒。在用于饮料的组合物中，抑制组合物溶于水时形成未溶解的块状物。

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