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1. 发明申请

WO2013038165A1 IMPROVEMENTS IN AND RELATING TO BEVERAGE PREPARATION MACHINES 审中-公开
标题翻译：对饮料制备机器的改进和相关
公开(公告)号：WO2013038165A1
公开(公告)日：2013-03-21
申请号：PCT/GB2012/052235
申请日：2012-09-11
申请人： KRAFT FOODS R&D, INC. , NORTON, Mark , HANSEN, Nick Andrew
发明人： NORTON, Mark , HANSEN, Nick Andrew
IPC分类号： A47J31/46
CPC分类号： A47J31/467 , A47J31/0668 , A47J31/46
摘要： The present invention provides a beverage preparation machine for forming a beverage by contacting an aqueous medium with one or more beverage ingredients, the beverage preparation machine comprising a tube forming at least a part of an outlet path for discharging the beverage to a receptacle; wherein the tube has an upstream end for receiving the beverage and a downstream end for discharging the beverage; wherein the upstream end has a characteristic internal dimension of at least 8 mm and the downstream end has a characteristic internal dimension of at least 10 mm.
摘要翻译：本发明提供了一种用于通过使水性介质与一种或多种饮料成分接触来形成饮料的饮料制备机，所述饮料制备机包括形成用于将饮料排放到容器的出口路径的至少一部分的管; 其中所述管具有用于接收饮料的上游端和用于排出饮料的下游端; 其中所述上游端具有至少8mm的特征内部尺寸，并且所述下游端具有至少10mm的特征内部尺寸。

2. 发明申请

WO2013017842A1 A METHOD AND A SYSTEM FOR MAKING A BEVERAGE, AND A BEVERAGE CARTRIDGE 审中-公开
标题翻译：一种用于制造饮料的方法和系统，以及饮料盒
公开(公告)号：WO2013017842A1
公开(公告)日：2013-02-07
申请号：PCT/GB2012/051776
申请日：2012-07-24
申请人： Kraft Foods R&D, Inc. , NORTON, Mark , HALLIDAY, Andrew
发明人： NORTON, Mark , HALLIDAY, Andrew
IPC分类号： A47J31/06 , A47J31/36 , B65D85/804
CPC分类号： A47J31/407 , A47J31/0668 , A47J31/36 , A47J31/3623 , A47J31/369 , A47J31/3695 , A47J31/4492 , B65D85/8043
摘要： The present invention provides a method of delivering a beverage comprising the steps of at least partially filling an extraction chamber with roasted ground coffee, passing an aqueous medium through the extraction chamber to form the beverage and discharging the beverage from the extraction chamber; wherein the roasted ground coffee has a dry Helos particle size distribution D50 of less than or equal to 200 microns; wherein the aqueous medium has a temperature of °C to 40°C; and wherein the flow rate of the aqueous medium through the extraction chamber is 0.5 to 5 mls -1.
摘要翻译：本发明提供了一种输送饮料的方法，包括以下步骤：用焙炒咖啡至少部分地填充提取室，使含水介质通过提取室形成饮料并从提取室排出饮料; 其中所述焙炒研磨咖啡具有小于或等于200微米的干燥Helos粒度分布D50; 其中所述水性介质具有℃至40℃的温度; 并且其中通过萃取室的水性介质的流速为0.5-5毫升-1。

3. 发明申请

WO2012066313A2 APPARATUS AND METHODS RELATING TO DISPENSATION FROM BEVERAGE MACHINES 审中-公开
标题翻译：关于饮料机械分配的设备和方法
公开(公告)号：WO2012066313A2
公开(公告)日：2012-05-24
申请号：PCT/GB2011052208
申请日：2011-11-11
申请人： KRAFT FOODS R & D INC , HANSEN NICK ANDREW , NORTON MARK
发明人： HANSEN NICK ANDREW , NORTON MARK
IPC分类号： A47J31/06
CPC分类号： A47J31/4492 , A47J31/0689 , B65D85/8043
摘要： The present invention provides a device, suitable for use with a beverage machine of the type comprising a code reader, the device comprising: an inlet for receiving, in use, heated water from a water supply of the beverage machine; and an outlet through which said heated water can be dispensed; the device further comprising a plurality of codes, each of the plurality of codes containing information relating to one or more dispensation parameters of the beverage machine; the device being configurable by a user such that the user can choose one of the plurality of codes to be read by the code reader of the beverage machine during a dispensation operation in order to set one or more dispensation parameters of the beverage machine.
摘要翻译：本发明提供了一种适用于包括代码阅读器的饮料机的设备，该设备包括：用于在使用中接收来自饮料机的供水的加热水的入口; 以及可以分配所述加热的水的出口; 所述设备还包括多个代码，所述多个代码中的每个代码包含与所述饮料机的一个或多个分配参数有关的信息; 所述设备可由用户配置，使得用户可以在分配操作期间选择由饮料机的代码阅读器读取的多个代码之一，以便设置饮料机的一个或多个分配参数。

4. 发明申请

WO2007125337A1 SYSTEM, POD AND METHOD FOR PREPARING A BEVERAGE 审中-公开
标题翻译：系统，POD和制备饮料的方法
公开(公告)号：WO2007125337A1
公开(公告)日：2007-11-08
申请号：PCT/GB2007/001550
申请日：2007-04-27
申请人： KRAFT FOODS R & D, INC. , MACMAHON, Alistair, John , NORTON, Mark , HARPLEY, Paul, James , TROUILLOT, Audrey, Virginie , STOCKWELL, Amy, Jane , WALKER, Richard, James
发明人： MACMAHON, Alistair, John , NORTON, Mark , HARPLEY, Paul, James , TROUILLOT, Audrey, Virginie , STOCKWELL, Amy, Jane , WALKER, Richard, James
IPC分类号： A47J31/40 , A47J31/06
CPC分类号： A47J31/3685 , A47J31/0668 , A47J31/0689 , A47J31/4478 , B65D85/8046
摘要： The present invention provides a system, pod and method for preparing a beverage containing extract from a water infusible ingredient and, in one preferred embodiment, provides: a system for preparing a beverage comprising: at least one compartment defining a storage volume for containing, or for receiving a pod containing, an extraction ingredient of roast and ground coffee for forming a beverage; and one or more jetting apertures arranged for jetting in use a liquid into the at least one compartment, wherein: the system operates in use at a pressure of less than 8.5 x10 5 Pa (8.5 bar); at least one of the one or more jetting apertures delivers in use a jet of liquid which impacts the extraction ingredient of roast and ground coffee at a speed in the range of 15 to 500 x10 -2 m/s (15 to 500 cm/s); and the one or more jetting apertures comprise a total cross sectional area less than 16 x10 -6 m2 (16 mm 2 ).
摘要翻译：本发明提供了一种用于从水不溶成分制备含饮料的提取物的系统，容器和方法，并且在一个优选的实施方案中提供：一种用于制备饮料的系统，包括：至少一个限定用于容纳或用于接收包含用于形成饮料的焙炒和研磨咖啡的提取成分的荚; 以及一个或多个喷射孔，其布置成在使用中将液体喷射到所述至少一个隔间中，其中：所述系统在小于8.5×10 5 Pa（8.5巴）的压力下使用; 所述一个或多个喷射孔中的至少一个喷射孔中以15-500×10 -2 m / s的速度传送冲击咖啡和咖啡的提取成分的液体射流（15〜500cm / s）; 并且一个或多个喷射孔包括小于16×10 -6平方毫米（16毫米2）的总横截面积。

5. 发明申请

WO2006043106A2 POD FOR PREPARING A BEVERAGE 审中-公开
标题翻译：用于制备饮料的POD
公开(公告)号：WO2006043106A2
公开(公告)日：2006-04-27
申请号：PCT/GB2005004113
申请日：2005-10-24
申请人： KRAFT FOODS R & D INC , MACMAHON JOHN , NORTON MARK , ROWAN LEE , PANESAR SATWINDER , FERGUSON JIM , FENNEL ADAM , HUDSON HEATHER , DAVID NICHOLAS F , ZELLER BARY , TROUILLOT AUDREY , CALE KEN , GIACONE JOSEPH , GAONKAR ANILKUMAR , BODETT SUSAN
发明人： MACMAHON JOHN , NORTON MARK , ROWAN LEE , PANESAR SATWINDER , FERGUSON JIM , FENNEL ADAM , HUDSON HEATHER , DAVID NICHOLAS F , ZELLER BARY , TROUILLOT AUDREY , CALE KEN , GIACONE JOSEPH , GAONKAR ANILKUMAR , BODETT SUSAN
IPC分类号： B65D81/00 , A23C11/08 , B65D85/804
CPC分类号： A23C11/08 , B65D85/8043 , B65D85/8046
摘要： The present invention provides a pod for preparing a beverage comprising: a rigid or semi-rigid sidewall; a rigid or semi-rigid upper surface containing one more apertures forming an inlet of the pod; a lower surface formed at least partially from filtering material, the filtering material forming an outlet of the pod; the sidewall, upper surface and lower surface together defining a storage volume extending from the inlet to the outlet and containing a water-soluble composition, or a combination or mixture of water-soluble compositions for forming a beverage; wherein the rigid or semi-rigid sidewall maintains a physical separation of the filtering material and the upper surface during use.
摘要翻译：本发明提供一种用于制备饮料的容器，包括：刚性或半刚性侧壁; 刚性或半刚性的上表面，其包含一个形成所述荚的入口的孔; 至少部分地由过滤材料形成的下表面，所述过滤材料形成所述荚的出口; 侧壁，上表面和下表面一起限定从入口延伸到出口并且含有水溶性组合物或用于形成饮料的水溶性组合物的组合或混合物的储存容积; 其中刚性或半刚性侧壁在使用期间保持过滤材料和上表面的物理分离。

6. 发明申请

WO2012082666A1 OSCILLATORY COMPACTION METHOD 审中-公开
标题翻译：振荡压缩方法
公开(公告)号：WO2012082666A1
公开(公告)日：2012-06-21
申请号：PCT/US2011/064514
申请日：2011-12-13
申请人： CATERPILLAR PAVING PRODUCTS INC. , NORTON, Mark, L.
发明人： NORTON, Mark, L.
IPC分类号： E01C19/26 , E02D3/02
CPC分类号： E01C19/26 , E02D3/02 , E02D3/046
摘要： A method for compacting a surface (37) of granular materials is disclosed. The method is applicable to wheeled compaction equipment such as pneumatic-tire compactors (10), drum (35)-type compactors (10) and asphalt compactors (10). The propel system includes a controller (65) programmed to send a first at least substantially constant propel command that propels the compaction equipment in a forward direction. The controller (65) then changes the speed of the compaction equipment by providing a second varying propel command that may increase or decrease the speed resulting from the first command. As a result, the speed of the compaction equipment oscillates, and the compaction process is improved.
摘要翻译：公开了一种用于压实颗粒材料表面（37）的方法。该方法适用于轮式压实机（10），滚筒（35）型压实机（10）和沥青压实机（10）等轮式压实设备。推进系统包括控制器（65），其被编程为发送第一至少基本上恒定的推进命令，该推进命令在向前方向上推动压实设备。然后，控制器（65）通过提供可以增加或减少由第一命令产生的速度的第二变化推进命令来改变压实设备的速度。结果，压实设备的速度振荡，压实过程得到改善。

7. 发明申请

WO2010125326A8 BEVERAGE PREPARATION MACHINES 审中-公开
公开(公告)号：WO2010125326A8
公开(公告)日：2010-11-04
申请号：PCT/GB2010/000551
申请日：2010-03-24
申请人： KRAFT FOODS R&D, INC. , HANSEN, Nick Andrew , BENTLEY, Andrew , HINCKLEY, Elizabeth , NORTON, Mark
发明人： HANSEN, Nick Andrew , BENTLEY, Andrew , HINCKLEY, Elizabeth , NORTON, Mark
IPC分类号： A47J31/36 , A47J31/06 , A47J31/46
摘要： The present invention relates to improvements in methods of preparing beverages using a beverage preparation machines and in particular to a beverage preparation machine (10) of the type which uses pre-packaged containers (100) of beverage ingredients. The method is characterised by controlling the volume of air resident in at least a part of a delivery system of the machine to produce predetermined characteristics in a prepared beverage.

8. 发明申请

WO2006043104A3 FLEXIBLE PAD FOR PREPARING A BEVERAGE 审中-公开
标题翻译：用于制备饮料的柔性垫片
公开(公告)号：WO2006043104A3
公开(公告)日：2006-07-27
申请号：PCT/GB2005004108
申请日：2005-10-24
申请人： KRAFT FOODS R & D INC , MACMAHON JOHN , NORTON MARK , BROWN PHIL , BODETT SUSAN , TROUILLOT AUDREY , LAUDANO RAY , FENNEL ADAM , PANESAR SATWINDER , ROWAN LEE , FERGUSON JAMES , HUDSON HEATHER , GAONKAR ANILKUMAR , ZELLER BARY
发明人： MACMAHON JOHN , NORTON MARK , BROWN PHIL , BODETT SUSAN , TROUILLOT AUDREY , LAUDANO RAY , FENNEL ADAM , PANESAR SATWINDER , ROWAN LEE , FERGUSON JAMES , HUDSON HEATHER , GAONKAR ANILKUMAR , ZELLER BARY
IPC分类号： B65D81/00 , A47J31/06 , B65D85/804
CPC分类号： B65D85/8046
摘要： The present invention provides a flexible pad (10) for preparing a beverage comprising: a filter bag (11, 12) defining a storage volume; the storage volume (13) containing a water-soluble composition or a combination or mixture of water-soluble compositions for forming a beverage; wherein the storage volume further contains one or more absorbent elements (20).
摘要翻译：本发明提供一种用于制备饮料的柔性垫（10），包括：限定存储容积的过滤袋（11,12）; 所述储存容积（13）含有水溶性组合物或用于形成饮料的水溶性组合物的组合或混合物; 其中所述存储容积还包含一个或多个吸收元件（20）。

9. 发明申请

WO2006043103A1 PAD FOR PREPARING A BEVERAGE 审中-公开
标题翻译：用于制备饮料的PAD
公开(公告)号：WO2006043103A1
公开(公告)日：2006-04-27
申请号：PCT/GB2005/004106
申请日：2005-10-24
申请人： KRAFT FOODS R & D, INC. , MACMAHON, John , NORTON, Mark , FENNEL, Adam , PANESAR, Satwinder , ROWAN, Lee , TROUILLOT, Audrey , HUDSON, Heather , GAONKAR, Anilkumar , ZELLER, Bary , BROWN, Phil , BODETT, Susan , GIACONE, Joseph
发明人： MACMAHON, John , NORTON, Mark , FENNEL, Adam , PANESAR, Satwinder , ROWAN, Lee , TROUILLOT, Audrey , HUDSON, Heather , GAONKAR, Anilkumar , ZELLER, Bary , BROWN, Phil , BODETT, Susan , GIACONE, Joseph
IPC分类号： B65D81/00 , B65D85/804 , A47J31/06
CPC分类号： B65D85/8043 , B65D85/8046
摘要： The present invention provides a pad for preparing a beverage comprising: an upper part comprising a rigid or semi-rigid upper element (20′) containing one or more apertures (25) forming an inlet of the pad; a flexible lower element (12) depending from the upper part and formed at least partially from filtering material, the filtering material forming an outlet of the pad; the upper part and lower element together defining a storage volume (31) containing a water-soluble composition or a combination or mixture of water-soluble compositions for forming a beverage, wherein the upper part comprises a flexible water-impermeable layer (11) joined to the rigid or semi-rigid upper element (20′).
摘要翻译：本发明提供了一种用于制备饮料的垫，包括：上部，其包含刚性或半刚性上部元件（20'），其包含形成所述垫的入口的一个或多个孔（25）柔性下部元件（12），其从上部悬垂并且至少部分地由过滤材料形成，所述过滤材料形成所述垫的出口; 所述上部和下部元件一起限定含有水溶性组合物或用于形成饮料的水溶性组合物的组合或混合物的储存容积（31），其中所述上部包括接合的柔性不透水层（11）到刚性或半刚性上部元件（20'）。

10. 发明申请

WO2008088973A3 METHODS OF FORMING HEAT STABLE SOY MILK CONCENTRATES 审中-公开
标题翻译：形成稳定的大豆浓度的方法
公开(公告)号：WO2008088973A3
公开(公告)日：2009-02-12
申请号：PCT/US2008050484
申请日：2008-01-08
申请人： KRAFT FOODS GLOBAL BRANDS LLC , AKASHE AHMAD , CHEN WEN-SHERNG , PERKINS DANIELLE ELIZABETH , NORTON MARK RICHARD THOMAS
发明人： AKASHE AHMAD , CHEN WEN-SHERNG , PERKINS DANIELLE ELIZABETH , NORTON MARK RICHARD THOMAS
IPC分类号： A23C11/10 , A23L11/00 , A23J3/16 , A23L35/00
CPC分类号： A23C11/103 , A23J3/346
摘要： Methods are provided to prepare heat stable soy milk concentrates above 3.2X based on the level of protein that are thermally stable upon achieving an Fo of at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.
摘要翻译：提供方法以基于在实现至少5的Fo时热稳定的蛋白质水平来制备高于3.2X的热稳定性豆浆浓缩物。一种方法在浓缩之前除去可溶性碳水化合物。在浓缩之前，另一种方法除去了可溶性和不溶性的碳水化合物。其他方法使用部分水解的大豆蛋白分离物制备豆浆浓缩物。

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