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    • 1. 发明授权
    • Indicating device and refrigerator having the same
    • 指示装置和冰箱具有相同的功能
    • US09546811B2
    • 2017-01-17
    • US13613875
    • 2012-09-13
    • Myung Ju LeeYoung YunSung Cheol Kang
    • Myung Ju LeeYoung YunSung Cheol Kang
    • F25B49/00F25D29/00
    • F25D29/00F25D2400/361F25D2500/06F25D2700/00F25D2700/08F25D2700/16
    • Disclosed herein is a refrigerator capable of varying a storage condition for food in accordance with a state of the food, thereby storing the food in a fresher state for a prolonged period of time. The refrigerator includes an indicating device to measure a state of food. The indicating device is provided to be portable, separately from a refrigerator body. The indicating device includes a measurement terminal, which come into contact with food, only when contact is needed. The refrigerator also includes an input unit to receive data about a state of food, a determination unit to determine a storage condition for the food, based on the input food state data, and a controller to control driving of the cooling device, based on the determined food storage condition. The indicating device includes a measurement unit to obtain food state data, and a display to display the food state data.
    • 本文公开了一种能够根据食品的状态改变食物的储存条件的冰箱,从而将食物更长时间地储存在更新鲜的状态。 冰箱包括用于测量食物状态的指示装置。 指示装置被设置为便携式,与冰箱主体分离。 指示装置仅在需要接触时包括与食物接触的测量端子。 冰箱还包括输入单元,用于接收关于食物状态的数据,确定单元,用于基于所输入的食物状态数据来确定食物的储存条件;以及控制器,用于基于所述输入食物状态数据来控制所述冷却装置的驱动 确定食物储存条件。 指示装置包括获取食物状态数据的测量单元和显示食物状态数据的显示器。
    • 3. 发明申请
    • INDICATING DEVICE AND REFRIGERATOR HAVING THE SAME
    • 指示装置和具有该装置的制冷器
    • US20130067937A1
    • 2013-03-21
    • US13613875
    • 2012-09-13
    • Myung Ju LEEYoung YunSung Cheol Kang
    • Myung Ju LEEYoung YunSung Cheol Kang
    • F25B49/00
    • F25D29/00F25D2400/361F25D2500/06F25D2700/00F25D2700/08F25D2700/16
    • Disclosed herein is a refrigerator capable of varying a storage condition for food in accordance with a state of the food, thereby storing the food in a fresher state for a prolonged period of time. The refrigerator includes an indicating device to measure a state of food. The indicating device is provided to be portable, separately from a refrigerator body. The indicating device includes a measurement terminal, which come into contact with food, only when contact is needed. The refrigerator also includes an input unit to receive data about a state of food, a determination unit to determine a storage condition for the food, based on the input food state data, and a controller to control driving of the cooling device, based on the determined food storage condition. The indicating device includes a measurement unit to obtain food state data, and a display to display the food state data.
    • 本文公开了一种能够根据食品的状态改变食物的储存条件的冰箱,从而将食物更长时间地储存在更新鲜的状态。 冰箱包括用于测量食物状态的指示装置。 指示装置被设置为便携式,与冰箱主体分离。 指示装置仅在需要接触时包括与食物接触的测量端子。 冰箱还包括输入单元,用于接收关于食物状态的数据,确定单元,用于基于所输入的食物状态数据确定食物的储存条件;以及控制器,用于控制冷却装置的驱动,基于 确定食物储存条件。 指示装置包括获取食物状态数据的测量单元和显示食物状态数据的显示器。
    • 4. 发明申请
    • Fermented food refrigerator and control method thereof
    • 发酵食品冰箱及其控制方法
    • US20120045540A1
    • 2012-02-23
    • US13067896
    • 2011-07-05
    • Myung Ju Lee
    • Myung Ju Lee
    • A23L3/00G01K13/00A23L1/025
    • F25D29/00F25D2400/02F25D2700/121
    • A control method includes measuring acidity of a fermented food and judging a ripening degree of the fermented food according to the measured acidity, determining whether or not measurement of salinity of the fermented food is performed through the judged ripening degree, and measuring salinity of the fermented food, and adjusting a storage temperature of the fermented food by lowering the storage temperature, if the measured salinity is higher than reference salinity, and raising the storage temperature, if the measured salinity is lower than the reference salinity. The storage temperature of the fermented food is set according to the measured ripening degree or salinity of the fermented food, and thus the storage temperature is set to the optimum temperature proper for the current state of the fermented food.
    • 控制方法包括测定发酵食品的酸度,根据测定的酸度判断发酵食品的成熟度,判定发酵食品的盐度是否通过判定熟化程度进行,测定发酵食品的盐度 如果测量的盐度高于参考盐度,则通过降低储存温度来调节发酵食品的储存温度,并且如果测量的盐度低于参考盐度,则提高储存温度。 发酵食品的储存温度根据测定的发酵食品的成熟度或盐度来设定,因此将储存温度设定为对于发酵食品的当前状态适当的最佳温度。