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    • 1. 发明申请
    • APPARATUS AND METHOD FOR ENTRAINING FLUIDS
    • 装置和方法,用于输入流体
    • US20130000733A1
    • 2013-01-03
    • US13575186
    • 2011-02-17
    • Michelle GothardNicholas CousinsRobert Scott
    • Michelle GothardNicholas CousinsRobert Scott
    • G05D11/00
    • B01F3/0807B01F5/0262B01F5/0426B01F13/1016B01F13/1022Y10T137/0318Y10T137/0329Y10T137/2526Y10T137/87595
    • A method of entraining a second fluid in a first fluid is provided. The method comprises supplying a first fluid to a processing passage (4) having an inlet (6) and an outlet (8), and supplying an entrainment fluid to a nozzle (10) which opens into the processing passage (4) intermediate the passage inlet (6) and the passage outlet (8). A second fluid which will undergo a change of phase and/or state when added to the first fluid is also provided, and supplied to a first port (22) opening into the processing passage (4) adjacent the nozzle (10). The entrainment fluid is injected from the nozzle (10) into the processing passage (4) so as to form a dispersed phase of the first and second fluids in a continuous vapour phase, and the vapour phase is condensed downstream of the nozzle (10). A device suitable for carrying out such a method is also provided.
    • 提供了将第二流体夹带在第一流体中的方法。 该方法包括向具有入口(6)和出口(8)的处理通道(4)供应第一流体,并将夹带流体供应到通向处于通道(4)的通道 入口(6)和通道出口(8)。 还提供了当添加到第一流体时将经历相位和/或状态改变的第二流体,并且被供应到与喷嘴(10)相邻的通向处理通道(4)的第一端口(22)。 夹带流体从喷嘴(10)喷射到处理通道(4)中,以形成连续气相中的第一和第二流体的分散相,并且气相在喷嘴(10)的下游冷凝, 。 还提供了一种适于实施这种方法的装置。
    • 2. 发明申请
    • HIGHLY HYDRATED STARCH AND PROCESS FOR ITS PRODUCTION
    • 高水平淀粉及其生产工艺
    • US20120260911A1
    • 2012-10-18
    • US13514272
    • 2010-12-24
    • Michelle Gothard
    • Michelle Gothard
    • C08B30/12
    • C08B30/14B01F5/0426
    • A process of producing a highly hydrated hyper-swollen gelatinised starch is described and comprises: combining a starch-containing product with a working fluid (e.g. water) to form a mixture; inducing the mixture to flow through an inlet into a passage; and injecting a high velocity (e.g. supersonic) transport fluid into the mixture through a nozzle communicating with the passage; wherein the injection of the high velocity transport fluid: applies a shear force to the mixture such that the mixture is atomised and forms a vapour and droplet flow regime; forms an at least partial vacuum within the passage downstream of the nozzle; and generates a condensation shock wave within the passage downstream of the nozzle and vacuum by condensation of the transport fluid to produce a hyper-swollen hydrated gelatinised starch. Hyper-swollen hydrated gelatinised starches, polysaccharides and polyolefins made by the process of the present invention are also provided and have broad utility, for example in food, medical, paper, cosmetic, textile and construction industries.
    • 描述了生产高度水合的超溶胀糊化淀粉的方法,其包括:将含淀粉的产物与工作流体(例如水)混合以形成混合物; 使混合物通过入口流入通道; 以及通过与通道连通的喷嘴将高速(例如超音速)输送流体注入混合物; 其中所述高速输送流体的注射:向所述混合物施加剪切力,使得所述混合物被雾化并形成蒸气和液滴流动状态; 在喷嘴下游的通道内形成至少部分真空; 并且在喷嘴下游的通道内产生冷凝冲击波,并通过输送流体的冷凝产生高膨胀的水合糊化淀粉的真空。 还提供了通过本发明的方法制备的超溶胀水合胶凝淀粉,多糖和聚烯烃,并且具有广泛的用途,例如在食品,医疗,造纸,化妆品,纺织和建筑行业。