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1. 发明申请

US20090130285A1 Beverage Compositions Comprising Monatin and Methods of Making Same 审中-公开
标题翻译：包含Monatin的饮料组合及其制作方法
公开(公告)号：US20090130285A1
公开(公告)日：2009-05-21
申请号：US12271655
申请日：2008-11-14
申请人： Timothy W. Abraham , Douglas C. Cameron , Melanie J. Goulson , Paula M. Hicks , Michael G. Lindley , Sara C. McFarlan , James R. Millis , John Rosazza , Lishan Zhao , David P. Weiner
发明人： Timothy W. Abraham , Douglas C. Cameron , Melanie J. Goulson , Paula M. Hicks , Michael G. Lindley , Sara C. McFarlan , James R. Millis , John Rosazza , Lishan Zhao , David P. Weiner
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/31
摘要： The present invention relates to novel beverage compositions comprising monatin and methods for making such compositions. The present invention also relates to beverage compositions comprising specific monatin stereoisomers, specific blends of monatin stereoisomers, and/or monatin produced via a biosynthetic pathway in vivo (e.g., inside cells) or in vitro.
摘要翻译：本发明涉及包含莫纳甜的新型饮料组合物和制备这种组合物的方法。本发明还涉及包含特定莫纳甜立体异构体，莫纳甜立体异构体的特异性共混物和/或通过体内生物合成途径（例如细胞内）或体外产生的莫纳甜的饮料组合物。

2. 发明授权

US4567053A Method of inhibiting sweetness 失效
标题翻译：抑制甜味的方法
公开(公告)号：US4567053A
公开(公告)日：1986-01-28
申请号：US599260
申请日：1984-04-11
申请人： Michael G. Lindley
发明人： Michael G. Lindley
IPC分类号： A21D2/14 , A23G3/00 , A23G3/36 , A23L1/09 , A23L1/226 , A23L1/236 , A23L3/3463 , A23L3/42 , A61K47/12 , A61K47/22 , A23L1/22 , C07C53/132 , A61K9/20 , A61K31/70
CPC分类号： A23G3/36 , A21D2/14 , A23L27/204 , A23L27/39 , A23L29/30 , A23L3/3463 , A23L3/42
摘要： The sweetness of an ingestible product containing a sweetening sugar or sugar alcohol in large quantities can be reduced by incorporating therein a sweetness-reducing amount of at least one compound of the general formula: ##STR1## in which m represents 0 or 1, and when m represents 0, n represents 1, 2 or 3, and p represents 1, 2, 3 or 4, and when m represents 1, n represents 1 or 2 and p represents 0, 1, 2, 3 or 4; the substituents R, which may be the same or different, each represent a lower alkoxy group, e.g. with 1 to 5 carbon atoms, phenoxy group or a lower alkyl or trifluoromethyl group; and/or two substituents R together represent an aliphatic chain linked to the phenyl ring at two positions, either directly or via an oxa-group, e.g. an alkylenedioxy, alkenylenedioxy, alkylenoxy or alkenylenoxy group; and/or one substituent R represents a hydroxy group while at least one other substituent R represents an alkoxy group; and X.sup.+ represents a physiologically acceptable cation.
摘要翻译：通过在其中加入甜味减少量的至少一种下列通式的化合物可以降低含有大量甜味剂糖或糖醇的可摄取产品的甜度：其中m表示0或1 ，当m表示0时，n表示1,2或3，p表示1,2,3或4，当m表示1时，n表示1或2，p表示0,1,2,3或4。取代基R可以相同或不同，各自表示低级烷氧基，例如低级烷氧基。具有1至5个碳原子，苯氧基或低级烷基或三氟甲基; 和/或两个取代基R一起表示在两个位置连接到苯环的脂族链，直接或经由氧杂基团，例如，亚烷基二氧基，亚烯基二氧基，亚烷基氧基或亚烯基氧基; 和/或一个取代基R表示羟基，而至少一个其它取代基R表示烷氧基; X +表示生理上可接受的阳离子。

3. 发明授权

US06461658B1 Method of improving sweetness delivery of sucralose 有权
标题翻译：改善三氯蔗糖甜度递送的方法
公开(公告)号：US06461658B1
公开(公告)日：2002-10-08
申请号：US09333644
申请日：1999-06-15
申请人： Carolyn M. Merkel , Michael G. Lindley
发明人： Carolyn M. Merkel , Michael G. Lindley
IPC分类号： A23L1236
CPC分类号： A23L2/60 , A23L27/204 , A23L27/37
摘要： This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%.
摘要翻译：本发明提供一种改善含三氯蔗糖的可摄入组合物的甜度递送曲线的方法，其包括以DHB：二氯蔗糖重量比为约0.01％至约100％的DHB。

4. 发明授权

US4572916A Tablets 失效
标题翻译：片剂
公开(公告)号：US4572916A
公开(公告)日：1986-02-25
申请号：US553867
申请日：1983-11-21
申请人： Michael G. Lindley , Steven Hathaway
发明人： Michael G. Lindley , Steven Hathaway
IPC分类号： A21D2/18 , A23L2/60 , A23L27/30 , A61K9/20 , A61K47/00
CPC分类号： A21D2/181 , A23L2/60 , A23L27/33 , A61K9/2018
摘要： Isomaltulose is of use for direct compression of tablets.
摘要翻译：异麦芽酮糖可用于直接压片。

5. 发明授权

US5045336A Method of modifying sweet taste 失效
标题翻译：改善甜味的方法
公开(公告)号：US5045336A
公开(公告)日：1991-09-03
申请号：US865926
申请日：1986-05-14
申请人： Michael G. Lindley , Elner B. Rathbone
发明人： Michael G. Lindley , Elner B. Rathbone
IPC分类号： A23L1/22 , A21D2/14 , A21D13/00 , A21D13/08 , A23C15/12 , A23G3/34 , A23G4/00 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/00 , A23L1/06 , A23L1/226 , A23L1/236 , A23L1/30 , A23L1/40 , C07C59/68 , C07C59/70 , C07C59/90 , C07C59/92 , C12G3/06
CPC分类号： A21D13/0016 , A21D2/145 , A23G3/346 , A23L27/39 , C07C59/68 , C07C59/70 , C07C59/90 , C07C59/92 , C12G3/06 , A23G2200/00
摘要： The sweetness of an ingestible product or oral composition containing a sweetening sugar or sugar alcohol in relatively large quantities can be reduced and thereby the flavor enhanced by incorporation of at least one compound of the general formula (I) ##STR1## in which m represents 0.1; A represents a homocyclic or heterocyclic aromatic group with one or more rings; and B represents a hydrogen atom, a lower aliphatic group with 1-3 carbon atoms or a phenyl group; or, when m represents O, A and B together represent a bivalent homocyclic or heterocyclic aromatic group with two or more rings, or a methylidene group carrying as a substituent a homocyclic or heterocyclic aromatic group with one or more rings; an aromatic ring of A, or of A and B together, optionally carrying one to three substituents selected from lower alkoxy groups, lower alkyl or alkenyl groups, formyl or acetyl groups, hydroxy groups or acyloxy groups, and halogen atoms;C represents a hydrogen atom or an alkyl group or, when m represents O, a hydroxy or alkoxy group;D represents a oxygen or sulphur atom;X.sup.+ represents a hydrogen ion or another physiologically compatible cation;with the proviso that m represents 1 when S represents a substituted or unsubstituted phenyl group and B and C both represent hydrogen atoms; or when A represents an unsubstituted phenyl group, B represents an alkyl group and C represents a hydrogen atom.
摘要翻译：可以减少含有相对较大量的甜味糖或糖醇的可摄取产品或口服组合物的甜度，从而通过加入至少一种通式（I）的化合物（I）来增强风味，其中 m表示0.1; A表示具有一个或多个环的双环或杂环芳族基团; B表示氢原子，具有1-3个碳原子的低级脂族基或苯基; 或者当m表示O时，A和B一起表示具有两个或更多个环的二价稠环或杂环芳族基团，或带有一个或多个环的带有杂环或杂环芳族基团的取代基的亚甲基; A或A或A的芳环在一起，任选地带有1-3个选自低级烷氧基，低级烷基或烯基，甲酰基或乙酰基，羟基或酰氧基和卤素原子的取代基; C表示氢原子或烷基，或者当m表示O时，羟基或烷氧基; D表示氧或硫原子; X +表示氢离子或另一生理上相容的阳离子; 条件是当S表示取代或未取代的苯基时，m表示1，B和C均表示氢原子; 或当A表示未取代的苯基时，B表示烷基，C表示氢原子。

6. 发明授权

US06998144B2 Method of improving sweetness delivery of sucralose 有权
公开(公告)号：US06998144B2
公开(公告)日：2006-02-14
申请号：US10206059
申请日：2002-07-29
申请人： Carolyn M. Merkel , Michael G. Lindley
发明人： Carolyn M. Merkel , Michael G. Lindley
IPC分类号： A23L1/236 , A23L2/00 , A23G3/00 , A61K47/00 , A61K31/19
CPC分类号： A23L2/60 , A23L27/204 , A23L27/37
摘要： This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%.

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