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    • 1. 发明申请
    • Food for Preventing Life Style-Related Diseases
    • 防止生活方式相关疾病的食物
    • US20080124449A1
    • 2008-05-29
    • US11815656
    • 2005-12-02
    • Miho IshiiMasatoshi ShiojiriSatohiro TanakaTomoko TanakaXiaoli Liu
    • Miho IshiiMasatoshi ShiojiriSatohiro TanakaTomoko TanakaXiaoli Liu
    • A23J1/14C07K2/00C07K5/08
    • A61K36/48A23L33/105A23L33/18A61K38/011
    • A food for preventing life style-related diseases of the present invention contains a mung bean protein degradation product. The mung bean protein degradation product is obtained by hydrolyzing a mung bean-derived protein with a protease. In the mung bean protein degradation product, the dipeptide or tripeptide content in the entire peptides is preferably 10% or more. The food for preventing life style-related diseases of the present invention is preferable for preventing in particular hypertension, arteriosclerosis, and obesity, for example. The present invention also provides an anti-hypertensive agent, an anti-arteriosclerotic agent, a vascular intimal hypertrophy inhibitor, and an anti-obesity agent containing the mung bean protein degradation product. Furthermore, the present invention provides a diet food containing the mung bean protein degradation product. The mung bean protein degradation product is obtained from naturally-occurring materials that have been conventionally used as foods, and thus it has little side effects and a high safety. Furthermore, this degradation product can be produced from a by-product obtained in the process of producing bean-starch vermicelli, and thus it is environmentally friendly in view of utilizing waste materials, and is expected to contribute to the recycling-based society.
    • 用于预防本发明的生活方式相关疾病的食物含有绿豆蛋白降解产物。 通过用蛋白酶水解绿豆蛋白质获得绿豆蛋白质降解产物。 在绿豆蛋白降解产物中,肽中的二肽或三肽含量优选为10%以上。 本发明的防止生活方式相关疾病的食品,例如优选为了防止特别是高血压,动脉硬化,肥胖等。 本发明还提供了抗高血压药,抗动脉硬化剂,血管内膜肥大抑制剂和含有绿豆蛋白降解产物的抗肥胖剂。 此外,本发明提供含有绿豆蛋白降解产物的饮食食品。 绿豆蛋白质降解产物是从以往作为食品使用的天然物质得到的,因此副作用小,安全性高。 此外,该降解产物可以由生产豆粉粉丝的方法得到的副产物生产,因此,利用废弃材料是环境友好的,并且有助于循环型社会。