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2. 发明授权

US6042851A Process for producing packed tofu 失效
标题翻译：生产包装豆腐的方法
公开(公告)号：US6042851A
公开(公告)日：2000-03-28
申请号：US201840
申请日：1998-12-01
申请人： Masaru Matsuura , Masaoki Sasaki , Jun Sasaki , Tomoko Takeuchi
发明人： Masaru Matsuura , Masaoki Sasaki , Jun Sasaki , Tomoko Takeuchi
IPC分类号： A23C20/02 , A23C3/023 , A23B9/28 , A23C9/137 , A23L1/20
CPC分类号： C12Y203/02013 , A23C20/025
摘要： A process for producing packed tofu includes the steps of mixing soybean milk that has been heat-sterilized and cooled with (A) 0.01 to 0.3% by weight by volume of at least one coagulant selected from the group consisting of natural bittern, magnesium chloride, magnesium sulfate, calcium chloride, calcium primary phosphate, calcium sulfate, and calcium lactate and (B) 0.1 to 5 units, per gram of soybean milk protein, of transglutaminase either simultaneously or in the order (A) then (B), then packing and sealing the mixture in a container, then coagulating the mixture in the sealed container at a temperature of 70.degree. C. or lower by the action of the coagulant and transglutaminase, and thereafter heating the coagulated mixture to 75.degree. C. or higher in the sealed container to deactivate the transglutaminase and to complete the coagulation by the coagulant.
摘要翻译：一种生产包装豆腐的方法包括以下步骤：将经过热灭菌和冷却的豆浆与（A）0.01至0.3重量％的至少一种选自天然卤水，氯化镁，硫酸镁，氯化钙，一级磷酸钙，硫酸钙和乳酸钙，（B）每克大豆乳蛋白0.1至5单位的转谷氨酰胺酶，同时或按照（A）（B）的顺序，然后包装并将混合物密封在容器中，然后通过凝结剂和转谷氨酰胺酶的作用将混合物在70℃或更低的温度下在密封容器中凝结，然后将凝固的混合物加热至75℃或更高密封容器以使转谷氨酰胺酶失活并通过凝结剂完成凝结。

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