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1. 发明授权

EP2563159B1 A DUAL COMPONENT FOOD PRODUCT AND METHOD FOR THE PRODUCTION THEREOF 有权
标题翻译：双组分食品和方法及其
公开(公告)号：EP2563159B1
公开(公告)日：2015-12-02
申请号：EP10720370.5
申请日：2010-04-26
申请人： Mark & Chappell (Ireland) Limited
发明人： STEPISNIK, Gregor , GANNON, Frank
IPC分类号： A23K1/00 , A23K1/10 , A23K1/14 , A23K1/16 , A23L1/00 , A23L1/0522 , A23L1/164
CPC分类号： A23K40/25 , A23K10/20 , A23K10/30 , A23K20/147 , A23K20/158 , A23K20/163 , A23K40/20 , A23K50/42 , A23L7/122 , A23L29/212 , A23P20/25 , A23P30/25

2. 发明公开

EP2563159A1 A DUAL COMPONENT FOOD PRODUCT AND METHOD FOR THE PRODUCTION THEREOF 有权
标题翻译：双组分食品和方法及其
公开(公告)号：EP2563159A1
公开(公告)日：2013-03-06
申请号：EP10720370.5
申请日：2010-04-26
申请人： Mark & Chappell (Ireland) Limited
发明人： STEPISNIK, Gregor , GANNON, Frank
IPC分类号： A23K1/00 , A23K1/10 , A23K1/14 , A23K1/16 , A23L1/00 , A23L1/0522 , A23L1/164
CPC分类号： A23K40/25 , A23K10/20 , A23K10/30 , A23K20/147 , A23K20/158 , A23K20/163 , A23K40/20 , A23K50/42 , A23L7/122 , A23L29/212 , A23P20/25 , A23P30/25
摘要： A co-extruded dual component food product of the type comprises a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component comprises an aqueous phase dispersed in a continuous oil phase, and the aqueous phase of the emulsion comprises at least partly gelatinised starch. Also described is a method of producing a dual component food product of the type comprising a cream textured inner component encapsulated within a cereal-based outer component. The method comprising the steps of mixing starch and water to provide an aqueous phase, mixing the aqueous phase with an oil phase to provide a cream textured inner component in the form of a water in oil emulsion having a first viscosity, preparing and cooking the cereal-based outer component, extruding the hot cereal-based outer component, injecting the cream textured inner component into the hot cereal based outer component, and allowing the starch in the aqueous phase to at least partly gelatinise to provide a cream textured component having a viscosity greater than the first viscosity.

3. 发明专利

AU2010352411B2 A dual component food product and method for the production thereof 未知
公开(公告)号：AU2010352411B2
公开(公告)日：2016-05-05
申请号：AU2010352411
申请日：2010-04-26
申请人： MARK & CHAPPELL IRELAND LTD
发明人： STEPISNIK GREGOR , GANNON FRANK
IPC分类号： A23K10/10 , A23K10/22 , A23K10/30 , A23K20/00 , A23L5/00 , A23L7/117 , A23L29/212
摘要： A co-extruded dual component food product of the type comprises a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component comprises an aqueous phase dispersed in a continuous oil phase, and the aqueous phase of the emulsion comprises at least partly gelatinised starch. Also described is a method of producing a dual component food product of the type comprising a cream textured inner component encapsulated within a cereal-based outer component. The method comprising the steps of mixing starch and water to provide an aqueous phase, mixing the aqueous phase with an oil phase to provide a cream textured inner component in the form of a water in oil emulsion having a first viscosity, preparing and cooking the cereal-based outer component, extruding the hot cereal-based outer component, injecting the cream textured inner component into the hot cereal based outer component, and allowing the starch in the aqueous phase to at least partly gelatinise to provide a cream textured component having a viscosity greater than the first viscosity.

4. 发明专利

AU2010352411A1 A dual component food product and method for the production thereof 未知
公开(公告)号：AU2010352411A1
公开(公告)日：2012-11-22
申请号：AU2010352411
申请日：2010-04-26
申请人： MARK & CHAPPELL IRELAND LTD
发明人： STEPISNIK GREGOR , GANNON FRANK
IPC分类号： A23K1/00 , A23K1/10 , A23K1/14 , A23K1/16 , A23L1/00 , A23L1/0522 , A23L1/164
摘要： A co-extruded dual component food product of the type comprises a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component comprises an aqueous phase dispersed in a continuous oil phase, and the aqueous phase of the emulsion comprises at least partly gelatinised starch. Also described is a method of producing a dual component food product of the type comprising a cream textured inner component encapsulated within a cereal-based outer component. The method comprising the steps of mixing starch and water to provide an aqueous phase, mixing the aqueous phase with an oil phase to provide a cream textured inner component in the form of a water in oil emulsion having a first viscosity, preparing and cooking the cereal-based outer component, extruding the hot cereal-based outer component, injecting the cream textured inner component into the hot cereal based outer component, and allowing the starch in the aqueous phase to at least partly gelatinise to provide a cream textured component having a viscosity greater than the first viscosity.

5. 发明专利

CA2797450A1 A DUAL COMPONENT FOOD PRODUCT AND METHOD FOR THE PRODUCTION THEREOF 未知
公开(公告)号：CA2797450A1
公开(公告)日：2011-11-03
申请号：CA2797450
申请日：2010-04-26
申请人： MARK & CHAPPELL IRELAND LTD
发明人： STEPISNIK GREGOR , GANNON FRANK
IPC分类号： A23K1/00 , A23K1/10 , A23K1/14 , A23K1/16 , A23L1/00 , A23L1/0522 , A23L1/164
摘要： A co-extruded dual component food product of the type comprises a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component comprises an aqueous phase dispersed in a continuous oil phase, and the aqueous phase of the emulsion comprises at least partly gelatinised starch. Also described is a method of producing a dual component food product of the type comprising a cream textured inner component encapsulated within a cereal-based outer component. The method comprising the steps of mixing starch and water to provide an aqueous phase, mixing the aqueous phase with an oil phase to provide a cream textured inner component in the form of a water in oil emulsion having a first viscosity, preparing and cooking the cereal-based outer component, extruding the hot cereal-based outer component, injecting the cream textured inner component into the hot cereal based outer component, and allowing the starch in the aqueous phase to at least partly gelatinise to provide a cream textured component having a viscosity greater than the first viscosity.

6. 发明专利

CA2797450C A DUAL COMPONENT FOOD PRODUCT AND METHOD FOR THE PRODUCTION THEREOF 未知
公开(公告)号：CA2797450C
公开(公告)日：2017-08-29
申请号：CA2797450
申请日：2010-04-26
申请人： MARK & CHAPPELL (IRELAND) LTD
发明人： STEPISNIK GREGOR , GANNON FRANK
IPC分类号： A23K10/00 , A23K10/20 , A23K10/30 , A23K40/25 , A23K50/40 , A23L7/10 , A23L7/122 , A23L29/212 , A23P30/25
摘要： A co-extruded dual component food product of the type comprises a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component comprises an aqueous phase dispersed in a continuous oil phase, and the aqueous phase of the emulsion comprises at least partly gelatinised starch. Also described is a method of producing a dual component food product of the type comprising a cream textured inner component encapsulated within a cereal-based outer component. The method comprising the steps of mixing starch and water to provide an aqueous phase, mixing the aqueous phase with an oil phase to provide a cream textured inner component in the form of a water in oil emulsion having a first viscosity, preparing and cooking the cereal-based outer component, extruding the hot cereal-based outer component, injecting the cream textured inner component into the hot cereal based outer component, and allowing the starch in the aqueous phase to at least partly gelatinise to provide a cream textured component having a viscosity greater than the first viscosity.

7. 发明申请

WO2011134494A1 A DUAL COMPONENT FOOD PRODUCT AND METHOD FOR THE PRODUCTION THEREOF 审中-公开
标题翻译：一种双组分食品及其生产方法
公开(公告)号：WO2011134494A1
公开(公告)日：2011-11-03
申请号：PCT/EP2010/055566
申请日：2010-04-26
申请人： MARK & CHAPPELL LIMITED , CURTIN, Brian
发明人： CURTIN, Brian
IPC分类号： A23K1/00 , A23K1/10 , A23K1/14 , A23K1/16 , A23L1/00 , A23L1/0522 , A23L1/164
CPC分类号： A23K40/25 , A23K10/20 , A23K10/30 , A23K20/147 , A23K20/158 , A23K20/163 , A23K40/20 , A23K50/42 , A23L7/122 , A23L29/212 , A23P20/25 , A23P30/25
摘要： A co-extruded dual component food product of the type comprises a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component comprises an aqueous phase dispersed in a continuous oil phase, and the aqueous phase of the emulsion comprises at least partly gelatinised starch. Also described is a method of producing a dual component food product of the type comprising a cream textured inner component encapsulated within a cereal-based outer component. The method comprising the steps of mixing starch and water to provide an aqueous phase, mixing the aqueous phase with an oil phase to provide a cream textured inner component in the form of a water in oil emulsion having a first viscosity, preparing and cooking the cereal-based outer component, extruding the hot cereal-based outer component, injecting the cream textured inner component into the hot cereal based outer component, and allowing the starch in the aqueous phase to at least partly gelatinise to provide a cream textured component having a viscosity greater than the first viscosity.
摘要翻译：这种类型的共挤出双组分食品包括谷物外部组分和包封在谷物外部组分内的内部奶油纹理组分。奶油纹理组分包含分散在连续油相中的水相，并且乳液的水相包含至少部分胶凝淀粉。还描述了一种生产包含封装在谷物外部组分内的奶油纹理内部组分的类型的双组分食品的方法。该方法包括以下步骤：将淀粉和水混合以提供水相，将水相与油相混合，以提供具有第一粘度的油包水乳状液形式的奶油纹理内部组分，制备和烹饪谷物挤出基于热谷物的外部组分，将奶油纹理的内部组分注入到基于热谷物的外部组分中，并且允许水相中的淀粉至少部分地胶凝以提供具有粘度的霜状纹理组分大于第一粘度。

8. 发明申请

US20050237872A1 MVC-003U method and system for multiple read/write heads for transferring date to/from a storage medium 审中-公开
标题翻译：用于向存储介质传送日期的多个读/写头的MVC-003U方法和系统
公开(公告)号：US20050237872A1
公开(公告)日：2005-10-27
申请号：US10979999
申请日：2004-11-02
申请人： Tan Nguyen , John Thomas , Mark Chappell
发明人： Tan Nguyen , John Thomas , Mark Chappell
IPC分类号： G06Q20/00 , G07F17/16 , G11B7/00 , G11B7/14 , G11B20/00 , G11B20/10 , H04N7/16 , H04N7/173
CPC分类号： G11B20/10 , G06Q20/123 , G06Q20/18 , G07F17/16 , G11B7/14 , G11B20/00086 , G11B20/00144 , G11B20/00152 , G11B20/00173 , G11B20/00181 , G11B20/0021 , G11B20/00289 , G11B20/00855 , G11B20/00884 , G11B20/10009 , G11B2220/2562 , H04N7/16 , H04N7/17318 , H04N21/2223 , H04N21/2407 , H04N21/25875 , H04N21/25891 , H04N21/2668 , H04N21/4753 , H04N21/6581 , H04N21/812 , H04N21/8352 , H04N21/8358
摘要： A system and method are described for transfer of data between a memory location and a portable storage, such as an optical disk, at high efficiency data transfer rates. Such transfer rates allow for quick download of large data files containing multimedia data onto an optical storage medium, including handling multiple streams of data simultaneous, wherein the system is capable of adjusting to a failure in the component handling the transfer of the data onto the optical storage medium.
摘要翻译：描述了用于以高效率的数据传输速率在存储器位置和诸如光盘的便携式存储器之间传送数据的系统和方法。这样的传输速率允许将包含多媒体数据的大数据文件快速下载到光存储介质上，包括同时处理多个数据流，其中系统能够调整处理数据到光学上的部件的故障存储介质。

9. 发明申请

US20220101448A1 SYSTEM AND METHOD FOR EXPEDITING PURCHASE OF VEHICULAR INSURANCE 有权
公开(公告)号：US20220101448A1
公开(公告)日：2022-03-31
申请号：US17643337
申请日：2021-12-08
申请人： James Mark Chappell
发明人： James Mark Chappell
IPC分类号： G06Q40/08 , G06K9/00 , G06F3/16 , G06Q20/32 , G06Q20/04
摘要： A mobile application for purchasing vehicular insurance without the need for manual data entry via a mobile device keyboard is disclosed. The mobile application is configured to image driver's licenses and vehicle barcodes to collect relevant driver and vehicular information. Other relevant data is either collected from correlated third-party databases or user input via voice recognition or user-friendly graphical user interface screens. Collected information is transmitted to one or more insurers and one or more quotes are displayed for consideration by the applicant. The mobile application may further comprise payment services and insurance agency point of sale services. The mobile application further provides an interactive digital insurance identification card to serve as a platform and dashboard for readily accessing services associated with the insurance policy, particularly when in an accident, when roadside services are required, and when a lower cost updated policy is available to the insured party.

10. 发明申请

US20220101446A1 SYSTEM AND METHOD FOR EXPEDITING PURCHASE OF VEHICULAR INSURANCE 有权
公开(公告)号：US20220101446A1
公开(公告)日：2022-03-31
申请号：US17498548
申请日：2021-10-11
申请人： James Mark Chappell
发明人： James Mark Chappell
IPC分类号： G06Q40/08 , G06K9/00 , G06F3/16 , G06Q20/32 , G06Q20/04
摘要： A mobile application for purchasing vehicular insurance without the need for manual data entry via a mobile device keyboard is disclosed. The mobile application is configured to image driver's licenses and vehicle barcodes to collect relevant driver and vehicular information. Other relevant data is either collected from correlated third-party databases or user input via voice recognition or user-friendly graphical user interface screens. Collected information is transmitted to one or more insurers and one or more quotes are displayed for consideration by the applicant. The mobile application may further comprise payment services and insurance agency point of sale services. The mobile application further provides an interactive digital insurance identification card to serve as a platform and dashboard for readily accessing services associated with the insurance policy, particularly when in an accident, when roadside services are required, and when a lower cost updated policy is available to the insured party.

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