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1. 发明专利

JP2510467B2 失效
公开(公告)号：JP2510467B2
公开(公告)日：1996-06-26
申请号：JP18769493
申请日：1993-06-18
申请人： MIZOGUCHI HIROSHI
发明人： MIZOGUCHI HIROSHI
IPC分类号： A23L13/20 , A61K35/56 , A61K35/586 , A61P3/00 , A61P11/00 , A23L1/312

2. 发明专利

JPS5529968A PREPARATION OF POWDER OF SNAPPING TURTLE BAKED IN CASSEROLE 失效
公开(公告)号：JPS5529968A
公开(公告)日：1980-03-03
申请号：JP10328578
申请日：1978-08-24
申请人： MIZOGUCHI HIROSHI
发明人： MIZOGUCHI HIROSHI
IPC分类号： A23L13/00 , A23L17/00 , A61K35/56
摘要： PURPOSE:To prepare powder of snapping turtle baked in a casserole with nutritious matter of the turtle, by treating the turtle after removal of oils and organs, contained in the body, in dry heat, and by pulverizing the baked body and shell with the naturally dried gallbladder. CONSTITUTION:After the blood is drained out, the body of an optinally selected snapping turtle is separated from the shell, and the organs are removed. The gallbladder is removed separately not to break the sac. Oils present in every part of the body are completely removed to return the body and shell by a suitable means to one unit, and the blood is returned to the body, which is dried at about 190- 200 deg.C for about 7-8hr in a casserole, and then baked at about 300-350 deg.C for about 30min. The gallbladder is dried naturally at about 20 deg.C, and pulverized with the baked body into powder.

3. 发明专利

JPH0710763A PRODUCTION OF ROASTED POWDER OF SNAPPING TURTLE 失效
公开(公告)号：JPH0710763A
公开(公告)日：1995-01-13
申请号：JP18769493
申请日：1993-06-18
申请人： MIZOGUCHI HIROSHI
发明人： MIZOGUCHI HIROSHI
IPC分类号： A23L13/20 , A61K35/56 , A61K35/586 , A61P3/00 , A61P11/00 , A23L1/312
摘要： PURPOSE:To obtain roasted powder of a snapping turtle completely roasted even to hard parts such as a bone, a carapace or the head and having high preserving quality of the nutriments by roasting the snapping turtle for a long time. CONSTITUTION:Blood of a snapping turtle is taken out and a carapace and the snapping turtle body are separated to extract the visceral gallbladder. Fats of the snapping turtle body are completely removed. The carapace and the snapping turtle are then integrated and the blood is returned into the snapping turtle body. The integrated body is subjected to repetitive turning over of the front and back surfaces several times at 190-200 deg.C which is a high temperature in the first stage for 8hr to carry out hot drying treatment. The drying with the remaining heat for about 6hr is then carried out by using the residual fire. As the second stage, the snapping turtle is dried by turning over the front and back surfaces several times at about 150 deg.C which is a lower temperature than that in the first stage for about 5hr. The gallbladder extracted from the viscera is finally naturally dried at about 20 and, together with the roasted snapping turtle, is powdered in a pulverizer.

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