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1. 发明专利

GB351355A Method for the rapid pickling of meat 未知
公开(公告)号：GB351355A
公开(公告)日：1931-06-25
申请号：GB2953630
申请日：1930-10-02
申请人： MICHAEL NEGELE FISCHER
IPC分类号： A23B4/28
摘要： 351,355. Pickling meat,. FISCHER, M. N E G E L E -, 8, Wiedenmayerstrasse, Munich, Germany. Oct. 2, 1930, No. 29536. [Class 49.] Meat in large pieces is rapidly pickled by inserting hollow perforated needles c into the meat b which is placed in a container a, the container being then sealed airtight and the air exhausted therefrom and, through the nozzles e, from the interior of the meat, pickle being finally forced into the meat through the nozzles. In the method described, the nozzles e are connected by tubes d to a common distributer e from which a tube f leads to near the bottom of an empty vessel g connected by a pipe m with the lower part of container a, and which can be connected through a valve i with the outer air. The air is first removed through an outlet h from the container a and also from the interior of the meat through the nozzles e which are in connection with the container a through the vessel g. A cock k connected to tube f and a cock in tube m are then closed and vessel g is filled with brine and cock k again opened, the brine being thereupon forced through nozzles e into the meat under atmospheric or, if desired, higher pressure and drawn by the vacuum in the container a through the meat. Vacuum and pressure may be made to operate separately instead of simultaneously. The pickle may be made to pass directly into container a through tube m.

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