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1. 发明申请

US20130122180A1 Microalgal Food Compositions 审中-公开
标题翻译：微藻食品组合物
公开(公告)号：US20130122180A1
公开(公告)日：2013-05-16
申请号：US13667784
申请日：2012-11-02
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A23L1/30
CPC分类号： A23L17/60 , A21D2/165 , A21D2/267 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158 , A23K50/20 , A23K50/40 , A23L33/10
摘要： Compositions of microalgae-derived food compositions, including flours and beverages, are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. Also provided herein are microalgae-containing baked goods with novel properties compared to preexisting products of the same type, and foods containing microalgae biomass with high levels of lipid. Compositions and methods of the invention also relate to the creation of food products based on eggs, wherein the productions contain various raw materials made from microalgae in different forms. The invention also provides unique and novel strains of microalgae that have been subjected to non-transgenic methods of mutation sufficient to reduce the coloration of biomass produced by the strains.
摘要翻译：从食用微藻的多属，物种和菌株中公开了微藻衍生的食物组合物，包括面粉和饮料的组合物。本发明中使用的微藻不含藻类毒素并含有不同程度的主要单不饱和甘油三酸酯油。本文还提供了与相同类型的预先存在的产品相比具有新特性的含微藻的烘焙食品以及含有高脂质微藻生物质的食品。本发明的组合物和方法还涉及产生基于蛋的食品，其中生产物包含由不同形式的微藻制成的各种原料。本发明还提供独特和新颖的微藻菌株，其已经经受足够的非转基因突变方法以减少由菌株产生的生物质的着色。

2. 发明申请

US20100297331A1 Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties 审中-公开
标题翻译：含有改善感官特性的高脂质微藻的减肥脂肪
公开(公告)号：US20100297331A1
公开(公告)日：2010-11-25
申请号：US12684887
申请日：2010-01-08
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A23L1/40 , A23D9/00 , A23L1/24
CPC分类号： A21D2/165 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158 , A23K50/40
摘要： Foods containing microalgae biomass with high levels of lipid are disclosed. Examples of foods include sauces, dressings, spreads, mayonnaise, and other edible materials that contain microalgae, where the edible materials are traditionally associated with delivery of saturated fats and oils. Further provided by the invention are such microalgae-containing foods with reduced caloric load compared to traditional foods of the same type, and in various embodiments the novel foods have similar or identical organoleptic properties as full-fat versions of the foods. Also provided are methods of formulating and manufacturing the novel foods and for manufacturing microalgae-based intermediates for manufacturing the same. The novel foods and intermediates can be manufactured using existing fermentation and food processing equipment, and can replace existing food products with healthier microalgae-derived food that have desirable structural and organoleptic properties.
摘要翻译：公开了含有高水平脂质的微藻生物质的食品。食物的例子包括调味汁，敷料，酱油，蛋黄酱和其他含有微藻类的食用物质，其中食用材料传统上与饱和脂肪和油的输送有关。本发明进一步提供了与相同类型的传统食品相比具有降低热负荷的含微藻类的食品，并且在各种实施方案中，新型食品具有与食品全脂型相似或相同的感官特性。还提供了制备和制造新型食品并制造用于制造这种新型食品的微藻类中间体的方法。新型食品和中间体可以使用现有的发酵和食品加工设备制造，并且可以用具有理想结构和感官特性的更健康的微藻衍生食品代替现有的食品。

3. 发明申请

US20100297323A1 Gluten-free Foods Containing Microalgae 审中-公开
标题翻译：含有微藻的无麸质食品
公开(公告)号：US20100297323A1
公开(公告)日：2010-11-25
申请号：US12684891
申请日：2010-01-08
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： C11B5/00 , A23D9/00 , A21D13/00
CPC分类号： A21D2/165 , A21D2/267 , A21D13/066 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158
摘要： Disclosed herein are microalgae-containing gluten-reduced and gluten-free finished food compositions, as well as microalgae-containing food ingredients for the large-scale manufacture of gluten-reduced and gluten-free foods. Foods and ingredients of the invention, while reducing or eliminating gluten, also have increased health benefits through reduction or elimination of less healthy oils and fats via replacement of primarily monounsaturated algal oils. The novel food compositions also possess more desirable sensory properties and shelf life than previously existing gluten free foods. Foods and ingredients disclosed herein, whoch containing reduced or no gluten, also containing high dietary fiber levels, reduced or eliminated cholesterol, and healthier oil content than existing gluten free foods. Also disclosed are methods of reducing food allergies and symptoms of diseases such as Celiac-Sprue to address increasing rates of sensitivity to gluten-containing products. Also disclosed are methods of formulating and manufacturing microalgae-containing gluten-free foods and ingredients for the formulation of such foods.
摘要翻译：本文公开的是含有微藻的麸质还原和无麸质成品食品组合物，以及用于大规模生产麸质还原和无麸质食品的含微藻食品成分。本发明的食物和成分在减少或消除麸质的同时也通过减少或消除较不健康的油和脂肪来增加健康益处，通过替代主要的单不饱和藻类油。新型食品组合物还具有比以前存在的无麸质食品更理想的感官特性和保存期限。本文公开的食品和成分，含有减少或不含麸质，还含有高膳食纤维水平，降低或消除胆固醇，以及比现有的无麸质食物更健康的油含量。还公开了减少食物过敏和诸如Celiac-Sprue的疾病症状的方法，以解决对含麸质产品的敏感性增加。还公开了配制和制造含有微藻的无麸质食品和配制这些食品的成分的方法。

4. 发明申请

US20100297295A1 Microalgae-Based Beverages 审中-公开
标题翻译：微藻类饮料
公开(公告)号：US20100297295A1
公开(公告)日：2010-11-25
申请号：US12684885
申请日：2010-01-08
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A23L2/52 , A23D9/007 , A23D9/02 , A23L1/30 , A23C9/12
CPC分类号： A21D2/165 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158
摘要： The invention provides novel beverages and raw materials for the manufacture thereof, such beverage and raw materials containing microalgae of various species with varying components. Attributes of the microalgal biomass used in the invention include nutrition-providing materials such as carotenoids, dietary fiber, tocotrienols and tocopherols, and varying lipid compositions, particularly low levels of saturated lipids. Attributes of the microalgal biomass used in the invention include structural attributes such as improved mouth feel compared to alternative milk products such as soy milk and rice milk. The novel beverages provide delivery systems for high nutrition materials found in microalgae. The invention provides a new category of finished beverages based on microalgae (such as refrigerated and shelf stable liquids and emulsions) as well as compositions for augmenting properties of current beverages through inclusion of novel microalgae-based materials as ingredients.
摘要翻译：本发明提供了用于制造新颖的饮料和原料，这种饮料和原料含有各种具有不同组分的物质的微藻。本发明中使用的微藻生物质的特征包括营养提供物质，例如类胡萝卜素，膳食纤维，生育三烯酚和生育酚，以及不同的脂质组成，特别是低水平的饱和脂质。本发明中使用的微藻生物质的特征包括结构特征，例如与替代的奶制品如豆浆和米奶相比改善的口感。新型饮料提供了在微藻中发现的高营养物质的输送系统。本发明提供了一种新类型的基于微藻（例如冷藏和储存稳定的液体和乳液）的成品饮料以及通过包含新型微藻类材料作为成分来增强当前饮料的性质的组合物。

5. 发明申请

US20120128851A1 NOVEL MICROALGAL FOOD COMPOSITIONS 审中-公开
标题翻译：新型微量食品组合物
公开(公告)号：US20120128851A1
公开(公告)日：2012-05-24
申请号：US13263724
申请日：2010-04-14
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A23L1/30 , A23C11/10 , A23L1/16 , A21D13/00 , A23L1/32 , A21D10/00
CPC分类号： A21D2/165 , A21D2/267 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/10 , A23K20/158
摘要： The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to ahuman have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions.
摘要翻译：本发明提供了包含已经加工成薄片，粉末和面粉的微藻生物质的新型微藻食品组合物。本发明的微藻生物质的饱和脂肪含量低，单不饱和甘油三酯油高，可以作为纤维的良好来源。本发明还包括适合作为素食蛋白质来源的微藻生物质，并且还作为纤维的良好来源。本文还公开了用本发明的微藻生物质配制食物组合物的新方法，包括饮料，烘焙食品，蛋制品，减肥食品和无麸质食品。将本发明的微藻生物质结合在一起的食品组合物具有提供健康成分的进一步的益处，同时实现足以降低进一步热量摄入的饱腹感。本发明还提供新的微藻菌株，其已经经受足够的非转基因突变方法以减少由菌株产生的生物质的着色。来自微藻生物质的油可以提取出来，是一种心脏健康的食用油。新颖的微藻生物质和油可以由可食用和不可食用的异养发酵原料制造，包括玉米淀粉，甘蔗，甘油和解聚纤维素，这些原料是来自极其广泛的地理区域的现有农业过程的特殊生长或副产物。

6. 发明申请

US20100303961A1 Methods of Inducing Satiety 审中-公开
标题翻译：诱导饱腹感的方法
公开(公告)号：US20100303961A1
公开(公告)日：2010-12-02
申请号：US12684892
申请日：2010-01-08
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A23L1/30 , A23D9/007
CPC分类号： A21D2/165 , A23C9/133 , A23C21/08 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158 , A23L2/52 , A23L7/109 , A23L7/13 , A23L7/135 , A23L13/426 , A23L15/30 , A23L17/60 , A23L27/60 , A23L33/115 , A23L33/21 , A23V2002/00 , A23V2250/5424 , A23V2250/5488 , A23V2250/202 , A23V2250/70 , A23V2250/712 , A23V2250/2136
摘要： Disclosed herein are methods of inducing satiety by providing microalgae-based foods. In some embodiments, microalgal biomass contains high levels of dietary fiber and/or digestible crude protein and/or low saturation triglyceride oil. Homogenization methods to liberate free oil and fiber are disclosed for enhancing the feeling of satiety in a human, thereby reducing caloric intake. The provision of such materials to a human have the further benefit of providing heart-healthy microalgae-based ingredients while achieving levels of satiety sufficient to reduce further caloric intake.
摘要翻译：本文公开了通过提供微藻类食物诱导饱腹感的方法。在一些实施方案中，微藻生物质含有高水平的膳食纤维和/或可消化的粗蛋白质和/或低饱和甘油三酸酯油。公开了释放游离油和纤维的均质化方法，用于增强人的饱腹感，从而降低热量摄入。向人类提供这样的材料具有提供基于心脏健康的基于微藻类成分的进一步的益处，同时实现足以降低进一步热量摄入的饱腹感。

7. 发明申请

US20100297292A1 Reduced Pigmentation Microalgae Strains and Products Therefrom 审中-公开
标题翻译：减少色素微藻菌株和产品
公开(公告)号：US20100297292A1
公开(公告)日：2010-11-25
申请号：US12684889
申请日：2010-01-08
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A23L1/10 , A23L1/32 , A23L1/28 , C12Q1/04
CPC分类号： A21D2/165 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158 , A23K50/40
摘要： The invention provides unique and novel strains of microalgae that have been subjected to non-transgenic methods of mutation sufficient to reduce the coloration of biomass produced by the strains. Biomass produced from such strains can be used in the manufacture of baked goods, gluten free foods, beverages, high lipid algal flours, and other foods. Pigments such as carotenoids and chlorophyll can be undesirable for consumer acceptance when incorporated into foods such as mayonnaise, yogurt, and white sauces that are not traditionally associated with colors such as yellow, red, orange and green. Some pigments, such as chlorophyll, can also create undesirable taste profiles. Use of reduced pigment microalgal biomass expands the range of food products that can be manufactured with healthy lipid profiles. High protein containing biomass of the invention, also reduced in pigmentation, is also incorporated into products such as meat analogues, nutritional bars and meal replacement beverages. The reduced pigmentation microalgae also allow for incorporation of higher amounts of biomass into certain food products that could otherwise be achieved using highly pigmented microalgal biomass. Methods of generating novel reduced pigment microalgae are disclosed herein. The strains provided by the invention are also useful in the manufacture of healthy, neutral colored extracted triglyceride oils.
摘要翻译：本发明提供了独特和新颖的微藻菌株，其已经经受足够的非转基因突变方法以减少由菌株产生的生物质的着色。由这些菌株生产的生物质可用于制造烘焙食品，无麸质食品，饮料，高脂质藻粉和其他食品。当将诸如类胡萝卜素和叶绿素之类的颜料并入传统上与黄色，红色，橙色和绿色等颜色相关的蛋白质，酸奶和白酱等食品中时，消费者可以接受。一些颜料，如叶绿素，也可能产生不希望的味道。使用减少颜料的微藻生物质扩大了可以用健康脂质分布制造的食品的范围。本发明的含高蛋白质的生物质，也减少了色素沉积，也被并入产品如肉类似物，营养棒和膳食替代饮料中。还原色素沉淀微藻还允许将更多量的生物质掺入某些食品中，否则可以使用高度着色的微藻生物质来实现。本文公开了产生新的还原色素微藻的方法。本发明提供的菌株也可用于制造健康的中性色提取的甘油三酸酯油。

8. 发明申请

US20110256282A1 Lipid-Rich Microalgal Flour Food Compositions 审中-公开
标题翻译：富含脂肪的微藻面食食品成分
公开(公告)号：US20110256282A1
公开(公告)日：2011-10-20
申请号：US13087330
申请日：2011-04-14
申请人： John Piechocki , Dana Zdanis , Leslie M. Norris , Walt Rakitsky , Beata Klamczynska
发明人： John Piechocki , Dana Zdanis , Leslie M. Norris , Walt Rakitsky , Beata Klamczynska
IPC分类号： A23L1/054 , A23L1/29 , A23G9/46 , A23L1/32 , A23L1/315 , A23L1/035 , A23L1/317
CPC分类号： A23C11/06 , A21D2/165 , A21D2/264 , A21D2/36 , A23C11/10 , A23G9/363 , A23G2200/02 , A23L7/10 , A23L13/40 , A23L13/422 , A23L13/46 , A23L13/52 , A23L13/60 , A23L27/60 , A23L29/256 , A23L33/21 , A23V2002/00 , A23V2250/202
摘要： Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
摘要翻译：公开了藻粉和藻类生物质。公开了包含藻类生物质或具有高脂质含量的藻粉的食品组合物。

9. 发明申请

US20100303990A1 High Protein and High Fiber Algal Food Materials 审中-公开
标题翻译：高蛋白和高纤维藻类食品
公开(公告)号：US20100303990A1
公开(公告)日：2010-12-02
申请号：US12684893
申请日：2010-01-08
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A23J3/20 , A23L2/66 , A23L1/314 , A23L1/317 , A23L1/308
CPC分类号： A21D2/165 , A21D2/267 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158
摘要： The disclosed inventions include microalgal biomass high in protein and fiber, wherein the biomass has been manufactured through heterotrophic fermentation. The materials provided herein are useful for the manufacture of meat substitutes and meat enhancers, as well as other food products that benefit from the addition of digestible protein and dietary fiber. Structural properties of foods are enhanced through the use of such materials, including texture and water retention properties. High in protein and fiber food materials of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose.
摘要翻译：所公开的发明包括高蛋白质和纤维的微藻生物质，其中生物质已经通过异养发酵制造。本文提供的材料可用于制造肉类替代品和肉类增强剂，以及受益于添加可消化蛋白质和膳食纤维的其他食品。通过使用这些材料（包括质地和保水性）来增强食品的结构性能。本发明的高蛋白质和纤维食品材料可以由可食用和不可食用的异养发酵原料制造，包括玉米淀粉，甘蔗，甘油和解聚纤维素。

10. 发明申请

US20100303989A1 Microalgal Flour 审中-公开
标题翻译：微藻面粉
公开(公告)号：US20100303989A1
公开(公告)日：2010-12-02
申请号：US12684884
申请日：2010-01-08
申请人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： C11B5/00 , A23C15/00 , A23L1/40 , A23L2/00 , A23L1/32 , A23L1/212 , A23L1/00 , A23L1/221 , A23J1/00 , A21D2/16 , A23B4/03
CPC分类号： A21D2/165 , A21D2/267 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158
摘要： Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. Flours disclosed herein are formulated as free flowing blendable powders, mixed food ingredients, oxidation stabilized, homogenized and micronized, and combinations therein. Flours disclosed herein also form self stabilizing emulsions in slurries with manageable viscosities. Innovative methods of formulating flours and incorporating them into food compositions are also disclosed. The invention also comprises flours with significant digestible protein and unique dietary fiber content and associated water binding, texturizing, and healthy oil delivery attributes. Novel methods of oil and fat replacement using flours of the invention are also disclosed. Flours of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose.
摘要翻译：从可食用微藻的多属，物种和菌株中公开了微藻衍生粉的组合物。本发明中使用的微藻不含藻类毒素并含有不同程度的主要单不饱和甘油三酸酯油。本文公开的面粉配制为自由流动的可混合粉末，混合食品成分，氧化稳定，均化和微粉化，以及其中的组合。本文公开的面粉还在具有可控粘度的浆料中形成自稳定乳液。还公开了将面粉配制并将其并入食物组合物中的创新方法。本发明还包括具有显着的可消化蛋白质和独特的膳食纤维含量和相关的水结合，组织化和健康的油输送属性的面粉。还公开了使用本发明的面粉的油脂替代的新方法。本发明的面粉可以由可食用和不可食用的异养发酵原料制成，包括玉米淀粉，甘蔗，甘油和解聚纤维素。

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