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1. 发明申请

US20050064073A1 Multicomponent food product and methods of making and using the same 审中-公开
标题翻译：多组分食品及其制作和使用方法
公开(公告)号：US20050064073A1
公开(公告)日：2005-03-24
申请号：US10940947
申请日：2004-09-14
申请人： Laura Paluch , Dan Beyer , John Thamm , Michael Wilson
发明人： Laura Paluch , Dan Beyer , John Thamm , Michael Wilson
IPC分类号： A23K1/20 , A23K1/00 , A23K1/16 , A23K1/18 , A23L1/00 , A23G3/00
CPC分类号： A23K40/20 , A23K40/25 , A23K40/30 , A23K50/42 , A23P20/20 , A23P30/25 , Y10S426/805
摘要： A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, aw, less than about 0.65 and a total moisture content less than about 15 wt %. The outer component is a cereal based shell containing at least one ingredient comprising a carbohydrate, fat, protein or combination thereof, the shell component having a total moisture content less than about 20 wt %. The shell component completely surrounds the soft inner component and is formed by the co-extrusion of the soft inner component within the shell component to form one dual component pet or animal food product.
摘要翻译：具有内部和外部部件的双重质地的宠物或动物食品。软的内部组分含有脂质和固体成分的混合物，并且具有小于约0.65的水分活度，并且总水分含量小于约15重量％。外部组分是含有至少一种包含碳水化合物，脂肪，蛋白质或其组合的成分的基于谷物的壳，所述壳组分具有小于约20重量％的总水分含量。壳组件完全包围软内部组件，并且通过软壳内部组件在壳组件内的共挤出而形成一个双组分宠物或动物食品。

2. 发明授权

US06312746B2 Multicomponent pet food product and methods of making and using the same 有权
标题翻译：多组分宠物食品及其制作和使用方法
公开(公告)号：US06312746B2
公开(公告)日：2001-11-06
申请号：US09799288
申请日：2001-02-05
申请人： Laura Paluch
发明人： Laura Paluch
IPC分类号： A23K100
CPC分类号： A23K40/20 , A23K40/25 , A23K40/30 , A23K50/42 , A23P20/20 , A23P30/25 , Y10S426/805
摘要： A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, aw, less than about 0.65 and a total moisture content less than about 15 wt %. The outer component is a cereal based shell containing at least one ingredient comprising a carbohydrate, fat, protein or combination thereof, the shell component having a total moisture content less than about 20 wt %. The shell component completely surrounds the soft inner component and is formed by the co-extrusion of the soft inner component within the shell component to form one dual component pet or animal food product.
摘要翻译：具有内部和外部部件的双重质地的宠物或动物食品。软的内部组分含有脂质和固体成分的混合物，并且具有小于约0.65的水分活度，并且总水分含量小于约15重量％。外部组分是含有至少一种包含碳水化合物，脂肪，蛋白质或其组合的成分的基于谷物的壳，所述壳组分具有小于约20重量％的总水分含量。壳组件完全包围软内部组件，并且通过软壳内部组件在壳组件内的共挤出而形成一个双组分宠物或动物食品。

3. 发明授权

US06827957B2 Multicomponent per food or animal food 有权
标题翻译：每种食物或动物食品的多组分
公开(公告)号：US06827957B2
公开(公告)日：2004-12-07
申请号：US09945994
申请日：2001-09-04
申请人： Laura Paluch , Michael J. Wilson , John Thamm , Dan Beyer
发明人： Laura Paluch , Michael J. Wilson , John Thamm , Dan Beyer
IPC分类号： A23K100
CPC分类号： A23K40/20 , A23K40/25 , A23K40/30 , A23K50/42 , A23P20/20 , A23P30/25 , Y10S426/805
摘要： A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, aw, less than about 0.65 and a total moisture content less than about 15 wt %. The outer component is a cereal based shell containing at least one ingredient comprising a carbohydrate, fat, protein or combination thereof, the shell component having a total moisture content less than about 20 wt %. The shell component completely surrounds the soft inner component and is formed by the co-extrusion of the soft inner component within the shell component to form one dual component pet or animal food product.
摘要翻译：具有内部和外部部件的双重质地的宠物或动物食品。软的内部组分含有脂质和固体成分的混合物，并且具有小于约0.65的水分活度，并且总水分含量小于约15重量％。外部组分是含有至少一种包含碳水化合物，脂肪，蛋白质或其组合的成分的基于谷物的壳，所述壳组分具有小于约20重量％的总水分含量。壳组件完全包围软内部组件，并且通过软壳内部组件在壳组件内的共挤出而形成一个双组分宠物或动物食品。

4. 发明授权

US06783784B2 Method and system for forming a cooked product using ultrasonic energy 失效
标题翻译：使用超声能量形成熟制品的方法和系统
公开(公告)号：US06783784B2
公开(公告)日：2004-08-31
申请号：US10137230
申请日：2002-05-02
申请人： Gary Skene , John M. Martin , Dennis Delaney , Laura Paluch , Roberto A. Capodieci
发明人： Gary Skene , John M. Martin , Dennis Delaney , Laura Paluch , Roberto A. Capodieci
IPC分类号： A23L131
CPC分类号： A23K40/20 , A23K40/25 , A23L3/30 , A23L5/32 , A23P30/10 , A23P30/20 , A23P30/25
摘要： A system and method for forming a cooked, shaped product (e.g., an animal food) is provided. A flowable substrate is introduced into one or more shaping chambers in a fixture configured to both shape and cook the substrate. An ultrasonic energy source in communication with the fixture vibrates the walls of the one of more shaping chambers to cook the substrate in a desired manner. The fixture also may be configured to produce a shaped, hollow product and a multi-layer product.
摘要翻译：提供了一种用于形成熟制成型产品（例如动物食品）的系统和方法。将可流动的基材引入配置成使基材形成和煮沸的夹具中的一个或多个成形室中。与夹具连通的超声波能量源使多个成形室中的一个壁的壁振动，以期望的方式烹调基板。夹具还可以被配置成产生成形的中空产品和多层产品。

5. 发明授权

US06254910B1 Multicomponent food product and methods of making and using the same 有权
标题翻译：多组分食品及其制作和使用方法
公开(公告)号：US06254910B1
公开(公告)日：2001-07-03
申请号：US09570646
申请日：2000-05-15
申请人： Laura Paluch
发明人： Laura Paluch
IPC分类号： A23K100
CPC分类号： A23K40/20 , A23K40/25 , A23K40/30 , A23K50/42 , A23P20/20 , A23P30/25 , Y10S426/805
摘要： A delivery system for process unstable or sensitive ingredients that consists of a dual texture food product having a first and second component. The first component contains a mixture of lipid and solid ingredients forming a cream-textured matrix that is formed without an aqueous phase and a total moisture content less than about 15 wt %. The first component includes a process unstable or sensitive ingredient. The second component contains at least one ingredient comprising a carbohydrate, fat, protein or combination thereof. The second component has a total moisture content less than about 20 wt %. The second component completely surrounds the cream-textured matrix of the first component thereby maintaining the viability of the process unstable or sensitive ingredient. The food product delivery system is formed by the co-extrusion of the first component within the second component to form one dual component extrudate.
摘要翻译：用于过程不稳定或敏感成分的递送系统，其由具有第一和第二组分的双重质地食品组成。第一组分含有脂质和固体成分的混合物，形成不含水相而且总水分含量小于约15重量％的乳膏织构化基质。第一组分包括过程不稳定或敏感成分。第二组分含有至少一种包含碳水化合物，脂肪，蛋白质或其组合的成分。第二组分的总含水量小于约20重量％。第二组分完全包围第一组分的奶油纹理基质，从而保持过程不稳定或敏感成分的活力。食品输送系统通过第二组分中第一组分的共挤出形成一个双组分挤出物而形成。

6. 发明授权

US6117477A Multicomponent food product and methods of making and using the same 失效
标题翻译：多组分食品及其制作和使用方法
公开(公告)号：US6117477A
公开(公告)日：2000-09-12
申请号：US40399
申请日：1998-03-18
申请人： Laura Paluch
发明人： Laura Paluch
IPC分类号： A23K1/20 , A23K1/00 , A23K1/16 , A23K1/18 , A23L1/00
CPC分类号： A23K40/20 , A23K40/30 , A23K50/42 , A23P20/20 , A23P30/25 , Y10S426/805
摘要： A dual component, increased palatability animal food product has an inner component surrounded by an outer matrix. The inner component is a mixture of lipids and solids.
摘要翻译：双重组分，增加的适口性动物食品具有由外基质包围的内部组分。内部组分是脂质和固体的混合物。

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