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    • 6. 发明申请
    • NATURAL BEAN-CURD AND ITS PREPARATION METHOD
    • 自然波纹及其制备方法
    • US20090104340A1
    • 2009-04-23
    • US11573532
    • 2005-08-05
    • Sung-Yong HwaKyu-Shik JeongSun-Hee DoWon-Il JeongDa-Hee JeongGi-Ppeum LeeEun-Mi Cho
    • Sung-Yong HwaKyu-Shik JeongSun-Hee DoWon-Il JeongDa-Hee JeongGi-Ppeum LeeEun-Mi Cho
    • A23L1/20
    • A23L11/07
    • The present invention relates to natural and functional bean-curd having good storage stability and comprising various nutrients contained in Japanese apricots and red algae as well as those of soybean, which is—prepared by using fruit vinegar and red algae as natural coagulant. In the present invention, red algae and fruit vinegar employed as coagulant serves day as inorganic salts and as organic acid, respectively, to coagulate bean-curd, so that two coagulation principles work together, and thus it is distinguishable from conventional process for preparing bean-curd. The process according to the present invention comprises the steps of 1) washing and immersing soybean with water; 2) adding water and finely pulverizing the mixture by the use of a mixer to prepare bean paste! 3) heating the bean paste and removing bean-curd dregs to provide soybean milk; 4) introducing natural coagulant thereto and coagulating the soybean milk with stirring to provide uncurdled bean-curd; and 5) pouring the uncurdled bean-curd on a mold on which a hemp cloth is laid and compressing it to provide bean curd.
    • 本发明涉及具有良好储存稳定性的天然和功能性豆腐,其包含日本杏和红藻中的各种营养素以及通过使用水果醋和红藻作为天然凝结剂制备的大豆。 在本发明中,作为絮凝剂使用的红藻和果醋分别作为无机盐和有机酸分别用于凝结豆腐,使得两种凝结原理一起工作,因此与常规的制备豆的方法是不同的 -凝乳。 根据本发明的方法包括以下步骤:1)用水洗涤和浸渍大豆; 2)加水并用混合机细粉碎混合物,制成豆浆! 3)加热豆浆并去除豆腐渣提供豆浆; 4)向其中引入天然凝结剂并搅拌使豆浆凝结,从而提供不变的豆腐; 和5)将未煮过的豆腐倒入放置大麻布的模具上并压缩以提供豆腐。
    • 8. 发明申请
    • COMPOSITION CONTAINING ARAZYME FOR THE PREVENTION AND TREATMENT OF CANDER
    • 含有ARAZYME的组合物用于预防和治疗CANDER
    • US20120003204A1
    • 2012-01-05
    • US13225317
    • 2011-09-02
    • Ho-Yong PARKKwang-Hee SONDong-Ha SHINKyu-Shik JEONG
    • Ho-Yong PARKKwang-Hee SONDong-Ha SHINKyu-Shik JEONG
    • A61K38/48A61P35/00
    • A61K38/4886A23C15/065A23G1/423A23G3/366A23G4/123A23G9/363A23L2/02A23L2/66A23L13/424A23L13/48A23L23/00A23L33/19
    • The present invention relates to a pharmaceutical composition for the prevention and treatment of cancer comprising arazyme as an active ingredient. More precisely, when arazyme produced by Aranicola proteolycius was administered to the nude mice transplanted with human lung carcinoma cell line, weight gaining, inhibition of tumor cell growth and infiltration, and down-regulations of MMP-9, NF-κB and PCNA, were observed. In addition, when arazyme was treated to human breast cancer cells (MDA-MB-231), down regulations of p21, PCNA (Proliferating Cell Nuclear Antigen), VEGF (Vascular Endothelial Growth Factor), BCl2 (B-cell CLL/lymphoma 2), p-p38, PKC (Protein Kinase C) and MMP-1 (Matrix MetalloProteinase-1) which are involved in tumor cell growth, differentiation, proliferation and metastasis, were observed along with the up-regulation of catalase which inhibits tumor development. Therefore, the arazyme can be effectively used as a pharmaceutical composition for the prevention and treatment of cancer.
    • 本发明涉及一种用于预防和治疗癌症的药物组合物,其包含作为活性成分的阿拉木霉。 更准确地说,当将Aranicola proteolycius产生的arazyme给予移植有人肺癌细胞系的裸鼠,体重增加,抑制肿瘤细胞生长和浸润,以及MMP-9,NF-和Kgr B和PCNA的下调 ,观察。 另外,当将arazyme处理到人乳腺癌细胞(MDA-MB-231)时,下调p21,PCNA(增殖细胞核抗原),VEGF(血管内皮生长因子),BCl2(B细胞CLL /淋巴瘤2 ),参与肿瘤细胞生长,分化,增殖和转移的p-p38,PKC(蛋白激酶C)和MMP-1(基质金属蛋白酶-1)以及抑制肿瘤发生的过氧化氢酶的上调 。 因此,可以有效地使用胂酸盐作为预防和治疗癌症的药物组合物。