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    • 1. 发明授权
    • Process for production of protein-containing food employing continuous heating method by internal heating
    • 使用内部加热的连续加热方法生产含蛋白质食品的方法
    • US09301541B2
    • 2016-04-05
    • US13882870
    • 2011-11-01
    • Bunji YoshitomiTomonori HashidateKen Mizuki
    • Bunji YoshitomiTomonori HashidateKen Mizuki
    • A23L1/00A23L1/01A23L1/317A23L1/325
    • A23L1/0076A23L5/15A23L13/65A23L13/67A23L17/70A23P30/20A23V2002/00
    • Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material to be heated continuously by an internal heating system while moving the material in a tube comprising: (a) arranging the tube vertically or substantially vertically (a tilt of not greater than 15°) and heating/molding a mixture while feeding the mixture upward from a bottom in the tube and/or (b) heating/molding the mixture while rotating the tube around a rotation axis, the rotation axis being a center line in a length direction of the tube. The internal heating system is preferably microwave heating, Joule heating, or high-frequency heating. The method for producing a processed protein food employs the heating/molding method for production of a processed protein food wherein a material to be heated, which is a fluid mixture containing a protein, a lipid, and water, is molded by thermally coagulating the mixture continuously by an internal heating system while moving the mixture in a tube.
    • 本发明提供一种加工食品的制造方法,其通过连续加热/成型含有蛋白质,脂质和水的流体原料而制造。 一种在内部加热系统中连续加热待加热的材料的方法,同时使材料在管中移动,包括:(a)垂直或基本垂直(倾斜不大于15°)并且加热/模制混合物 同时从管的底部向上输送混合物和/或(b)在旋转管周围旋转轴线的同时加热/模制混合物,旋转轴线是管的长度方向上的中心线。 内部加热系统优选为微波加热,焦耳加热或高频加热。 加工蛋白质食品的制造方法采用加工/成型方法制造加工的蛋白质食品,其中通过将混合物热凝而将含有蛋白质,脂质和水的流体混合物加热的材料 通过内部加热系统连续地将混合物移动到管中。
    • 2. 发明申请
    • PROCESS FOR PRODUCTION OF PROTEIN-CONTAINING FOOD EMPLOYING CONTINUOUS HEATING METHOD BY INTERNAL HEATING
    • 通过内部加热生产连续加热方式的含蛋白质的食品生产工艺
    • US20130224367A1
    • 2013-08-29
    • US13882870
    • 2011-11-01
    • Bunji YoshitomiTomonori HashidateKen Mizuki
    • Bunji YoshitomiTomonori HashidateKen Mizuki
    • A23L1/00
    • A23L1/0076A23L5/15A23L13/65A23L13/67A23L17/70A23P30/20A23V2002/00
    • Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material to be heated continuously by an internal heating system while moving the material in a tube comprising: (a) arranging the tube vertically or substantially vertically (a tilt of not greater than 15°) and heating/molding a mixture while feeding the mixture upward from a bottom in the tube and/or (b) heating/molding the mixture while rotating the tube around a rotation axis, the rotation axis being a center line in a length direction of the tube. The internal heating system is preferably microwave heating, Joule heating, or high-frequency heating. The method for producing a processed protein food employs the heating/molding method for production of a processed protein food wherein a material to be heated, which is a fluid mixture containing a protein, a lipid, and water, is molded by thermally coagulating the mixture continuously by an internal heating system while moving the mixture in a tube.
    • 本发明提供一种加工食品的制造方法,其通过连续加热/成型含有蛋白质,脂质和水的流体原料而制造。 一种在内部加热系统中连续加热待加热的材料的方法,同时使材料在管中移动,包括:(a)垂直或基本垂直(倾斜不大于15°)并且加热/模制混合物 同时从管的底部向上输送混合物和/或(b)在旋转管周围旋转轴线的同时加热/模制混合物,旋转轴线是管的长度方向上的中心线。 内部加热系统优选为微波加热,焦耳加热或高频加热。 加工蛋白质食品的制造方法采用加工/成型方法制造加工的蛋白质食品,其中通过将混合物热凝而将含有蛋白质,脂质和水的流体混合物加热的材料 通过内部加热系统连续地将混合物移动到管中。