会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明专利
    • Method for manufacturing egg yolk-containing fermented food
    • 用于制造含有含蛋白食品的食品的方法
    • JP2014180271A
    • 2014-09-29
    • JP2013057982
    • 2013-03-21
    • Yoshikiyo Harada好清 原田Kayoko Harada加代子 原田
    • HARADA YOSHIKIYOHARADA KAYOKOOKAMOTO SABURO
    • A23C9/12A23L15/00
    • PROBLEM TO BE SOLVED: To provide a fermented food having a good texture while containing egg yolk, and capable of being circulated at normal temperature.SOLUTION: A method for manufacturing an egg yolk-containing fermented food includes: a first fermentation step of obtaining a first fermented product by putting lactic acid bacteria and/or bifidobacteria into milk followed by fermenting at 25-40°C for 6-9 hours; a second fermentation step of obtaining a second fermented product by adding egg yolk and saccharide to the first fermented product followed by stirring with a homogenizer and fermenting at 25-40°C for 6-9 hours; a third fermentation step of obtaining a third fermented product by adding fruit juice to the second fermented product to adjust PH to 3.5-5.3, and adding saccharide to the product followed by stirring with a homogenizer and standing fermentation over one night; a sealing step of filling a container with the third fermented product followed by sealing; and a sterilization step of sterilizing at low temperature the food after the sealing step.
    • 要解决的问题:提供具有良好质地的发酵食品,同时含有蛋黄,并能够在常温下循环。解决方案:一种用于制造含蛋黄的发酵食品的方法,包括:第一发酵步骤,获得 首先将乳酸菌和/或双歧杆菌放入牛奶中,然后在25-40℃下发酵6-9小时; 第二发酵步骤,通过将蛋黄和糖加入到第一发酵产物中,然后用均化器搅拌获得第二发酵产物,并在25-40℃下发酵6-9小时; 第三发酵步骤,通过向第二发酵产物中加入果汁来获得第三发酵产物,以将PH调节至3.5-5.3,并向产物中加入糖,随后用均化器搅拌并在一夜之间立即发酵; 密封步骤,用第三发酵产品填充容器,然后密封; 以及在密封步骤之后在低温下对食物进行灭菌的灭菌步骤。
    • 2. 发明专利
    • Method for producing packaged kimchi
    • 生产包装KIMCHI的方法
    • JP2011188817A
    • 2011-09-29
    • JP2010058019
    • 2010-03-15
    • Kayoko Harada加代子 原田
    • HARADA KAYOKO
    • A23B7/10
    • PROBLEM TO BE SOLVED: To provide a method for producing packaged Kimchi comprising stopping fermentation by low-temperature heating sterilization to produce tasty Kimchi whose fresh taste is kept long. SOLUTION: The method for producing packaged Kimchi comprises the following steps which are sequentially performed: a preliminary soaking step of soaking vegetables whose dirt is eliminated with water, in salt solution; a desalinating step of washing the vegetable after the salting step with water to rinse away the salt solution; a seasoning step of applying seasoning material on the vegetable after desalinating step; a packaging step of putting the vegetable after the seasoning step, in a package, and hermetically sealing the package; a step of fermenting the vegetable after the packaging step in a pressurizing/heating pot until the vegetable has a sterilization temperature; and a sterilization step of sterilizing the vegetable while keeping the vegetable to have the sterilization temperature. COPYRIGHT: (C)2011,JPO&INPIT
    • 要解决的问题:提供一种生产包装泡菜的方法,其包括通过低温加热灭菌来停止发酵,以生产口味保持较长的美味泡菜。 解决方案:生产包装泡菜的方法包括依次进行的以下步骤:在盐溶液中浸泡除去污垢的蔬菜的预浸渍步骤; 在盐析步骤后用水冲洗盐溶液的脱盐步骤; 在脱盐步骤后对蔬菜进行调味料的调味步骤; 包装步骤,在调味步骤之后将蔬菜放在包装中,并密封包装; 将包装步骤后的蔬菜发酵到加压/加热锅中直到植物具有灭菌温度的步骤; 以及灭菌步骤,在保持蔬菜具有灭菌温度的同时对蔬菜进行灭菌。 版权所有(C)2011,JPO&INPIT
    • 3. 发明专利
    • Floating tube and floating tube system
    • 浮动管和浮动管系统
    • JP2008285133A
    • 2008-11-27
    • JP2007164366
    • 2007-05-15
    • Kayoko Harada賀代子 原田
    • HARADA KAYOKO
    • B63C9/18
    • PROBLEM TO BE SOLVED: To provide a floating tube suitable for play equipment and lifesaving, and a floating tube system having the floating tube.
      SOLUTION: The floating tube system 10 is composed of a bag 2, a four-folded floating tube 5 stored in the bag 2, a compressed gas cylinder type gas introducing means 3 and a manual gas introducing means 4. A Y-shaped type introducing part 1 for introducing gas into the floating tube 5 is provided with a back-flow prevention valve compatible with the joint part 31 of the compressed gas cylinder type gas introducing means 3 and the joint part 41 of the manual gas introducing means 4 respectively.
      COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:提供适用于游戏设备和救生用的浮动管,以及具有浮动管的浮动管系统。 解决方案:浮管系统10由袋2,存储在袋2中的四折浮动管5,压缩气瓶型气体导入装置3和手动气体导入装置4组成.Y- 具有与压缩气瓶型气体导入机构3的接合部31和手动气体导入机构4的接合部41相配合的防回流阀 分别。 版权所有(C)2009,JPO&INPIT
    • 6. 发明授权
    • Layout display control system for displaying size of displayed table
    • 布局显示控制系统,用于显示显示表的大小
    • US5289571A
    • 1994-02-22
    • US649729
    • 1991-02-01
    • Kayoko HaradaChiharu HoriMisao KataokaYuri UsamiManami Yamada
    • Kayoko HaradaChiharu HoriMisao KataokaYuri UsamiManami Yamada
    • G06F3/14G06F3/048G06F17/21G06F17/24G06F15/62
    • G06F17/21G06F17/212G06F17/245
    • A layout display control system for a document processing apparatus wherein dimensional information of a table is displayed together with the layout of a table to allow the user to recognize specific dimensions of the outer profile of the table when the layout of the table is displayed. Ruled-line data including vertical and horizontal ruled lines are inputted to assemble a table through movement of a cursor on a display. The inputted data is stored in a memory in association with the display positions on the display. When a layout of the table is to be displayed, the data is read out of the memory and is converted to layout data to display the layout of the table. To simultaneously display the dimensional information of the table, at least width and height of an outer profile of the table is calculated based on the data stored in the memory and the dimensions of the outer profile of the table is displayed with specific numerals. Therefore, the user can readily determine whether the table can be printed on a sheet of print paper or not.
    • 一种用于文件处理装置的布局显示控制系统,其中显示表的尺寸信息以及表的布局,以允许用户在显示表的布局时识别表的外部轮廓的特定尺寸。 输入包括垂直和水平线条的标准线数据,以通过在显示器上的光标的移动来组合表格。 输入的数据与显示器上的显示位置相关联地存储在存储器中。 要显示表的布局时,将数据从存储器中读出,并转换为布局数据以显示表的布局。 为了同时显示桌子的尺寸信息,基于存储在存储器中的数据计算桌子的外部轮廓的至少宽度和高度,并且用特定数字显示桌子的外部轮廓的尺寸。 因此,用户可以容易地确定桌子是否可以打印在一张打印纸上。