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1. 发明申请

US20060263482A1 Process for producing food or drink from malt root 有权
标题翻译：从麦芽根生产食物或饮料的方法
公开(公告)号：US20060263482A1
公开(公告)日：2006-11-23
申请号：US10552525
申请日：2004-04-09
申请人： Katsu Kondo , Koji Nagao , Yoshiaki Yokoo
发明人： Katsu Kondo , Koji Nagao , Yoshiaki Yokoo
IPC分类号： C12C11/00
CPC分类号： A23L2/52 , A23L7/20 , A23L33/105
摘要： Technology for utilizing, as a raw material for food or beverage products, malt sprouts having been removed as the cause of odd taste, despite containing nitrogen sources and various active substances in high proportion, in the production of beer or whiskey is provided by a process for producing a food or beverage product wherein a malt sprout of controlled particle size are used as a raw material. In partocular, a process for producing a food or beverage from malt sprouts wherein the ratio of particles of less than 150 μm size is 60 wt. % or less. This process for producing a food or beverage products preferably comprises the steps of immersing malt sprouts in a liquid so as to leach malt sprout components with the liquid and, after the leaching, removing the residual malt sprouts.
摘要翻译：作为食品或饮料产品的原料，尽管含有氮源和高比例的各种活性物质，但在啤酒或威士忌的生产中，作为食品或饮料产品的原料的麦芽芽已被除去的技术是通过一种方法用于生产食品或饮料产品，其中使用受控粒度的麦芽芽作为原料。在方格中，从麦芽芽制备食品或饮料的方法，其中小于150μm大小的颗粒的比例为60wt。％或更少。用于生产食品或饮料产品的该方法优选包括以下步骤：将麦芽芽浸入液体中以便与液体一起浸出麦芽芽组分，并且在浸出之后，除去残留的麦芽芽。

2. 发明授权

US09326542B2 Process for producing food and beverage products from malt sprouts 有权
标题翻译：从麦芽芽生产食品和饮料产品的方法
公开(公告)号：US09326542B2
公开(公告)日：2016-05-03
申请号：US10552525
申请日：2004-04-09
申请人： Katsu Kondo , Koji Nagao , Yoshiaki Yokoo
发明人： Katsu Kondo , Koji Nagao , Yoshiaki Yokoo
IPC分类号： C12C11/00 , A23L2/52 , A23L1/185 , A23L1/30
CPC分类号： A23L2/52 , A23L7/20 , A23L33/105
摘要： Technology for utilizing, as a raw material for food or beverage products, malt sprouts having been removed as the cause of odd taste, despite containing nitrogen sources and various active substances in high proportion, in the production of beer or whiskey is provided by a process for producing a food or beverage product wherein a malt sprout of controlled particle size are used as a raw material. In particular, a process for producing a food or beverage from malt sprouts wherein the ratio of particles of less than 150 μm size is 60 wt. % or less. This process for producing a food or beverage products preferably comprises the steps of immersing malt sprouts in a liquid so as to leach malt sprout components with the liquid and, after the leaching, removing the residual malt sprouts.
摘要翻译：作为食品或饮料产品的原料，尽管含有氮源和高比例的各种活性物质，但在啤酒或威士忌的生产中，作为食品或饮料产品的原料的麦芽芽已被除去的技术是通过一种方法用于生产食品或饮料产品，其中使用受控粒度的麦芽芽作为原料。特别地，从麦芽芽制造食品或饮料的方法，其中小于150μm尺寸的颗粒的比例为60wt。％或更少。用于生产食品或饮料产品的该方法优选包括以下步骤：将麦芽芽浸入液体中以便与液体一起浸出麦芽芽组分，并且在浸出之后，除去残留的麦芽芽。

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