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1. 发明申请

WO2010071014A1 CONNECTING ROD, INTERNAL COMBUSTION ENGINE, TRANSPORTATION APPARATUS, AND METHOD OF PRODUCING CONNECTING ROD 审中-公开
标题翻译：连接杆，内燃机，运输装置和生产连接杆的方法
公开(公告)号：WO2010071014A1
公开(公告)日：2010-06-24
申请号：PCT/JP2009/069993
申请日：2009-11-19
申请人： YAMAHA HATSUDOKI KABUSHIKI KAISHA , KUBOTA, Tsuyoshi , SATO, Tatsuhiko , KURITA, Hirotaka
发明人： KUBOTA, Tsuyoshi , SATO, Tatsuhiko , KURITA, Hirotaka
IPC分类号： F16C7/02
CPC分类号： F16C7/023
摘要： There is provided a connecting rod whose rod main body has a good mechanical strength and which is suitable for weight reduction, as well as a production method thereof. A connecting rod according to the present invention includes: a rod main body; and a small end and a big end provided at one end and another end of the rod main body, the connecting rod being made of a steel. A residual compressive stress in at least a portion of the surface of the rod main body is 1000 MPa or more. Circumcircle diameters of carbide and inclusions contained in a surface vicinity of the rod main body are 10 μm or less each.
摘要翻译：提供了一种连杆，其杆主体具有良好的机械强度并且适合于减轻重量，以及其制造方法。根据本发明的连杆包括：杆主体; 并且在杆主体的一端和另一端设置的小端和大端，连接杆由钢制成。棒主体表面的至少一部分的残余压应力为1000MPa以上。包含在杆主体的表面附近的碳化物和夹杂物的圆周直径为10μm以下。

2. 发明专利

JP2011147441A Retort pouch food product of blue-skinned fish and method for producing the same 审中-公开
标题翻译：蓝皮肤鱼的回味食品及其生产方法
公开(公告)号：JP2011147441A
公开(公告)日：2011-08-04
申请号：JP2010283919
申请日：2010-12-21
申请人： Furukoshi Hiroaki , Ishida Mitsumasa , Kubota Tsuyoshi , 久保田都淑 , 古越裕章 , 石田光政
发明人： KATO HIDEKAZU
IPC分类号： A23L17/00 , A23L3/00
摘要： PROBLEM TO BE SOLVED: To provide retort pouch food product of blue-skinned fish, and a method for producing the same, which has the following properties: a high calcium content; tastiness; a soft texture; and a flavor like dried mirin-seasoned fish, and which is also good to eat directly when taken out from the packaging container, and moreover, which is suitable for school lunches or nursing meals since the raw material is domestically available and the name of the raw material is identified. SOLUTION: The method includes the following steps: soaking washed blue-skinned fish, cut open lengthwise or sliced, for two to four days at a low temperature of about 10°C in a seasoning liquid containing 7-9% of sugar and 1-3% of salt by mass ratio to moisture or in the seasoning liquid to which a small amount of amino acids is added; sprinkling starch and sesame to the fish and drying the fish cut open lengthwise; and producing the retort food by vacuum-packing the fish in the retort treatment, while bone is left in the fish cut open lengthwise, and the vacuum packaging and vacuum treatment are performed by deep forming means. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供蓝皮鱼的蒸煮袋食品及其制造方法，其具有以下性质：高钙含量; 鲜味; 柔软的质感; 还有一种味道如干米色的鱼，从包装容器中取出时也可以直接食用，而且由于原料是国内可用的，而且适用于学校午餐或哺育餐，识别原料。解决方案：该方法包括以下步骤：在含有7-9％糖的调味液中，在约10℃的低温下，将经洗涤的蓝皮鱼垂直切割或切片切成两至四天和1-3％的质量比与水分或在加入少量氨基酸的调味液中; 将淀粉和芝麻撒在鱼上，干燥长条切开的鱼; 并通过在蒸煮处理中真空包装鱼来生产蒸煮食品，同时将鱼放在纵向切开的鱼中，真空包装和真空处理通过深度成形手段进行。版权所有（C）2011，JPO＆INPIT

3. 发明专利

JP2002019709A METHOD FOR FILLING SOLID SUBSTANCE INTO POUCH WITH PLUG 失效
公开(公告)号：JP2002019709A
公开(公告)日：2002-01-23
申请号：JP2000209996
申请日：2000-07-11
申请人： KUBOTA TSUYOSHI
发明人： KUBOTA TSUYOSHI
IPC分类号： B65B7/02
摘要： PROBLEM TO BE SOLVED: To fill a solid substance into a pouch with a plug into which only a liquid substance has been able to be filled. SOLUTION: An aluminum inner lid 2 is stuck to a straw 1 on an upper part of the pouch, and an open part 3 is formed at a lower part of the pouch wherein the solid substance is filled therefrom together with a flowable substance. Then after the pouch is sealed and sterilized, it is inspected for leakage, and then a cap is mounted.

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