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    • 9. 发明公开
    • Process and automatic apparatus for preparing fried potato product from dehydrated potato
    • 一种制备干马铃薯油炸土豆的方法和设备自动
    • EP0758538A1
    • 1997-02-19
    • EP95112568.1
    • 1995-08-10
    • Kovacs, LaszloStark, EberhardSzarka, Károly
    • Kovacs, LaszloStark, EberhardSzarka, Károly
    • A47J37/12
    • A47J37/1266A47J37/1228
    • This invention is related to a process and automatic apparatus of novel system concept for delivering formatted, freshly fried potato products from dehydrated potato. The process comprises the steps of measuring the temperature of frying oil during the frying time; computing the introduced energy amount by integrating the temperature of frying oil on frying time; and determining the termination of frying time on the term that said introduced energy amount equals to a predetermined constant value.
      The apparatus according to the present invention comprises at least two temperature sensors located on different height levels in the frying unit (7); a unit to average the signals of said temperature sensors during frying time and to integrate the averaged temperature of the frying oil on the frying time, and thereby computing the amount of the introduced energy. Said unit controls the interruption of frying in case of attaining a predetermined constant amount of energy to be introduced.
    • 本发明涉及一种方法和用于递送格式化,刚炸马铃薯产品从脱水马铃薯新颖的系统概念的自动装置。 该方法包括测量在油炸时间煎炸油的温度的工序; 计算由INTEGRA婷油炸时间煎炸油的温度下被引入能量的量; 和确定性开采上所述的导入能量术语油炸时间终止等于预定的恒定值。 该装置gemäß到本发明包括位于在煎炸单元(7)不同的高度水平的至少两个温度传感器; 一个单元,用于油炸时间整合和煎炸油对油炸时间平均温度,并从而计算引种的能量的量期间的平均所述温度传感器的信号。 所述单元控制在实现能量的预定的恒定量的待引入的情况下,油炸的中断。