专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2005102071B1 TASTE IMPROVING SUBSTANCES 审中-公开
标题翻译：改善物质
公开(公告)号：WO2005102071B1
公开(公告)日：2006-02-23
申请号：PCT/NL2005000262
申请日：2005-04-06
申请人： QUEST INT , QUEST INT SERV BV , RENES HARRY , WINKEL CHRIS , DE LAMARLIERE CAROLINE , KOENIG THORSTEN , VAN OMMEREN ESTHER , TONDEUR SANDER
发明人： RENES HARRY , WINKEL CHRIS , DE LAMARLIERE CAROLINE , KOENIG THORSTEN , VAN OMMEREN ESTHER , TONDEUR SANDER
IPC分类号： A23L1/226 , A23L1/227
CPC分类号： A23L27/21 , A23L27/202
摘要： The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a substance according to formula (I) or formula (II), or edible salts thereof: R 1 -CR 7 (OR 4 )-CO-NR 2 -CR 8 R 3 -X-OR 5 (I); R 6 -CR 7 (OR 4 )-CO-Az (II). It was found that substances represented by formula (I) and/or formula (II) are capable of modulating and complementing the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, beverages, pharmaceutics, tobacco products and oral care products. Typical examples of flavour improving substances according to the present invention include N-lactoyl ethanolamine, N-lactoyl ethanolamine phosphate, N-a-hydroxy-butanoyl ethanolamine, N-lactoyl diethanolamine, N-lactoyl-2-amino-l,3-propanediol, N-lactoyl-3-amino-l, 2-propanediol, N-lactoyl-3-amino-l-propanol, N-gluconyl-2-amino-l, 3-propanediol, N-gluconyl-3-amino-l, 2-propanediol, N-mannonyl ethanolamine, N-glycolyl ethanolamine, 2-hydroxyethyl-N-tartaramide, 2-hydroxyethyl-N-malamide, 2-hydroxyethyl-N-citramide and N-gluconyl-Az.
摘要翻译：本发明的第一方面涉及使用根据式（I）或式（II）的物质或其食用盐的食品，饮料，制药，烟草制品和口腔护理产品的味道改进：R 1 -CR ^{7 （OR ^{4 ） - CO-NR ^{2 -CR ^{8 - [R ^{（3）-X-OR 5（I）; （OR 4） - CO-Az（II）。发现由式（I）和/或式（II）表示的物质能够调节和补充味道赋予物质的感官影响。因此，本发明的味道改善物质有利地用于风味组合物，食品，饮料，药物，烟草制品和口腔护理产品中。根据本发明的风味改善物质的典型实例包括N-乳酰乙醇胺，N-乳酰乙醇胺磷酸盐，Na-羟基丁酰乙醇胺，N-乳酰二乙醇胺，N-乳酰-2-氨基-1,3-丙二醇，N 1-乳酰基-3-氨基-1,2-丙二醇，N-乳酰基-3-氨基-1-丙醇，N-葡糖基-2-氨基-1,3-丙二醇，N-葡萄糖基-3-氨基-1,2 丙二醇，N-甘露糖醇乙醇胺，N-乙醇酰乙醇胺，2-羟乙基-N-酒石酸，2-羟乙基-N-异丙酰胺，2-羟乙基-N-乙酰丙酰胺和N-葡糖基-Z11。}}}}}

2. 发明申请

WO2009055953A1 FLAVOUR-MODULATING COMPOUNDS 审中-公开
标题翻译：调味化合物
公开(公告)号：WO2009055953A1
公开(公告)日：2009-05-07
申请号：PCT/CH2008/000454
申请日：2008-10-29
申请人： GIVAUDAN SA , BOUTER, Nico , KOENIG, Thorsten , VAN OMMEREN, Esther , RENES, Harry , WINKEL, Chris
发明人： BOUTER, Nico , KOENIG, Thorsten , VAN OMMEREN, Esther , RENES, Harry , WINKEL, Chris
IPC分类号： A23L1/22 , A23L1/236 , C07C59/84 , C07C59/48
CPC分类号： C07C59/84 , A23L27/30 , A23L27/88 , C07C57/44 , C07C59/48 , C07C59/68
摘要： A method of modulating the flavour impact of flavour- and/or taste-imparting substances in a product selected from the group of foodstuffs, beverages, oral care products and tobacco products, wherein the product does not comprise a sweetening effective amount of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine methyl ester, comprising the addition thereto of at least one compound selected from the group consisting of compounds of the formula (I): and edible salts and edible esters thereof, wherein -X- is selected from the group consisting of -CHOH-; -CO-; -CH=CH-; -CH=COH-; -CH 2 -CO-; and a covalent bond; R 1 and R 2 are independently selected from hydrogen, hydroxyl and lower alkoxyl; or R 1 and R 2 together form a 4-, 5- or 6-membered heterocyclic moiety comprising at least 1 heteroatom selected from oxygen and sulphur; wherein at least one of X, R 1 and R 2 comprises one or more carbon atoms.
摘要翻译：调节在选自食品，饮料，口腔护理产品和烟草制品的产品中的香料和/或味道赋予物质的风味影响的方法，其中该产品不包含甜味有效量的N- [ N-（3,3-二甲基丁基）-La-天冬氨酰基] -L-苯丙氨酸甲酯，包括向其中加入至少一种选自式（I）的化合物的化合物：和食用盐和食用酯其中-X-选自-CHOH-; -CO-; -CH = CH-; -CH = COH-; -CH2-CO-; 和共价键; R1和R2独立地选自氢，羟基和低级烷氧基; 或者R 1和R 2一起形成包含至少一个选自氧和硫的杂原子的4-，5-或6-元杂环部分; 其中X，R 1和R 2中的至少一个包含一个或多个碳原子。

3. 发明申请

WO2008105652A1 FLAVOUR IMPROVING SUBSTANCES 审中-公开
标题翻译：风味改善物质
公开(公告)号：WO2008105652A1
公开(公告)日：2008-09-04
申请号：PCT/NL2007/050576
申请日：2007-11-20
申请人： QUEST INTERNATIONAL SERVICES B.V. , HAIBER, Stephan , KOENIG, Thorsten , KOHLEN, Eric , DE KLERK, Adri , WINKEL, Chris
发明人： HAIBER, Stephan , KOENIG, Thorsten , KOHLEN, Eric , DE KLERK, Adri , WINKEL, Chris
IPC分类号： A23L1/226 , C07C69/017 , C07C69/24 , C07C69/34 , C07C69/533 , C07C69/58 , C07C69/587 , C07C69/675 , C07C69/68 , A24B15/30
CPC分类号： C07C69/68 , A23L27/204 , C07C69/24 , C07C69/40 , C07C69/58 , C07C69/92
摘要： One aspect of the invention relates to a product selected from the group consisting of foodstuffs, beverages, oral care products, tobacco products and flavourings, said product containing at least 0.01 mg/kg of one or more flavour improving substances selected from the group of substituted phenol esters represented by the following the formula, salts of these compounds and combinations thereof: Formula(I). The invention also relates to novel substituted phenol esters represented by the above formula. Examples of the present flavour improving substances include lactoyl vanillin, lactoyl ethylvanillin, lactoyl isovanillin, lactoyl p -hydroxybenzaldehyde, lactoyl p - hydroxy- m -methoxycinnamaldehyde, lactoyl p -hydroxy- m -methoxycinnamic acid, lactoyl vanillic acid, lactoyl homovanillic acid, lactoyl- m -hydroxybenzoic acid, lactoyl isovanillic acid, lactoyl- p -hydroxy- m -methoxyacetophenone, oleyl vanillin, decanoyl vanillin, divanillyl succinate, lactoyl- o -hydroxy- m -methoxybenzaldehyde, lactoyl eugenol, gluconyl vanillin, and edible salts and esters thereof.
摘要翻译：本发明的一个方面涉及选自食品，饮料，口腔护理产品，烟草制品和调味剂的产品，所述产品含有至少0.01mg / kg的一种或多种选自取代的香味改善剂由下式表示的酚酯，这些化合物的盐及其组合：式（I）。本发明还涉及由上式表示的新型取代酚酯。本发明的风味改良物质的实例包括乳酰基香兰素，乳酰乙基香兰素，乳酰基异链球蛋白，乳酰对羟基苯甲醛，乳酰对羟基间甲氧基肉桂醛，乳酰对羟基间甲氧基肉桂酸，乳酰基香草酸，乳酰基高香草酸，乳酰 - 间羟基苯甲酸，乳酰基异香茅酸，乳酰基对羟基间甲氧基苯乙酮，油基香兰素，癸酰基香草醛，琥珀酸二苯基酯，乳酰基邻羟基间甲氧基苯甲醛，乳酰基丁子香酚，葡萄糖基香草醛和食用盐和酯它们。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式