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    • 7. 发明专利
    • ROTATING FINE NEEDLE FOR CORE TISSUE SAMPLING
    • CA2588853A1
    • 2006-06-01
    • CA2588853
    • 2005-11-29
    • GRANIT MEDICAL INNOVATIONS LLCKIM YOUNG MIN
    • NAKAO NAOMI L
    • A61B10/00
    • A medical instrument usable with an ultrasound-endoscope for performing a needle biopsy on a patient's internal body tissues usable at a surgical site not visible to the unaided eye or viewed endoscopically, comprises an elongate tubular member with a hollow needle element connected at its distal end, a sheath member housing said tubular member and needle element, an actuator subassembly with a shifter member operatively connected to elongate tubular member's proximal end, and a distal camming subassembly, said subassembly enabling a rotating motion of said needle member while handle actuator is moved in the forward direction. Upon inserting an ultrasound-endoscope into a patient and locating a mass, the fine needle with sharply pointed spoon shaped distal end is inserted into the mass aided by endoscopic and ultrasonographic guidance. Once in the mass, a camming action is initiated, causing rotation of the fine needle within the mass, resulting in a scooped out core biopsy. This instrument enables the performance of a fine needle aspiration requiring only one or two needle introductions, with a resultant core biopsy substantial enough for diagnostic purposes.
    • 8. 发明授权
    • 꿀과 뽕잎 가루 및 식용곤충 가루가 첨가된 곤충 형상을 갖는 빵의 제조방법, 그 제조 방법에 의해 제조된 빵 및 이를 성형하기 위한 곤충형상 성형틀
    • 省略
    • KR101526139B1
    • 2015-06-04
    • KR20150052386
    • 2015-04-14
    • KIM YOUNG MIN
    • KIM YOUNG MIN
    • A21D2/36A21B3/13A21D13/00
    • A21D2/36A21B3/13A21D13/00A21D13/47
    • 본발명의일 측면은, 기존의붕어빵이나잉어빵과는차별화되는곤충형상을가지므로소비자들의호기심을유발할수 있는꿀과뽕잎가루및 식용곤충가루가첨가된곤충형상을갖는빵의제조방법, 그제조방법에의해제조된빵 및이를성형하기위한곤충형상성형틀을제공하는것에있으며, 이러한, 본발명의실시예에따른꿀과뽕잎가루및 식용곤충가루가첨가된곤충형상을갖는빵의제조방법은, 전체 100% 중량에대하여마가린 3~5중량%, 설탕 25~35중량%, 뜨거운물 18~21중량%, 찰밀가루 25~35중량%, 계란 13~15중량%, 파우다 0.3~1.3중량%, 소금 0.2~0.4중량%, 꿀 1~2중량%, 이스트 0.05~0.2중량%, 뽕잎가루 1~2중량%, 식용곤충가루 1~2중량%를계량하는계량단계;와, 계량된계량물을다단계로위핑하여반죽물을형성하는다단배합단계;와, 다단배합단계에서배합된반죽물을 1℃~4℃의숙성냉장실에 24시간~ 30시간숙성하는숙성단계;와, 숙성된반죽물을빵 1개에해당하는 10~20g씩정량으로분할하는분할단계;와, 분할단계에서분할된반죽물에 24시간~ 30시간꿀에절인땅콩 1개로이루어진앙금을넣는앙금충진단계;와, 앙금충진단계에서앙금을넣은반죽물을곤충형상성형틀에넣고 180℃~250℃에서 2~3분간굽는베이킹단계;를포함하며, 곤충형상성형틀은, 머리부분과, 가슴부분과, 배부분으로이루어진몸통부;와, 몸통부에서제1측으로연장형성되는 3쌍의다리부;와, 몸통부에서제2측으로연장형성되는 2쌍의날개부;와빵의외관을형성하는원판부를가지는곤충형상을갖는빵을성형하기위한것으로서, 서로동일한형상을가지는하측빵틀및 상측빵틀로이루어지며, 상측, 하측빵틀에는각각머리부분과가슴부분과배부분으로이루어진몸통부를성형하기위한몸통성형홈;과, 다리부를성형하기위한다리부성형홈;과, 날개부를성형하기위한날개부성형홈;과원판부를성형하기위한원판부성형홈;이형성되는것을특징으로한다.
    • 昆虫形面包屑的制造方法技术领域本发明涉及一种昆虫形面包的制造方法,其特征在于,能够制造将现有的鱼形面包或其他鱼形面包的差异化的具有蜂蜜,桑叶粉末和可食用的昆虫形面包 昆虫粉末,引起人们的注意,通过该方法制造的面包和用于成型的昆虫形状的模制框架,其中具有蜂蜜,桑叶粉末和食用昆虫粉末的昆虫形面包的制造方法包括测量 步; 连续混合步骤; 老化的一步; 分一步; 果酱填充步骤; 和烘烤步骤。