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1. 发明专利

CH18843A Apparat zur Herstellung von Calciumkarbid 未知
公开(公告)号：CH18843A
公开(公告)日：1900-03-15
申请号：CH18843D
申请日：1899-02-06
申请人： KELLY JOSEPH WILLIAM , ROANTREE HENRY
发明人： JOSEPH WILLIAM KELLY , ROANTREE HENRY

2. 发明专利

GB189801819A Improvements in Apparatus for the Production of Carbide of Calcium. 未知
公开(公告)号：GB189801819A
公开(公告)日：1899-01-14
申请号：GB189801819D
申请日：1898-01-22
申请人： KELLY JOSEPH WILLIAM , ROANTREE HENRY
发明人： KELLY JOSEPH WILLIAM , ROANTREE HENRY
摘要： 1819. Kelly, J. W., and Roantree, H. Jan. 22. Calcium carbide.-An electric furnace is formed of a brickwork foundation a, roof and walls b, inclined floor f, outlet f , coloured glass sliding door e , carbon electrodes d raised near their inner ends on blocks a , and outlet c for gases. A pencil or block g, formed of about equal parts of chalk or lime and coke or coal breeze, and compressed into shape, is fed between the carbons through an opening b . The generated gases, carbonic oxide and acid, escape through the outlet c and are collected, and, if desired, burned to form carbonic acid. The carbide flows down the inclined hearth to the outlet.

3. 发明专利

GB189610725A Improved Apparatus for Automatically Generating Gas. 未知
公开(公告)号：GB189610725A
公开(公告)日：1897-04-24
申请号：GB189610725D
申请日：1896-05-18
申请人： WEBB GEORGE , KELLY JOSEPH WILLIAM
发明人： WEBB GEORGE , KELLY JOSEPH WILLIAM

4. 发明专利

CA57835A GAS GENERATOR 未知
公开(公告)号：CA57835A
公开(公告)日：1897-10-20
申请号：CA57835D
申请日：1897-01-15
申请人： JUNE GEORGE WEBB , KELLY JOSEPH WILLIAM
发明人： JUNE GEORGE WEBB , KELLY JOSEPH WILLIAM

5. 发明专利

GB189605905A Apparatus for Automatically Generating Gas. 未知
公开(公告)号：GB189605905A
公开(公告)日：1896-09-19
申请号：GB189605905D
申请日：1896-03-17
申请人： WEBB GEORGE , KELLY JOSEPH WILLIAM
发明人： WEBB GEORGE , KELLY JOSEPH WILLIAM

6. 发明申请

WO2005120248A1 METHOD FOR MAINTAINING DESIGNED FUNCTIONAL SHAPE 审中-公开
标题翻译：维护设计功能形状的方法
公开(公告)号：WO2005120248A1
公开(公告)日：2005-12-22
申请号：PCT/US2005/018439
申请日：2005-05-25
申请人： FRITO-LAY NORTH AMERICA, INC. , HANDER, Jennifer, Elizabeth , JACOBY, Brian, Peter , KELLY, Joseph, William , NEEL, Donald, Vaughn , PARSONS, Mary , TAYLOR, Darrell, Lee , ZELAYA MONTES, Nolvia, Elizabeth
发明人： HANDER, Jennifer, Elizabeth , JACOBY, Brian, Peter , KELLY, Joseph, William , NEEL, Donald, Vaughn , PARSONS, Mary , TAYLOR, Darrell, Lee , ZELAYA MONTES, Nolvia, Elizabeth
IPC分类号： A23L1/00
CPC分类号： A21D2/145 , A21D13/04 , A21D13/047 , A21D13/40 , A21D13/42 , A23L7/13 , A23L19/18 , A23P30/20 , A23P30/30 , A23V2002/00 , Y10S426/808 , A23V2200/254 , A23V2250/18
摘要： An improved method for maintaining a designed functional shape in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature with a melting point above 100°F such that they remain discrete and solid when mixed with the dough and are subsequently sheeted or extruded. During the toasting, frying, or baking step, the solid lipid particles melt and soften and disrupt the starch matrix, thus allowing steam to escape and preventing undesirable defects such as excessive blistering, pillowing, and other shape defects that prevent the intended functionality. The addition of solid lipid particles, however, prevents steam accumulation only in the localized area where a solid lipid particle exists. Thus, by changing the level of solid lipid particles in the dough, the degree of shape deformities can be controlled.
摘要翻译：通过利用离散的固体脂质颗粒，在制造的，膨化的零食产品中维持设计的功能形状的改进方法。这些脂质在室温下必须是固体，熔点高于100°F，使得当与面团混合时它们保持离散和固体，随后被片材或挤出。在烘烤，油炸或烘烤步骤期间，固体脂质颗粒熔化并软化并破坏淀粉基质，从而允许蒸汽逸出并防止不期望的缺陷，例如过度起泡，起绒和其它妨碍预期功能的形状缺陷。然而，固体脂质颗粒的添加仅防止在存在固体脂质颗粒的局部区域中产生蒸汽积聚。因此，通过改变面团中的固体脂质颗粒的含量，可以控制形状畸变度。

7. 发明申请

WO2003099018A1 METHOD FOR PRODUCING EXPANDED SHAPED PELLET PRODUCTS 审中-公开
标题翻译：用于生产膨胀形状的产品的方法
公开(公告)号：WO2003099018A1
公开(公告)日：2003-12-04
申请号：PCT/US2003/014212
申请日：2003-05-07
申请人： RECOT, INC. , KELLY, Joseph, William
发明人： KELLY, Joseph, William
IPC分类号： A21D8/00
CPC分类号： A21C11/16 , A21C3/04 , A23L7/135 , A23L7/165 , A23L7/17 , A23P30/34
摘要： The method for producing an expanded, shaped pellet products with an annular cavity includes extruding a farinaceous mixture through a die orifice (50) of an extruder (40) to form a tubular extrudate. This is formed by extruding dough around and through a die insert having one or more sources for injecting air, other inert gas, or liquid into an annular cavity into a portion of the tubular extrudate. After exiting the extruder, the shaped extrudate initially expands at it exits the extruder die but is then stretched by upper roller (70) and lower roller (70) so as to substantially return the extrudate to an unexpanded state. Thereafter, the stretched extrudate is cut into shaped pellets with annular cavities. Upon being further heated, for example, in a hot air puffer, the pieces are puffed to produce expanded, shaped snack products with annular cavities without the need for a dehydration and/or conditioning step.
摘要翻译：用于生产具有环形空腔的膨胀形状的颗粒产品的方法包括通过挤出机（40）的模口（50）挤出含硅混合物以形成管状挤出物。这是通过将面团挤出并通过具有一个或多个源的模具插入件形成的，用于将空气，其它惰性气体或液体注入环形空腔中，使其成为管状挤出物的一部分。在挤出机离开之后，成形的挤出物在其离开挤出机模头时最初膨胀，然后由上辊（70）和下辊（70）拉伸，以使挤出物基本上返回到未膨胀状态。此后，将拉伸的挤出物切成具有环形空腔的成形颗粒。在进一步加热时，例如在热空气冲洗器中，将这些片膨胀以产生具有环形空腔的膨胀形状的零食产品，而不需要脱水和/或调理步骤。

8. 发明申请

WO2004008864A1 METHOD FOR CONTROLLING SNACK PRODUCT BLISTERING THROUGH THE USE OF SOLID LIPID PARTICLES 审中-公开
标题翻译：通过使用固体脂肪颗粒来控制SNACK产品吸入的方法
公开(公告)号：WO2004008864A1
公开(公告)日：2004-01-29
申请号：PCT/US2003/021084
申请日：2003-07-08
申请人： RECOT, INC. , HANDER, Jennifer, Elizabeth , JACOBY, Brian, Peter , KELLY, Joseph, William , ZELAYA, Nolvia, Elizabeth
发明人： HANDER, Jennifer, Elizabeth , JACOBY, Brian, Peter , KELLY, Joseph, William , ZELAYA, Nolvia, Elizabeth
IPC分类号： A21D13/00
CPC分类号： A21D13/40 , A21D13/04 , A21D13/047 , A23L7/13 , Y10S426/808
摘要： An improved method for controlling blister formation in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature with a melting point above 100° F such that they remain discrete and solid when mixed with the dough and are subsequently sheeted or extruded. During the toasting, frying, or baking step, the solid, lipid particles melt and soften and disrupt the starch matrix, thus allowing steam to escape and preventing blisters. The blisters are only prevented, however, in the localized area where a solid, lipid particle exists. Thus, by changing the level of solid, lipid particles in the dough, the size of resulting blisters can be controlled.
摘要翻译：一种通过利用离散的固体脂质颗粒来控制制作的，膨化的零食产品中的气泡形成的改进方法。这些脂质在室温下必须是固体，熔点高于100°F，使得当与面团混合时它们保持离散和固体，随后被片材或挤出。在烘烤，油炸或烘烤步骤期间，固体脂质颗粒熔化并软化和破坏淀粉基质，从而允许蒸汽逸出并防止水泡。然而，只有存在固体脂质颗粒的局部区域才能防止水泡。因此，通过改变面团中的固体，脂质颗粒的水平，可以控制所得水泡的尺寸。

9. 发明申请

WO2008073575A1 SNACK CHIP CONTAINING BUCKWHEAT HULLS 审中-公开
标题翻译： SNACK芯片包含BUCKWHEAT HULLS
公开(公告)号：WO2008073575A1
公开(公告)日：2008-06-19
申请号：PCT/US2007/081950
申请日：2007-10-19
申请人： FRITO-LAY NORTH AMERICA, INC. , KELLY, Joseph, William , MOROS, Terry , PUPPALA, Vamshidhar , WEGE, Paula, A.
发明人： KELLY, Joseph, William , MOROS, Terry , PUPPALA, Vamshidhar , WEGE, Paula, A.
IPC分类号： A21D13/00 , A21D10/00
CPC分类号： A21D13/02 , A21D2/36 , A21D13/60 , A23L7/115 , A23L7/13 , A23L19/19 , A23V2002/00 , A23V2250/5116
摘要： A multi-grain chip having buckwheat hull inclusion of a specific particle size. The buckwheat hull component of the chip provides a visual indication of the multi-grain characteristics of the chip. The particle size of the buckwheat hulls is specified in order to compliment production of the chip on existing corn chip lines and to enhance product visual attributes.
摘要翻译：具有特定粒度的荞麦壳的多颗粒芯片。芯片的荞麦壳组件提供了芯片多晶粒特性的视觉指示。规定了荞麦壳体的粒度，以补充现有玉米芯片生产线上的芯片，并提高产品的视觉特性。

10. 发明申请

WO2003101203A1 METHOD FOR PRODUCING EXTRUDED PELLET PRODUCTS WITH MINIMAL TEMPERING TIME 审中-公开
标题翻译：用于生产具有最低温度时间的挤压产品的方法
公开(公告)号：WO2003101203A1
公开(公告)日：2003-12-11
申请号：PCT/US2003/016031
申请日：2003-05-20
申请人： RECOT, INC. , KELLER, Lewis, Conrad , KELLY, Joseph, William , MORIARITY, Nancy, J.
发明人： KELLER, Lewis, Conrad , KELLY, Joseph, William , MORIARITY, Nancy, J.
IPC分类号： A21D6/00
CPC分类号： A23L7/17 , A23L7/13 , A23L7/135 , A23L7/165
摘要： The method for producing extruded, farinaceous pellets includes extruding a mixture so that it expands upon exiting an extruder. This prepuffed ribbon is then subjected to stretching and cutting steps to produce pellets. The prepuffing reduces the moisture content of the ribbon so that cut pellets made from the ribbon can be immediately processed without the need for a moisture conditioning and/or dehydration step. In stretching, the extrudate ribbon is passed through a set of rollers to increase the extrudate ribbon's velocity thereby causing the ribbon to stretch. Stretching the extrudate ribbon causes a reduction in thickness along with an increase in density. After cutting, the pellets can then be expanded in a puffing stage to produce a product that has a desirable light and crunchy texture.
摘要翻译：用于生产挤出的，粉粒料的方法包括挤出混合物，使得它在离开挤出机时膨胀。然后对该预填充带进行拉伸和切割步骤以产生颗粒。预充填减少了色带的含水量，使得可以立即处理从色带制成的切割颗粒，而不需要湿度调节和/或脱水步骤。在拉伸时，挤出物带通过一组辊，以增加挤出物带的速度，从而使带拉伸。拉伸挤出物带导致厚度的减小以及密度的增加。在切割之后，然后可以在膨化阶段中将颗粒膨胀以产生具有理想的光和松脆质地的产品。

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