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    • 5. 发明专利
    • Cookie
    • 曲奇饼
    • JPS59154940A
    • 1984-09-04
    • JP2804683
    • 1983-02-22
    • Kawada Yoshitaka
    • KAWADA MIKIKO
    • A23G3/00A23G3/34
    • PURPOSE: To prepare a cookie an inexpensive healthy food having high nutritive value, by roasting an ingredient containing bean-curd refuse.
      CONSTITUTION: Bean-curd refuse and wheat flour as main components are blended with sugar, fats and oils, etc. to give an ingredient, which is roasted at a given temperature to prepare a cookie. Bean-curd refuse which is hardly used for food is effectively utilized in this cookie, and it is a semiraw cookie roasted softly, having a high nutritive value which is not found in an existing cookie. Since this cookie is blended with bean-curd refuse, it is preferable as a healthy food for children and aged people. Since bean-curd refuse acts as an extender, the amount of wheat flour used can be reduced, and it is effective for reducing the cost of cookies.
      COPYRIGHT: (C)1984,JPO&Japio
    • 目的:通过焙烧含有豆腐垃圾的成分,制备具有高营养价值的廉价健康食品。 构成:将豆腐垃圾和小麦粉作为主要成分与糖,脂肪和油等混合,得到一定成分,将其在一定温度下烘烤,制成饼干。 豆饼垃圾几乎不用于食品,被有效地用于该饼干中,它是一种轻柔烘烤的半干饼干,具有高现有饼干中没有的营养价值。 由于这个饼干与豆腐垃圾混合在一起,因此最适合作为儿童和老年人的健康食品。 由于豆腐垃圾作为增量剂,可以减少使用的小麦粉​​量,有效降低饼干成本。