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1. 发明申请

WO1994010850A1 FAT COMPOSITION AND FROTHING OIL-IN-WATER EMULSION 审中-公开
标题翻译：脂肪组合物和水性油包水乳液
公开(公告)号：WO1994010850A1
公开(公告)日：1994-05-26
申请号：PCT/JP1993001620
申请日：1993-11-09
申请人： FUJI OIL CO., LTD. , HIDAKA, Hiroshi , INAYOSHI, Kuniaki , NISHIMOTO, Tugio , YABUUCHI, Sayoko
发明人： FUJI OIL CO., LTD.
IPC分类号： A23D07/00
CPC分类号： C11C3/10 , A23D7/003 , A23D9/00 , A23L9/22 , A23P30/40 , C11C3/08
摘要： A frothing oil-in-water emulsion having excellent heat resistance and good meltability on the tongue, freshness and coolness, and a fat composition most suited for the production thereof. The composition is prepared by mixing a lauric fat or a hardened oil thereof with a C16-C24 fatty acid or its ester or a fat rich in glycerides having C16-C24 fatty acid residues, effecting the transesterification of the obtained mixture by the well-known method in the presence of a lipase having a specificity for the 1- and 3-positions of glycerides, and if necessary conducting extreme hardening by the conventional method, whereby a fat composition comprising glycerides having the total number of the carbon atoms of the constituent fatty acid residues of 38 or less, 42 to 46, and 48 or above, respectively, in amounts of 25-50 %, 25-40 %, and 5-25 %. The emulsion is prepared from this composition.
摘要翻译：具有优异的耐热性和对舌头的良好熔融性，新鲜度和凉爽性以及最适于其生产的脂肪组合物的起泡水包油乳液。通过将月桂酸脂肪或其硬化油与C16-C24脂肪酸或其酯或含有C16-C24脂肪酸残基的富含甘油酯的脂肪混合来制备组合物，通过公知的方法进行所得混合物的酯交换在存在对甘油酯的1-位和3-位具有特异性的脂肪酶的情况下，如果需要，通过常规方法进行极端硬化，由此含有具有构成脂肪的总碳原子数的甘油酯的脂肪组合物分别为25-50％，25-40％和5-25％的38或更少，42至46和48或更高的酸残基。该乳液由该组合物制备。

2. 发明申请

WO1994004044A1 CUSTARD CREAM 审中-公开
公开(公告)号：WO1994004044A1
公开(公告)日：1994-03-03
申请号：PCT/JP1993001147
申请日：1993-08-16
申请人： FUJI OIL COMPANY, LIMITED , INAYOSHI, Kuniaki , YABUUCHI, Sayoko
发明人： FUJI OIL COMPANY, LIMITED
IPC分类号： A23L01/19
CPC分类号： A23G3/346 , A23D7/003 , A23G2200/06 , A23G2200/08 , A23G2220/02 , A23L9/12 , A23L9/20
摘要： A custard cream which forms a body by utilizing the crystallizability of SUS-type fat (by utilizing the phenomenon of an oil-in-water emulsion composition turning into a plastic state). It has a very good meltability in the mouth and a smooth texture realized by utilizing the crystallizability of the fat without using any polysaccharide such as starch or gelling agent at all and without forming a body by utilizing a foaming power unlike whipped cream.
摘要翻译：通过利用SUS型脂肪的结晶性（利用水包油型乳液组合物变成塑料状态的现象）形成身体的乳蛋糕霜。它在口中具有非常好的熔融性，并且通过利用脂肪的结晶性而完全没有使用任何多糖如淀粉或胶凝剂，并且通过利用不像搅打奶油的发泡功能而不形成身体而实现了光滑的质地。

3. 发明申请

WO1998054056A1 SEALED CONTAINER 审中-公开
标题翻译：密封容器
公开(公告)号：WO1998054056A1
公开(公告)日：1998-12-03
申请号：PCT/JP1997001848
申请日：1997-05-30
申请人： SUMITOMO BAKELITE COMPANY, LTD. , FUJI OIL COMPANY, LTD. , KIMOTO, Kazumasa , HIRAI, Katuhito , INAYOSHI, Kuniaki
发明人： SUMITOMO BAKELITE COMPANY, LTD. , FUJI OIL COMPANY, LTD.
IPC分类号： B65D01/00
CPC分类号： B65D77/2024
摘要： An easily openable, sealed container which contains contents larger than a container body and is made gastight by heat sealing a container lid and the container body. The sealed container comprises a container lid having a flange portion and a convex-shaped portion formed by a double or multi-layered sheet, of which an outermost layer is of polycarbonate and of which an innermost layer is of a resin capable of heat sealing with the container body, and the container body having a flange portion, a periphery of one of the flange portions being provided with a fitting portion adapted to cover the other of the flange portions, the flange portions being heat sealed with each other, and the heat-sealed flange portions of the container lid and the container body being easily openable.
摘要翻译：容易开封的密封容器，其容纳大于容器主体的内容物，并且通过热封容器盖和容器主体而形成气密。密封容器包括具有凸缘部分和由双层或多层板形成的凸形部分的容器盖，其中最外层是聚碳酸酯，其最内层是能够热密封的树脂，容器主体和具有凸缘部的容器主体，其中一个凸缘部分的周边设有适于覆盖另一个凸缘部分的装配部分，凸缘部分彼此热密封，并且热量容器盖的密封凸缘部分和容器主体容易打开。

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