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    • 5. 发明申请
    • Monocotyledon plant cells and plants which synthesise modified starch
    • 单子叶植物细胞和合成改性淀粉的植物
    • US20080248188A1
    • 2008-10-09
    • US11585179
    • 2006-10-24
    • Gabi SchewePetra KniesSimone Franceska AmatiHorst LorzDirk BeckerVolker LandschutzeJens Pilling
    • Gabi SchewePetra KniesSimone Franceska AmatiHorst LorzDirk BeckerVolker LandschutzeJens Pilling
    • A21D2/36C08B30/00
    • A21D2/186A23L7/198A23L29/212A23V2002/00C07K14/415C08B30/00C12N9/00C12N15/8245A23V2300/21
    • The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterised in that it has an increased phosphate content and/or a modified phosphorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesised from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.
    • 本发明涉及单子叶植物细胞和遗传修饰的植物,其中遗传修饰由引入编码具有R1蛋白的生物活性的蛋白质的外来核酸分子组成。 本发明还涉及其生产方法和方法。 这种类型的植物细胞和植物合成了改性淀粉,其特征在于其具有增加的磷酸盐含量和/或改进的磷酸化模式和/或在RVA谱中增加的最终粘度和/或DSC中降低的峰值温度 分析和/或纹理分析中与来自相应的非转基因植物单子叶植物的淀粉相比增加的凝胶强度。 因此,本发明还涉及由根据本发明的植物细胞和植物合成的淀粉以及生产所述淀粉的方法。 本发明还涉及含有所述改性淀粉的小麦粉,以及含有所述小麦面粉和/或淀粉的食品和焙烤食品。
    • 7. 发明授权
    • Monocotyledon plant cells and plants which synthesise modified starch
    • 单子叶植物细胞和合成改性淀粉的植物
    • US06734340B2
    • 2004-05-11
    • US10038224
    • 2001-10-19
    • Gabi SchewePetra KniesSimeone Franceska AmatiHorst LorzDrik BeckerVolker LandschutzeJens Pilling
    • Gabi SchewePetra KniesSimeone Franceska AmatiHorst LorzDrik BeckerVolker LandschutzeJens Pilling
    • C12N1582
    • A21D2/186A23L7/198A23L29/212A23V2002/00C07K14/415C08B30/00C12N9/00C12N15/8245A23V2300/21
    • The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterized in that it has an increased phosphate content and/or a modified phoshorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesized from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.
    • 本发明涉及单子叶植物细胞和遗传修饰的植物,其中遗传修饰由引入编码具有R1蛋白的生物活性的蛋白质的外来核酸分子组成。 本发明还涉及其生产方法和方法。 这种类型的植物细胞和植物合成改性淀粉,其特征在于其具有增加的磷酸盐含量和/或修饰的磷酰化模式和/或在RVA谱中增加的最终粘度和/或DSC中降低的峰值温度 分析和/或纹理分析中与来自相应的非转基因植物单子叶植物的淀粉相比增加的凝胶强度。 因此,本发明还涉及由根据本发明的植物细胞和植物合成的淀粉以及生产所述淀粉的方法。 本发明还涉及含有所述改性淀粉的小麦粉,以及含有所述小麦面粉和/或淀粉的食品和焙烤食品。