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1. 发明申请

US20100317613A1 ACTIVITY ENHANCER FOR DETOXIFYING ENZYME 审中-公开
标题翻译：用于脱氧酶活性增强剂
公开(公告)号：US20100317613A1
公开(公告)日：2010-12-16
申请号：US12445784
申请日：2007-10-11
申请人： Hiromu Ohnogi , Yoko Kudo , Hiroko Nakahara , Tatsuji Enoki , Ikunoshin Kato
发明人： Hiromu Ohnogi , Yoko Kudo , Hiroko Nakahara , Tatsuji Enoki , Ikunoshin Kato
IPC分类号： A61K31/715 , A61P25/00
CPC分类号： A61K31/729 , A23K20/121 , A23L33/105 , A61K31/351 , A61K31/7016 , A61K31/702
摘要： It is intended to provide a drug, a food or a feed which has an effect of enhancing the activity of a second-phase detoxifying enzyme and an effect of increasing intracellular glutathione content.
摘要翻译：旨在提供具有增强第二阶段解毒酶的活性和增加细胞内谷胱甘肽含量的作用的药物，食物或饲料。

2. 发明申请

US20060062887A1 Fat composition for spread 有权
标题翻译：脂肪组成传播
公开(公告)号：US20060062887A1
公开(公告)日：2006-03-23
申请号：US10527416
申请日：2003-10-29
申请人： Hirofumi Haruna , Hiroko Nakahara , Atsushi Ohara
发明人： Hirofumi Haruna , Hiroko Nakahara , Atsushi Ohara
IPC分类号： A23D9/00
CPC分类号： C11C3/10 , A23D7/001 , A23D9/00
摘要： An object of the present invention is to provide a fat and oil composition for spreads having good oral solubility and spreadability without greasiness. A fat and oil composition for spreads of the present invention is composed of a continuous fat and oil phase and a water phase, characterized in that the fat and oil phase comprises (a) a liquid-state fat and oil containing, as a main ingredient, triglycerides having fatty acids with 8 to 10 carbon atoms in an amount of not less than 10% by mass of the total constitutional fatty acids; (b) a low melting transesterified fat and oil obtained by subjecting 40 to 90 parts by mass of the palm based fat and oil and 60 to 10 parts by mass of a liquid-state fat and oil to transesterification with a 1,3-position-specific lipase; and (c) a solid-form fat and oil having an open-tube melting point under increasing temperature of 38° C. or higher.
摘要翻译：本发明的目的在于提供一种具有良好的口腔溶解性和铺展性而不油腻的涂抹油脂组合物。本发明的油脂组合物由连续的油脂相和水相组成，其特征在于油相和油相包含（a）含有作为主要成分的液态脂肪和油具有8至10个碳原子的脂肪酸的甘油三酸酯的量不小于总体
式脂肪酸的10质量％; （b）通过将40〜90质量份的基于棕榈的油脂和60〜10质量份的液态脂肪和油进行低熔点酯交换的脂肪和油，以使其与1,3-位的酯交换反应特异性脂肪酶; 和（c）在升温38℃以上具有开口管熔点的固体形式的油脂。

3. 发明授权

US07682644B2 Fat and oil composition for spreads 有权
标题翻译：脂肪和油组成的传播
公开(公告)号：US07682644B2
公开(公告)日：2010-03-23
申请号：US10527416
申请日：2003-10-29
申请人： Hirofumi Haruna , Hiroko Nakahara , Atsushi Ohara
发明人： Hirofumi Haruna , Hiroko Nakahara , Atsushi Ohara
IPC分类号： A23D9/00
CPC分类号： C11C3/10 , A23D7/001 , A23D9/00
摘要： An object of the present invention is to provide a fat and oil composition for spreads having good oral solubility and spreadability without greasiness. A fat and oil composition for spreads of the present invention is composed of a continuous fat and oil phase and a water phase, characterized in that the fat and oil phase comprises (a) a liquid-state fat and oil containing, as a main ingredient, triglycerides having fatty acids with 8 to 10 carbon atoms in an amount of not less than 10% by mass of the total constitutional fatty acids; (b) a low melting transesterified fat and oil obtained by subjecting 40 to 90 parts by mass of the palm based fat and oil and 60 to 10 parts by mass of a liquid-state fat and oil to transesterification with a 1,3-position-specific lipase; and (c) a solid-form fat and oil having an open-tube melting point under increasing temperature of 38° C. or higher.
摘要翻译：本发明的目的在于提供一种具有良好的口腔溶解性和铺展性而不油腻的涂抹油脂组合物。本发明的油脂组合物由连续的油脂相和水相组成，其特征在于油相和油相包含（a）含有作为主要成分的液态脂肪和油具有8至10个碳原子的脂肪酸的甘油三酸酯的量不小于总体
式脂肪酸的10质量％; （b）通过将40〜90质量份的基于棕榈的油脂和60〜10质量份的液态脂肪和油进行低熔点酯交换的脂肪和油，以使其与1,3-位的酯交换反应特异性脂肪酶; 和（c）在升温38℃以上具有开口管熔点的固体形式的油脂。

4. 发明申请

US20090081352A1 OIL/ FAT COMPOSITION 审中-公开
标题翻译：油/脂肪组合物
公开(公告)号：US20090081352A1
公开(公告)日：2009-03-26
申请号：US11913864
申请日：2006-04-26
申请人： Yoshiyuki Hatano , Akira Akahane , Yumiko Moriya , Hiroko Nakahara , Hirofumi Haruna
发明人： Yoshiyuki Hatano , Akira Akahane , Yumiko Moriya , Hiroko Nakahara , Hirofumi Haruna
IPC分类号： A23D7/00
CPC分类号： A23D9/00
摘要： An oil/fat composition including an oil/fat which is in a fluid state at 30° C.; solid fat derived from palm oil and which has an iodine value of 0 to 21; and highly hydrogenated oil of high erucic rapeseed oil; wherein a solid fat content of the oil/fat, which is in a fluid state at 30° C., at 10° C. is 0 to 30% and also the solid fat content thereof at 25° C. is 0 to 15%.
摘要翻译：一种油/脂肪组合物，其包含在30℃处于流体状态的油/脂肪; 衍生自棕榈油并且碘值为0至21的固体脂肪; 高芥酸菜籽油高氢化油; 其中在30℃下处于30℃的流体状态下的油脂的固体脂肪含量为0〜30％，25℃下的固体脂肪含量为0〜15％。

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