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    • 1. 发明授权
    • Balanced food powder composition
    • 平衡的食物粉末组成
    • US06716466B2
    • 2004-04-06
    • US09760727
    • 2001-01-17
    • Martinas KuslysSteven Soon-Young KwonHarold SawyerCatherine Marie RusseSarah Lathrop Steele
    • Martinas KuslysSteven Soon-Young KwonHarold SawyerCatherine Marie RusseSarah Lathrop Steele
    • A23L340
    • A23L23/10A23L33/10
    • A balanced powder blend composition with at least one fat or oil source, at least one carbohydrate source, and at least one protein source, is described. This composition is advantageously added to a food to supplement the nutritional value of the food, but without substantially altering the taste of the food. The energetic amount of protein is between about 20% and 30%, the energetic amount of oil is between about 40% and 50%, and the energetic amount of carbohydrate is between about 25% and 35%. The carbohydrate source can be maltodextrin, the fat or oil source can be canola oil and/or milk fat, and the protein source can be whey protein, casein, a casein salt, or a mixture thereof. The mixture is prepared by admixing the ingredients with water, heating and homogenizing the mixture, and spray drying the mixture into a powder. An emulsifier can be added to the composition.
    • 描述了具有至少一种脂肪或油源,至少一种碳水化合物源和至少一种蛋白质来源的平衡粉末混合物组合物。 该组合物有利地添加到食物中以补充食物的营养价值,但基本上不改变食物的味道。 蛋白质的能量为约20%至30%,油的能量为约40%至50%,碳水化合物的能量为约25%至35%。 碳水化合物源可以是麦芽糖糊精,脂肪或油源可以是卡诺拉油和/或乳脂肪,蛋白质来源可以是乳清蛋白,酪蛋白,酪蛋白盐或其混合物。 混合物通过将成分与水混合,加热和均化混合物并将混合物喷雾干燥成粉末来制备。 可以向组合物中加入乳化剂。