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1. 发明申请

WO2005089605A3 ELECTRIC GRILL 审中-公开
标题翻译：电烤箱
公开(公告)号：WO2005089605A3
公开(公告)日：2006-04-06
申请号：PCT/US2005008695
申请日：2005-03-16
申请人： FIRE STONE HOME PRODUCTS LLC , BACHINSKI THOMAS J , HOLM DOUGLAS MARK , SHIMEK DANIEL CURTIS , WADDELL ROBERT SAMUEL , HAWKINSON ERIC PAUL
发明人： BACHINSKI THOMAS J , HOLM DOUGLAS MARK , SHIMEK DANIEL CURTIS , WADDELL ROBERT SAMUEL , HAWKINSON ERIC PAUL
IPC分类号： A47J37/07
CPC分类号： A47J37/0709 , Y10T29/5313
摘要： An electric cooking assembly (10) includes a main body portion that defines a cooking area. First (16) and second (18) cooking surfaces are contained within the cooking area. A first electric heating element (20) arranged to provide heat to at least a portion of the first cooking surface, and a second electric heating element (22) is arranged to heat at least a portion of the second cooking surface. The main body portion may include first (120) and second (122) hood members. The first hood member defines the cooking area and the second hood member is positioned at least partially within the cooking area and configured to decrease heat lost from the cooking assembly during preparation of food products in the cooking area. The second hood member is configured for adjustment between an open position providing access to the cooking surface and a closed position covering at least a portion of the cooking surface.
摘要翻译：电烹饪组件（10）包括限定烹饪区域的主体部分。第一（16）和第二（18）个烹饪表面被包含在烹饪区域内。布置成向第一烹饪表面的至少一部分提供热量的第一电加热元件（20）和第二电加热元件（22）被布置成加热第二烹饪表面的至少一部分。主体部分可以包括第一（120）和第二（122）罩构件。第一罩构件限定烹饪区域，并且第二罩构件至少部分地定位在烹饪区域内并且构造成在烹饪区域中准备食品期间减少从烹饪组件损失的热量。第二罩构件构造成用于在提供对烹饪表面的接近的打开位置和覆盖烹饪表面的至少一部分的关闭位置之间进行调节。

2. 发明申请

WO2005089605A2 ELECTRIC GRILL 审中-公开
标题翻译：电烤箱
公开(公告)号：WO2005089605A2
公开(公告)日：2005-09-29
申请号：PCT/US2005/008695
申请日：2005-03-16
申请人： FIRE STONE HOME PRODUCTS, LLC , BACHINSKI, Thomas, J. , HOLM, Douglas, Mark , SHIMEK, Daniel, Curtis , WADDELL, Robert, Samuel , HAWKINSON, Eric, Paul
发明人： BACHINSKI, Thomas, J. , HOLM, Douglas, Mark , SHIMEK, Daniel, Curtis , WADDELL, Robert, Samuel , HAWKINSON, Eric, Paul
IPC分类号： A47J37/07
CPC分类号： A47J37/0709 , Y10T29/5313
摘要： An electric cooking assembly includes a main body portion that defines a cooking area. First and second cooking surfaces are contained within the cooking area. A first electric heating element arranged to provide heat to at least a portion of the first cooking surface, and a second electric heating element is arranged to heat at least a portion of the second cooking surface. The main body portion may include first and second hood members. The first hood member defines the cooking area and the second hood member is positioned at least partially within the cooking area and configured to decrease heat lost from the cooking assembly during preparation of food products in the cooking area. The second hood member is configured for adjustment between an open position providing access to the cooking surface and a closed position covering at least a portion of the cooking surface.
摘要翻译：电烹饪组件包括限定烹饪区域的主体部分。第一和第二烹饪表面包含在烹饪区域内。布置成向第一烹饪表面的至少一部分提供热量的第一电加热元件和第二电加热元件被布置成加热第二烹饪表面的至少一部分。主体部分可以包括第一和第二罩部件。第一罩构件限定烹饪区域，并且第二罩构件至少部分地定位在烹饪区域内并且构造成在烹饪区域中准备食品期间减少从烹饪组件损失的热量。第二罩构件构造成用于在提供对烹饪表面的接近的打开位置和覆盖烹饪表面的至少一部分的关闭位置之间进行调节。

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