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    • 1. 发明授权
    • Paper cup bottoms and methods and apparatus for forming same
    • 纸杯底部及其形成方法和装置
    • US06264100B1
    • 2001-07-24
    • US09676950
    • 2000-10-02
    • David C. BrownGrigory GrishchenkoAnthony N. Curcio
    • David C. BrownGrigory GrishchenkoAnthony N. Curcio
    • B65D312
    • B31D1/005B31B50/142B31B2105/0022
    • A bottom for a paper cup is formed by advancing a punch against a paperboard web to push the web against a cutting edge which cuts out a circular cup bottom blank from the web. The punch is kept in a forward state to clamp an outer peripheral portion of the blank immovably against a surface of a sleeve. A reciprocable draw is advanced against a center portion of the blank to push the center portion into a circular opening of the sleeve while maintaining the clamping force, to cause the center portion of the blank to become stretched. The clamping force is then progressively released to permit the outer peripheral portion to enter the opening and become bent to form a lip extending at a substantially right angle. The lip is compressed within a gap formed between the draw and a surface of the opening. Because of the stretching of the blank, pleats formed in the lip are only in the form of micropleats that are flattened in a non-folded over state.
    • 纸杯的底部通过将冲头推向纸板网而形成,以将纸幅推向相对于从卷筒纸切出圆形杯底部坯料的切割边缘。 冲头保持在向前状态,以将坯件的外周部分不可移动地抵靠套筒的表面。 相对于坯料的中心部分进行往复式拉伸,以将中心部分推入套筒的圆形开口中同时保持夹紧力,从而使坯料的中心部分变得拉伸。 然后逐渐释放夹紧力,以允许外周部分进入开口并弯曲成形成以大致直角延伸的唇缘。 唇部在形成于拉伸部和开口部的表面之间的间隙内被压缩。 由于坯料的拉伸,唇部中形成的褶只是以非褶皱状态变平的微细褶皱的形式。
    • 4. 发明申请
    • Dual head straw wrapper
    • 双头秸秆包装机
    • US20060026930A1
    • 2006-02-09
    • US11189465
    • 2005-07-26
    • Grigory GrishchenkoKenneth StuartDavid Brown
    • Grigory GrishchenkoKenneth StuartDavid Brown
    • B65B9/12
    • B65B9/067B65B19/34B65B51/28
    • An improved method and apparatus for individually wrapping drinking straws applies a web of wrapping material to sequentially supplied straws while providing separately: (i) a crimping station for the wrapping material which secures it about the straws by providing longitudinal and transverse crimps and (ii) a cutting station for separating the wrapped straws. The discrete locations of the crimping and cutting stations enables faster and more reliable production by separating operations, which reduces the amount of mechanical interaction between dies at a single location, thereby reducing die bounce. Speed increases of 15-20 percent are readily achieved.
    • 用于单独包装吸管的改进方法和装置将单独包装材料的卷材施加到顺序供应的吸管,同时单独提供:(i)用于包裹材料的压接站,其通过提供纵向和横向卷曲来固定在吸管上,以及(ii) 用于分离包裹的吸管的切割站。 压接和切割站的离散位置通过分离操作实现更快和更可靠的生产,这减少了在单个位置处的模具之间的机械相互作用的量,从而减少了模具反弹。 速度提高15-20%是容易实现的。
    • 5. 发明授权
    • Paper cup bottoms and method and apparatus for forming same
    • 纸杯底部及其形成方法和装置
    • US06135936A
    • 2000-10-24
    • US251355
    • 1999-02-17
    • David C. BrownGrigory GrishchenkoAnthony N. Curcio
    • David C. BrownGrigory GrishchenkoAnthony N. Curcio
    • B31B49/00B31B17/14B31B1/90
    • B31D1/005B31B2201/141B31B2217/082
    • A bottom for a paper cup is formed by advancing a punch against a paperboard web to push the web against a cutting edge which cuts out a circular cup bottom blank from the web. The punch is kept in a forward state to clamp an outer peripheral portion of the blank immovably against a surface of a sleeve. A reciprocable draw is advanced against a center portion of the blank to push the center portion into a circular opening of the sleeve while maintaining the clamping force, to cause the center portion of the blank to become stretched. The clamping force is then progressively released to permit the outer peripheral portion to enter the opening and become bent to form a lip extending at a substantially right angle. The lip is compressed within a gap formed between the draw and a surface of the opening. Because of the stretching of the blank, pleats formed in the lip are only in the form of micropleats that are flattened in a non-folded over state.
    • 纸杯的底部通过将冲头推向纸板网而形成,以将纸幅推向相对于从卷筒纸切出圆形杯底部坯料的切割边缘。 冲头保持在向前状态,以将坯件的外周部分不可移动地抵靠套筒的表面。 相对于坯料的中心部分进行往复式拉伸,以将中心部分推入套筒的圆形开口中同时保持夹紧力,从而使坯料的中心部分变得拉伸。 然后逐渐释放夹紧力,以允许外周部分进入开口并弯曲成形成以大致直角延伸的唇缘。 唇部在形成于拉伸部和开口部的表面之间的间隙内被压缩。 由于坯料的拉伸,唇部中形成的褶只是以非褶皱状态变平的微细褶皱的形式。