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1. 发明申请

US20090258130A1 ICE CONFECTION 审中-公开
公开(公告)号：US20090258130A1
公开(公告)日：2009-10-15
申请号：US12420854
申请日：2009-04-09
申请人： Alexander Aldred , Gary Norman Binley , Dorothy Margaret Chamberlain
发明人： Alexander Aldred , Gary Norman Binley , Dorothy Margaret Chamberlain
IPC分类号： A23G9/20 , A23G9/46
CPC分类号： A23G9/44 , A23G9/14 , A23G9/325
摘要： A process for preparing an ice confection having a total solids content of from 8 to 25 wt % and an overrun of from 10 to 100% is provided, the process comprising the steps of: aerating and partially freezing a mix of ingredients; producing a slurry comprising the aerated, partially frozen mix and frozen particles which have a size of from 0.1 to 1 mm; wherein the amount of frozen particles is from 10 to 70% by weight of the slurry; and further freezing the slurry in a low temperature extruder. An ice confection is also provided.
摘要翻译：提供了一种制备总固体含量为8至25重量％且超过10至100％的冰糕的方法，该方法包括以下步骤：充气并部分冷冻成分混合物; 产生包含充气的，部分冷冻的混合物和尺寸为0.1至1mm的冷冻颗粒的浆料; 其中所述冷冻颗粒的量为所述浆料的10至70重量％; 并在低温挤出机中进一步冷冻浆料。还提供冰糕。

2. 发明授权

US5718354A Handling materials 失效
标题翻译：处理材料
公开(公告)号：US5718354A
公开(公告)日：1998-02-17
申请号：US611027
申请日：1996-03-05
申请人： Gary Norman Binley
发明人： Gary Norman Binley
IPC分类号： A23G1/20 , A23G3/02 , A23G9/20 , A23G9/28 , A23P1/14 , B61B7/00
CPC分类号： A23G9/288 , A23G3/0294 , A23G9/20 , A23G9/28
摘要： Reproducible volumes of aerated material, e.g. ice confections, are disposed on a continuous basis by compressing a quantity to a predetermined volume and releasing the pressure before dispensing.
摘要翻译：可重现体积的充气材料，例如冰甜食通过将数量压缩到预定体积并在分配之前释放压力而连续地设置。

3. 发明申请

US20080085342A1 Method Of Serving A Slushy Drink And A Product For Use In Such 审中-公开
标题翻译：服务一种泥浆饮料的方法和一种使用的产品
公开(公告)号：US20080085342A1
公开(公告)日：2008-04-10
申请号：US11632877
申请日：2005-06-20
申请人： Gary Norman Binley , Alan Ingram , Daniel Matthew Mayes
发明人： Gary Norman Binley , Alan Ingram , Daniel Matthew Mayes
IPC分类号： B65D85/72 , A23L3/36
CPC分类号： A23G9/503 , A23G9/045
摘要： An improved method of serving a slushy drink is provided wherein a manufactured slush is filled into a container (I) to occupy at least 70% of the volume of the container and then hardened to produce a frozen product in the container. The frozen product is then transported through a cold chain to a retail outlet. Following warming to a temperature of between −14 and −5° C., the frozen product is transformed into the slushy drink, preferably by deforming the container.
摘要翻译：提供了一种改进的服务于泥浆饮料的方法，其中将制造的浆料填充到容器（I）中以占据容器的体积的至少70％，然后硬化以在容器中产生冷冻产品。然后将冷冻产品通过冷链运输到零售店。在升温至-14至-5℃的温度之后，将冷冻产品转化成泥浆饮料，优选通过使容器变形。

4. 发明授权

US06955829B2 Frozen ice confection 失效
公开(公告)号：US06955829B2
公开(公告)日：2005-10-18
申请号：US10132645
申请日：2002-04-25
申请人： Gary Norman Binley , Petrus Martinus Bongers , Tommaso D'Agostino , Wei Wang-Nolan
发明人： Gary Norman Binley , Petrus Martinus Bongers , Tommaso D'Agostino , Wei Wang-Nolan
IPC分类号： A23G9/28 , A23G9/32 , A23G9/48 , A23G9/02 , A23G9/04
CPC分类号： A23G9/285 , A23G9/48
摘要： A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one or more flows comprising inclusions, in such a way that the flows comprising inclusions are introduced discontinuously at a multiplicity of positions in the cross-section of flow of frozen composition, and extruding the resulting combined flow without first subjecting the combined flow to any active blending step.

5. 发明授权

US09066530B2 Process and apparatus for manufacturing frozen aerated confections 有权
标题翻译：用于制造冷冻充气甜食的方法和设备
公开(公告)号：US09066530B2
公开(公告)日：2015-06-30
申请号：US12997883
申请日：2009-06-03
申请人： Gary Norman Binley
发明人： Gary Norman Binley
IPC分类号： A23G9/46 , A23G9/22 , A23G9/04 , A23G9/28 , A23G9/44
CPC分类号： A23G9/22 , A23G9/04 , A23G9/221 , A23G9/28 , A23G9/44
摘要： A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so that the surfaces touch; providing filling means for filling said cavities with a frozen aerated confection at a temperature higher than the temperature of the rollers; filling two cavities, one on each roller, with a frozen aerated confection having an overrun of between 10% and 130%; allowing the frozen aerated confection to expand outside its cavity; and counter-rotating the rollers so that respective cavities in the two rollers lie opposite one another and the frozen aerated confection in a cavity of the first roller is pressed against the frozen aerated confection in an opposite cavity of the second roller; characterized in that the surfaces of the rollers in which the cavities are located are conical. An apparatus for operating the process is also provided.
摘要翻译：提供了制造冷冻充气糖果产品的方法，该方法包括：提供两个辊，其中每个辊在其表面上具有多个开放空腔，并且其中辊对准使得表面接触; 提供用于在高于所述辊的温度的温度下用冷冻充气糖果填充所述空腔的填充装置; 填充两个腔，每个辊上一个，具有超过10％和130％之间的冷冻充气甜食; 允许冷冻充气糖果在其空腔外扩张; 并使所述辊反向旋转，使得所述两个辊中的相应空腔彼此相对，并且将所述第一辊的空腔中的所述冷冻充气甜食压在所述第二辊的相对腔中的所述冷冻充气甜食上; 其特征在于，其中空腔所在的辊的表面是圆锥形的。还提供了一种用于操作该过程的装置。

6. 发明申请

US20110091622A1 PROCESS AND APPARATUS FOR MANUFACTURING FROZEN AERATED CONFECTIONS 有权
标题翻译：用于制造冷冻食品的方法和装置
公开(公告)号：US20110091622A1
公开(公告)日：2011-04-21
申请号：US12997883
申请日：2009-06-03
申请人： Gary Norman Binley
发明人： Gary Norman Binley
IPC分类号： A23G9/46
CPC分类号： A23G9/22 , A23G9/04 , A23G9/221 , A23G9/28 , A23G9/44
摘要： A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so that the surfaces touch; providing filling means for filling said cavities with a frozen aerated confection at a temperature higher than the temperature of the rollers; filling two cavities, one on each roller, with a frozen aerated confection having an overrun of between 10% and 130%; allowing the frozen aerated confection to expand outside its cavity; and counter-rotating the rollers so that respective cavities in the two rollers lie opposite one another and the frozen aerated confection in a cavity of the first roller is pressed against the frozen aerated confection in an opposite cavity of the second roller; characterised in that the surfaces of the rollers in which the cavities are located are conical. An apparatus for operating the process is also provided.
摘要翻译：提供了制造冷冻充气糖果产品的方法，该方法包括：提供两个辊，其中每个辊在其表面上具有多个开放空腔，并且其中辊对准使得表面接触; 提供用于在高于所述辊的温度的温度下用冷冻充气糖果填充所述空腔的填充装置; 填充两个腔，每个辊上一个，具有超过10％和130％之间的冷冻充气甜食; 允许冷冻充气糖果在其空腔外扩张; 并使所述辊反向旋转，使得所述两个辊中的相应空腔彼此相对，并且将所述第一辊的空腔中的所述冷冻充气甜食压在所述第二辊的相对腔中的所述冷冻充气甜食上; 其特征在于，其中空腔所在的辊的表面是圆锥形的。还提供了一种用于操作该过程的装置。

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