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    • 5. 发明授权
    • Metabolic controlled fermentation procedure for the manufacture of lovastatin hydroxy acid
    • 用于制造洛伐他汀羟基酸的代谢控制发酵程序
    • US06500651B1
    • 2002-12-31
    • US09424131
    • 2000-04-05
    • Péter SeressGábor BaloghAntal OláhLászló Cséke
    • Péter SeressGábor BaloghAntal OláhLászló Cséke
    • C12P1706
    • C12P7/42C12P7/62C12P17/06
    • A method for producing mevinolin by a microorganism in a fermentation process having a seed culture stage and a main fermentation stage, including a) cultivating a microorganism biomass in the seed culture stage to produce an inoculum; b) transferring the inoculum into a fermentation medium in the main fermentation stage; and, c) maintaining steady stage conditions in the main fermentation stage, thereby producing a fermentation broth containing mevinolin. Preferably, the steady state conditions are maintained in the main fermentation stage by one or more of feeding of organic carbon sources; controlling glucose and/or total reducing sugar content; feeding of organic nitrogen sources; controlling pH; controlling foam level; controlling the mass of the fermentation broth by withdrawals and feedings; and, controlling the dissolved oxygen level.
    • 一种在具有种子培养阶段和主发酵阶段的发酵过程中通过微生物生产美维林的方法,包括a)在种子培养阶段培养微生物生产物以产生接种物; b)将接种物转移到发酵培养基中 主发酵阶段 和c)在主发酵阶段维持稳定状态,从而生产含有维林林素的发酵液。 优选地,在主发酵阶段通过一次或多次进料有机碳源维持稳态条件; 控制葡萄糖和/或总还原糖含量; 有机氮源的喂养; 控制pH值; 控制泡沫水平; 通过提取和喂食控制发酵液的质量; 并控制溶解氧水平。