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    • 3. 发明专利
    • Nutritional preparation for cerebrospinal nerve containing arginine and rna
    • 含有ARGININE和RNA的骨髓神经营养制剂
    • JP2003335664A
    • 2003-11-25
    • JP2002140390
    • 2002-05-15
    • Kimoto SachikoFukumi Morishige木本 幸子福美 森重
    • KIMOTO EIJIMORISHIGE FUKUMI
    • A23L1/30A61K31/198A61K31/375A61K31/7052A61K31/7088A61K31/7105A61K35/60A61K47/26A61P25/00
    • PROBLEM TO BE SOLVED: To provide a nutritional preparation for cerebrospinal nerve for promoting RNA nutritional effect. SOLUTION: This nutritional preparation for cerebrospinal nerve is used also as a nutritional supplement food product and comprising RNA, ribonucleotide and/or ribonucleoside (hereafter, referred to as RNA, and/or the like) in the form of powder, L-arginine powder, and L-ascorbic acid powder at 0.2-20 wt. time(s) the L-arginine powder. Incorporation of the L-arginine powder promotes the nutritional effect by the RNA, and/or the like. The incorporation of the L-ascorbic acid eliminates the harsh taste inherent in L-arginine, mitigates the harsh feeling of the stomach (heartburn, nausea, vomiting, or the like) and has the preventing effect on cytotoxicity that may be caused by intake of a large amount of L-arginine. Further, by making the form of the three components, i.e., the RNA, and/or the like, L-arginine and L-ascorbic acid, into dry powder, this nutritional preparation can avoid its getting brownish due to long-term storage. COPYRIGHT: (C)2004,JPO
    • 要解决的问题:提供脑脊髓营养制剂,以促进RNA的营养作用。 解决方案:这种脑脊髓营养制剂也用作营养补充食品,并且包含粉末形式的RNA,核糖核苷酸和/或核糖核苷(以下称为RNA等),L 精氨酸粉末和L-抗坏血酸粉末,重量比为0.2-20重量%。 时间(L)精氨酸粉末。 L-精氨酸粉末的掺入促进RNA的营养效果和/或类似物质。 L-抗坏血酸的结合消除了L-精氨酸固有的恶劣味道,减轻了胃的刺激感(胃灼热,恶心,呕吐等),并且具有防止由于摄入引起的细胞毒性的作用 大量的L-精氨酸。 此外,通过将三种成分,即RNA等的形式,L-精氨酸和L-抗坏血酸的形式制成干粉,该营养制剂可以避免由于长期储存而变得褐色。 版权所有(C)2004,JPO
    • 7. 发明申请
    • Prevention of and countermeasures against mitochondrial disease
    • 预防和对抗线粒体疾病
    • US20050256186A1
    • 2005-11-17
    • US10518768
    • 2004-03-05
    • Fukumi Morishige
    • Fukumi Morishige
    • A61K31/198A61K31/375A61P43/00
    • A61K31/198A61K31/375A61K2300/00
    • The present invention relates to an agent containing L-arginine, 0.2 to 20 parts by weight of L-ascorbic acid per 1 part by weight of L-arginine, and, if desired, at least one selected from the group consisting of ribonucleic acids, ribonucleotides and ribonucleosides. The agent can treat mitochondrial disease which shows a variety of symptoms caused by dysfunction of mitochondria in cells. L-arginine contained in the agent for treating mitochondrial disease of the present invention increases an NO radical level to thereby dilate the arteries. L-ascorbic acid serves to mitigate a harsh taste and acrid feeling accompanied with the intake of L-arginine and eliminate excessive NO radicals.
    • 本发明涉及含有L-精氨酸的试剂,每1重量份L-精氨酸0.2〜20重量份的L-抗坏血酸,如果需要,可以使用选自核糖核酸, 核糖核苷酸和核糖核苷。 该药物可以治疗线粒体疾病,其显示由细胞中线粒体功能障碍引起的各种症状。 本发明的用于治疗线粒体疾病的药物中所含的L-精氨酸增加了NO自由基水平从而使动脉扩张。 L-抗坏血酸用于减轻伴随摄入L-精氨酸的苛刻味道和刺激感,并消除过量的NO自由基。
    • 9. 发明授权
    • Arginine/ascorbic acid mixed powder as an oral supplement
    • 精氨酸/抗坏血酸混合粉末作为口服补充剂
    • US06552074B2
    • 2003-04-22
    • US09987179
    • 2001-11-13
    • Eiji KimotoFukumi Morishige
    • Eiji KimotoFukumi Morishige
    • A61K3134
    • A61K45/06A61K31/198A61K31/375A61K2300/00
    • A mixture obtained by mixing ascorbic acid powder with arginine powder in a weight ratio (ascorbic acid/arginine) of ⅕ to 20, especially ⅕ to ¼; and a supplement such as a nutrient preparation and a health-care food containing the mixture. Mixing of arginine powder and ascorbic acid powder in the weight ratios eliminates stringent taste specific to arginine and alleviates stringent feeling in the stomach (heartburn, nausea or vomiting) after oral intake thereof. The mixture prevents also peroxidative injuries of cells caused by an administration of a great amount of arginine alone. Further, mixing of arginine powder with ascorbic acid powder prevents browning of the mixture after long-term storage.
    • 将抗坏血酸粉末与精氨酸粉末(抗坏血酸/精氨酸)的重量比(1/5至20,特别是1/5至1/4)混合, 以及补充剂,例如营养制剂和含有该混合物的保健食品。 混合精氨酸粉末和抗坏血酸粉末的重量比消除了对精氨酸特异性的严格味道,并减轻了口服摄入后胃中的严重感觉(胃灼热,恶心或呕吐)。 该混合物还防止单独施用大量精氨酸引起的细胞的过氧化损伤。 此外,精氨酸粉末与抗坏血酸粉末的混合可以防止长期储存后混合物的褐变。
    • 10. 发明授权
    • Arginine/ascorbic acid mixed powder as an oral supplement
    • 精氨酸/抗坏血酸混合粉末作为口服补充剂
    • US07214709B2
    • 2007-05-08
    • US10294862
    • 2002-11-15
    • Eiji KimotoFukumi Morishige
    • Eiji KimotoFukumi Morishige
    • A61K31/34A61K31/195
    • A61K45/06A61K31/198A61K31/375A61K2300/00
    • A mixture obtained by mixing ascorbic acid powder with arginine powder in a weight ratio (ascorbic acid/arginine) of 1/5 to 20, especially 1/5 to 1/4; and a supplement such as a nutrient preparation and a health-care food containing the mixture. Mixing of arginine powder and ascorbic acid powder in the weight ratios eliminates stringent taste specific to arginine and alleviates stringent feeling in the stomach (heartburn, nausea or vomiting) after oral intake thereof. The mixture prevents also peroxidative injuries of cells caused by an administration of a great amount of arginine alone. Further, mixing of arginine powder with ascorbic acid powder prevents browning of the mixture after long-term storage.
    • 将抗坏血酸粉末与精氨酸粉末(抗坏血酸/精氨酸)的重量比为1/5至20,特别是1/5至1/4的混合物; 以及补充剂,例如营养制剂和含有该混合物的保健食品。 混合精氨酸粉末和抗坏血酸粉末的重量比消除了对精氨酸特异性的严格味道,并减轻了口服摄入后胃中的严重感觉(胃灼热,恶心或呕吐)。 该混合物还防止单独施用大量精氨酸引起的细胞的过氧化损伤。 此外,精氨酸粉末与抗坏血酸粉末的混合可以防止长期储存后混合物的褐变。