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    • 1. 发明申请
    • APPARATUS AND PROCESS FOR PRODUCING ICE CREAM OR SIMILAR FOOD PRODUCTS
    • 生产冰淇淋或类似食品的设备和工艺
    • WO2012160532A1
    • 2012-11-29
    • PCT/IB2012/052596
    • 2012-05-24
    • K190 S.R.L.DI FONZO, FabioCANCIANI, Alberto
    • DI FONZO, FabioCANCIANI, Alberto
    • A23G9/06A23G9/20A23G9/22A23G9/44
    • A23G9/06A23G9/20A23G9/22A23G9/44
    • A process for producing ice cream and other similar food products is described, comprising the steps of: a) providing a base preparation for ice cream or dessert or similar; b) nebulizing the base preparation through at least one first nozzle, and c) intercepting the jet of the base preparation with at least one jet of preferably cryogenic expanding coolant to obtain the ice cream. It is further described an apparatus for the production of ice cream or similar food products, comprising: - at least one first nozzle; - means for feeding said at least one first nozzle with a base preparation for ice cream or dessert or similar, at a first nebulization pressure; - means for intercepting the jet of base preparation exiting from said at least one first nozzle with an expanding coolant. Preferably the nebulization of the base preparation is obtained using compressed air as propellant gas and the aerosol cooling is carried out with expanding CO 2 . More preferably the CO 2 expansion is isentropic and supersonic or transonic and it happens through convergent-divergent nozzles.
    • 描述了制备冰淇淋和其它类似食品的方法,包括以下步骤:a)提供冰淇淋或甜点或类似物的基础制剂; b)通过至少一个第一喷嘴使基础制剂雾化,以及c)用至少一个优选低温膨胀冷却剂的射流拦截基础制剂的射流以获得冰淇淋。 进一步描述了用于生产冰淇淋或类似食品的设备,包括: - 至少一个第一喷嘴; - 用于在第一雾化压力下将用于冰淇淋或甜食或类似物的基础制剂供给至少一个第一喷嘴的装置; - 用于利用膨胀的冷却剂拦截从所述至少一个第一喷嘴排出的基础制品的喷射的装置。 优选地,使用压缩空气作为推进剂气体获得基础制剂的雾化,并且用膨胀的CO 2进行气溶胶冷却。 更优选地,CO 2膨胀是等熵和超音速或跨音速,并且它通过会聚发散喷嘴发生。