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    • 1. 发明授权
    • Method for performing an automatic cooking process
    • 执行自动烹饪过程的方法
    • US08525082B2
    • 2013-09-03
    • US13092313
    • 2011-04-22
    • Carin EnglertFlorian RutherChristoph WaltherDorothee AlbrechtRosemarie Daub
    • Carin EnglertFlorian RutherChristoph WaltherDorothee AlbrechtRosemarie Daub
    • H05B1/02
    • F24C7/08H05B1/0263
    • The present invention relates to a method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process. The method includes the following steps of switching off at least one heating element during a cooling down period (10) and finishing the cooling down period (10) after a cooling down time (tcd), when a predetermined first end temperature (T1) has been reached. The cooling down time (tcd) is detected. The method includes the further steps of switching on at least one heating element during a heating up period (12) and finishing the heating up period (12) after a heating up time (thu) and/or when a predetermined second end temperature (T3) has been reached. A mathematical function (14) including the cooling down time (tcd) and the heating up time (thu) is used in order to determine further parameters of the cooking process.
    • 本发明涉及一种在烤箱中进行自动烹饪过程的方法,其中烘箱在所述自动烹饪过程开始时处于预热状态,具有第一起始温度(T0)。 该方法包括以下步骤:当在预定的第一端温度(T1)具有冷却时间(tcd)时,在冷却时间(10)期间关闭至少一个加热元件并完成冷却时间(10) 已经到达 检测到冷却时间(tcd)。 该方法包括在加热期间(12)中接通至少一个加热元件并且在加热时间(thu)和/或当预定的第二末端温度(T3)之后)完成加热期间(12)的进一步步骤 )已经到达。 使用包括冷却时间(tcd)和加热时间(thu)的数学函数(14),以便确定烹饪过程的其它参数。