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    • 6. 发明授权
    • Enzyme stabilization
    • 酶稳定
    • US5759984A
    • 1998-06-02
    • US724253
    • 1996-09-30
    • Jayarama K. ShettyChimanbhai P. Patel
    • Jayarama K. ShettyChimanbhai P. Patel
    • C11D3/386C12N9/64C12N9/96
    • C12N9/6408C12N9/96
    • Methods for stabilizing enzymes in liquid compositions, including those liquid compositions having a high water content and those stabilized enzyme liquid compositions formed thereby. The method involves forming the enzyme, so that it is in an insoluble form thereof and then adding thereto an agent for maintaining the enzyme in the insoluble form thereof. Examples of such insoluble forms are crystal forms of the enzyme. Enzymes which are stabilized in this manner are useful for combining with liquid compositions, including liquid compositions having a high water content. The method is particularly useful for the preparation of stable enzyme-containing liquid detergent compositions.
    • 用于稳定液体组合物中酶的方法,包括那些具有高含水量的液体组合物和由此形成的那些稳定的酶液体组合物。 该方法包括形成酶,使其为不溶形式,然后向其中加入用于将酶维持在其不溶形式中的试剂。 这种不溶形式的实例是酶的晶体形式。 以这种方式稳定的酶可用于与液体组合物组合,包括具有高水含量的液体组合物。 该方法对于制备稳定的含酶液体洗涤剂组合物特别有用。