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2. 发明申请

US20070212472A1 SOYBEAN FLOUR AND METHOD FOR THE PRODUCTION THEREOF 审中-公开
标题翻译：大豆粉及其生产方法
公开(公告)号：US20070212472A1
公开(公告)日：2007-09-13
申请号：US11574210
申请日：2005-07-21
申请人： Anton Holenstein , Michel Gavin , Carlo Bogoni
发明人： Anton Holenstein , Michel Gavin , Carlo Bogoni
IPC分类号： A23L1/20
CPC分类号： A23C11/103 , A23L7/198 , A23L11/05 , A23L11/07
摘要： The invention relates to a method for producing soybean flour consisting of soybeans. said method comprising the followving steps: a) the soybeans are husked to a husking degree of more than 97%; b) the husked soybeans are ground to a particle-size distribution whereby more than 60% of the soybean particles measures between 50 μm and 0.5 mm and more than 30% of the soybean particles (fine part) measures less than 50 mm. by subjecting the same to a percussive force; c) an enzyme system of the soybean particles is deactivated and the soybean particles are agglomerated; and d) the agglomerates comprising the deactivated soybean particles are finely ground to a particle size distribution whereby at least 98% of the particles is smaller than 100 μm by subjecting the agglomerates and the deactivated soybean particles thereof to shear forces. The invention also relates to a soybean flour that is preferably produced by the inventive method, the maximum particle size being smaller than 100 μm, the soybean enzyme system having been at least partially deactivated by heat. and the husk content being less than 0.3 wt. %
摘要翻译：本发明涉及一种生产由大豆组成的大豆粉的方法。所述方法包括以下步骤：a）将大豆脱壳至超过97％的脱壳度; b）将脱壳的大豆研磨成粒度分布，其中超过60％的大豆颗粒测量在50mum至0.5mm之间，并且超过30％的大豆颗粒（细小部分）测量小于50mm。通过使它们受到冲击力; c）大豆颗粒的酶体系失活，大豆颗粒凝聚; 和d）将包含失活的大豆颗粒的附聚物精细研磨至粒度分布，由此通过使附聚物和失活的大豆颗粒进行剪切力，至少98％的颗粒小于100μm。本发明还涉及优选通过本发明方法制备的大豆粉，其最大粒度小于100μm，大豆酶体系已经通过加热至少部分失活。并且所述壳含量小于0.3重量％。％

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