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1. 发明授权

US09017061B2 Method and apparatus for forming unit portions of frozen food materials 有权
标题翻译：用于形成冷冻食品的单位部分的方法和装置
公开(公告)号：US09017061B2
公开(公告)日：2015-04-28
申请号：US13106447
申请日：2011-05-12
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A22C7/00 , A23L1/00 , A23L1/315 , A23P1/10
CPC分类号： A23L1/0073 , A22C7/0084 , A23L13/52 , A23P30/10 , A23P30/20
摘要： An apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.
摘要翻译：用于成型压制食品的设备可以在高利润率产品中使用高达98％的鸡胸肉。将乳制品腌制，然后挤压成板坯，然后将其冷冻并成形为板条。将板条切成单位部分，然后用优选的或其它的压力机压制成成形的部分。一个优选的压机将单元部分线性地往复运动到压机中。这种或另一优选的压榨机将三维外形赋予被压榨的食品。

2. 发明申请

US20110212211A1 Method and Apparatus For Forming Unit Portions of Frozen Food Materials 审中-公开
标题翻译：冷冻食品成型装置的方法与装置
公开(公告)号：US20110212211A1
公开(公告)日：2011-09-01
申请号：US13106447
申请日：2011-05-12
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A22C21/00
CPC分类号： A23L1/0073 , A22C7/0084 , A23L13/52 , A23P30/10 , A23P30/20
摘要： A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.
摘要翻译：用于成型压榨食品的方法和设备可以在高利润率产品中使用高达98％的鸡胸肉。将乳制品腌制，然后挤压成板坯，然后将其冷冻并成形为板条。将板条切成单位部分，然后用优选的或其它的压力机压制成成形的部分。一个优选的压机将单元部分线性地往复运动到压机中。这种或另一优选的压榨机将三维外形赋予被压榨的食品。

3. 发明授权

US5741536A Method of pasteurizing meat products 失效
公开(公告)号：US5741536A
公开(公告)日：1998-04-21
申请号：US677590
申请日：1996-07-09
申请人： James E. Mauer , Harry Stuckey , Benedict DiGerlando
发明人： James E. Mauer , Harry Stuckey , Benedict DiGerlando
IPC分类号： A23B4/005 , A23B4/06 , A23B4/18 , A23B4/28 , A23L3/04 , A23L3/06 , A23L3/36 , A23L3/16
CPC分类号： A23B4/0056 , A23B4/064 , A23B4/068 , A23B4/18 , A23B4/28 , A23L3/04 , A23L3/06 , A23L3/362
摘要： A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the parts to eliminate bacterial contamination within the parts. After the parts have been pasteurized, the pasteurized parts are cooled and then frozen. The frozen parts are then packaged for shipment and sale.

4. 发明授权

US5080631A Method and apparatus of cutting the second joint of a poultry wing and product therefrom 失效
标题翻译：切割家禽翅膀的第二关节及其产品的方法和装置
公开(公告)号：US5080631A
公开(公告)日：1992-01-14
申请号：US532935
申请日：1990-06-04
申请人： Jasper N. Howard , Benedict DiGerlando , George M. Hopkins
发明人： Jasper N. Howard , Benedict DiGerlando , George M. Hopkins
IPC分类号： A22C21/00
CPC分类号： A22C21/0023
摘要： A conveyor with juxtaposed blocks moves along a path of travel, certain of the blocks have recesses which receive second joints of the wings of poultry. The second joints are arranged sidewise to the path of travel of the conveyor, in the recesses and are successively passed beneath a support frame where a knife is reciprocated as the support frame is towed by the conveyor to cut the flesh and skin between the ulna and radius bones and one or both cartilages, which join the ends of the bones. When cutting a cartilage, the bones are urged apart as the cut is made. When one cartilage, only is cut, the bones are pivoted to produce a V-shaped product. This V-shaped product is coated with an edible coating and cooked of frozen for shipment. Several types of blades are illustrated, the blades having one or more camming surfaces for urging the bones apart.
摘要翻译：具有并置块的传送带沿着行进路径移动，某些块具有容纳家禽翅膀的第二关节的凹部。第二关节沿着输送机的行进路线平行布置在凹槽中，并且连续地通过支撑框架的下方，当支架被输送机牵引时，刀片往复运动，以在尺骨和半径骨头和一个或两个软骨，其连接骨骼的末端。当切割软骨时，骨头被分开，因为切割。当一个软骨只切割时，骨头枢转以产生V形产品。这种V形产品涂有可食用的涂层，并经冷冻烹饪以便装运。示出了几种类型的叶片，叶片具有用于推动骨骼分开的一个或多个凸轮表面。

5. 发明授权

US08342919B1 Method and apparatus for cutting the second joint of a poultry wing and product therefrom 有权
标题翻译：用于切割家禽翼及其产品的第二关节的方法和装置
公开(公告)号：US08342919B1
公开(公告)日：2013-01-01
申请号：US13493269
申请日：2012-06-11
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A22C21/00
CPC分类号： A22C21/0084 , A22C21/0023
摘要： A conveyor with juxtaposed blocks moves along a path of travel, certain of the blocks have recesses which receive second joints of the wings of poultry. The second joints are arranged sidewise to the path of travel of the conveyor, in the recesses and are successively passed beneath a support frame where a hold down plate and knife is reciprocated as the support frame is towed by the conveyor to cut the flesh and skin between the ulna and radius bones and one or both cartilages, which join the ends of the bones. When cutting a cartilage, the bones are urged apart as the cut is made.
摘要翻译：具有并置块的传送带沿着行进路径移动，某些块具有容纳家禽翅膀的第二关节的凹部。第二关节沿着输送机的行进路线方向布置在凹槽中，并且连续地通过支撑框架的下方，当支撑框架被输送机牵引时，压板和刀具往复运动，以切割肉和皮肤在尺骨和半径骨骼之间，以及一个或两个软骨，其连接骨骼的末端。当切割软骨时，骨头被分开，因为切割。

6. 发明申请

US20120288613A1 Method and Apparatus for Forming Unit Portions of Frozen Food Materials 审中-公开
公开(公告)号：US20120288613A1
公开(公告)日：2012-11-15
申请号：US13493332
申请日：2012-06-11
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A23P1/12 , A23P1/10 , A23L1/315
CPC分类号： A23L1/0073 , A22C7/0084 , A23L13/03 , A23L13/52 , A23P30/10 , A23P30/20
摘要： A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.

7. 发明授权

US08110236B2 Method and apparatus for forming unit portions of frozen food materials 有权
标题翻译：用于形成冷冻食品的单位部分的方法和装置
公开(公告)号：US08110236B2
公开(公告)日：2012-02-07
申请号：US12032729
申请日：2008-02-18
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A23C7/00
CPC分类号： A23L1/0073 , A22C7/0084 , A23L13/52 , A23P30/10 , A23P30/20
摘要： A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.
摘要翻译：用于成型压榨食品的方法和设备可以在高利润率产品中使用高达98％的鸡胸肉。将乳制品腌制，然后挤压成板坯，然后将其冷冻并成形为板条。将板条切成单位部分，然后用优选的或其它的压力机压制成成形的部分。一个优选的压机将单元部分线性地往复运动到压机中。这种或另一优选的压榨机将三维外形赋予被压榨的食品。

8. 发明申请

US20090208624A1 Method and Apparatus for Forming Unit Portions of Frozen Food Materials 有权
标题翻译：冷冻食品原料成型方法及装置
公开(公告)号：US20090208624A1
公开(公告)日：2009-08-20
申请号：US12032729
申请日：2008-02-18
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A23P1/10 , A23P1/12 , B29C43/02 , A23L1/31
CPC分类号： A23L1/0073 , A22C7/0084 , A23L13/52 , A23P30/10 , A23P30/20
摘要： A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.
摘要翻译：用于成型压榨食品的方法和设备可以在高利润率产品中使用高达98％的鸡胸肉。将乳制品腌制，然后挤压成板坯，然后将其冷冻并成形为板条。将板条切成单位部分，然后用优选的或其它的压力机压制成成形的部分。一个优选的压机将单元部分线性地往复运动到压机中。这种或另一优选的压榨机将三维外形赋予被压榨的食品。

9. 发明授权

US09022774B2 Method and apparatus for forming unit portions of frozen food materials 有权
公开(公告)号：US09022774B2
公开(公告)日：2015-05-05
申请号：US13493332
申请日：2012-06-11
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A22C7/00 , A23L1/00 , A23L1/31 , A23L1/315 , A23P1/10
CPC分类号： A23L1/0073 , A22C7/0084 , A23L13/03 , A23L13/52 , A23P30/10 , A23P30/20
摘要： An apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.

10. 发明申请

US20120244262A1 Method and Apparatus for Forming Unit Portions of Frozen Food Materials 审中-公开
标题翻译：冷冻食品原料成型方法及装置
公开(公告)号：US20120244262A1
公开(公告)日：2012-09-27
申请号：US13493489
申请日：2012-06-11
申请人： James E. Mauer , Benedict DiGerlando
发明人： James E. Mauer , Benedict DiGerlando
IPC分类号： A23L1/315 , B29C33/38 , B29C31/08 , A23P1/10
CPC分类号： A22C7/0084 , A23L13/03 , A23L13/52 , A23P10/25 , A23P30/10 , A23P30/20 , B29C43/04
摘要： A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.
摘要翻译：用于成型压榨食品的方法和设备可以在高利润率产品中使用高达98％的鸡胸肉。将乳制品腌制，然后挤压成板坯，然后将其冷冻并成形为板条。将板条切成单位部分，然后用优选的或其它的压力机压制成成形的部分。一个优选的压机将单元部分线性地往复运动到压机中。这种或另一优选的压榨机将三维外形赋予被压榨的食品。

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